Get 50% off food at TheFork Festival’s most booked restaurants
TheFork Festival is back in town to enlist some of the nation’s best restaurants to take part in our incredible festival offer, where you can enjoy incredible food with a generous 50% off! It’s no surprise that foodies find TheFork to be their number one resource for discovering amazing restaurants and deals at some of the top restaurants in London.
Today, we’ll be sharing some of the most popular and most frequently booked restaurants where you can take advantage of 50% off food during TheFork Festival!
What better place to get a great value, high end meal than after hitting the Central London hotspot of Oxford Circus, home to the iconic shopping of Oxford Street and to a rising star in the restaurant scene, 28-50 Oxford Circus.
The menu, from the mind of Head Chef Julien Baris, contains delightful dishes from starters through to dessert. Begin with Smoked Almonds, Olives and Mini Chorizo, before moving onto healthy small-plates like the Goats Cheese with Pear, hazelnuts, blood orange & chicory Baby Jerusalem artichoke with purée & truffle dressing.
TheFork Rating: 8.7 Opening Hours: Monday - Saturday 11:30AM - 12:00AM, Sunday 12:00PM - 10:30PM YUMS Accepted
In London’s pleasant shopping streets of Covent Garden are many amazing places to sit down and eat, but one of the best among them has to be St Martin’s House, a marvelous modern British restaurant offering intimate vibes.
Book today to enjoy 50% off food throughout their great menu. This allows you to gorge on gorgeous dishes like the Lancashire Hot Pot with potato and fresh, seasonal vegetables in a rich red wine sauce, or the Cornish Crab on sourdough toast served with homemade taramasalata.
TheFork Rating: 8.7 Opening Hours: Monday - Saturday 12:00 PM - 11:00 PM, Sunday 12:00PM - 10:00PM
Serving some of the finest, most fragrant Indian cuisine in the city is Colonel Saab, located in the old town hall of Holborn in Central London. You can go on a tasting adventure through their amazing menu for less when you book on TheFork.
Chef Sohan Bhandari shows his expertise and passion in every delicious dish. One of his signatures is Sohan's Confit of Cauliflower, slow baked with cardamom-saron sauce and red radish.
TheFork Rating: 9.2 Opening Hours: Monday - Saturday 12:00PM - 11:00PM, Sunday Closed YUMS Accepted
This creative concept restaurant, Bamboo-Mat, brings together the best aspects of Peruvian cuisine with Japanese cooking, to create a flavourful fusion menu. Now, come and see what all the hype is about for yourself and book today!
Try dishes like the Chutoro Tiradito, with pickle wasabi, harumaki skin and yuzu Sesame ponzu, or the famous Ceviche Delux, with seabass, scallop, prawn, aji amarillo tiger's milk, sweet potato, red onion and crunchy chancha corn.
TheFork Rating: 9.3 Opening Hours: Monday - Sunday 12:00PM - 10:00PM
If you’re looking for a fine offering of European fine-dining, housed in one of the world’s most famous department stores, then get yourself a reservation at Harrods Social By Jason Atherton on TheFork. Start with Cumbrian Beef Tartare on sourdough crouton with pickled onions, goat’s curd, or the Devon Crab Salad with avocado, radish and granny smith apple.
Enjoy delicious pasta dishes like the Butternut Squash & Stilton Ravioli with onion squash, sage and pine nuts, and fish dishes like classic Dover Sole with brown butter, Morecambe Bay Shrimps and baby capers.
TheFork Rating: 9.1 Opening Hours: Monday - Sunday 12:00PM - 09:00PM YUMS Accepted
Vibrant Japanese street-food fusion here in London’s famous borough of Camden, from Sushi Salsa. With generous outdoor seating available, bring your whole party along to enjoy 50% off food during TheFork Festival.
Specialising in incredible cuts of sushi, you can benefit from generous sharing platters of Sashimi and Carpaccio, as well as their inventive Signature Rolls. The Salsa Platter is the chef's selection, featuring 8 pieces of nigiri, 6 pieces of sashimi and 12 pieces of sushi-cut roll.
TheFork Rating: 9 Opening Hours: Monday - Friday 12–10:30PM, Saturday 12–11:30PM, Sunday 12–11PM
Bringing the authentic flavours of the Greek Isles to the streets of Covent Garden is The Real Greek, who are opening up selected parts of their amazing menu to our 50% offer during TheFork Festival.
From starters of Crudités to Greek Flatbread, with Houmous or Spicy Feta Dip, to main dishes of Halloumi & Vegetable Skewer, or the signature Tonia’s Prawns and delicious Grilled Aubergine. Succulent Lamb Meatballs and Falafel are great with their fragrant Saffron Rice.
TheFork Rating: 8.7 Opening Hours: Monday - Sunday 12–11PM, Sunday 12–10PM
Come and discover this little gem on Covent Garden’s Henrietta Street, the Pivot Bar & Restaurant. Serving a classic menu in the beautiful surroundings of a Georgian Townhouse, book your table on TheFork now!
Primo Scottish chef Mark Greenaway is cooking up a storm in the kitchen here. From the Pork Crackling Crisps and Spiced Lamb Sausage Rolls to start, to the main dishes like Grilled Langoustines with garlic & parsley butter.
TheFork Rating: 8.5 Opening Hours: Monday - Saturday 08:00AM - 11:00PM, Sunday 08:00AM - 09:30PM YUMS Accepted
Come and sample the fragrant and fantastical menu of Shezan, in London’s Knightsbridge. Now, during TheFork Festival, you can discover every great dish for less, with 50% off food!
To give an idea of the sumptuous plates on offer, the Seekh Kabab is made from ground lamb blended with herbs and spices, left to marinate then broiled on skewers over charcoal in the tandoor. The Murgh Tikka Lahori is half a spring chicken quartered and marinated in spices and lemon juice.
TheFork Rating: 9.3 Opening Hours: Monday - Thursday 06:00PM - 10:00PM, Friday 06:00PM - 11:00PM, Saturday 01:00 PM - 11:00 PM, Sunday 01:00PM - 10:00PM YUMS Accepted
This world-famous restaurant chain has one of its foremost locations on London’s Oxford Street. Hard Rock Cafe’s London location is taking part in TheFork Festival, meaning you can check out their classic menu at great value!
From cheeky snacks like the Classic Nachos, layered with ranch-style beans and a four-cheese sauce blend and healthy Roma tomato Bruschetta, marinated in balsamic vinegar and fresh basil topped with grated romano and served with a stack of toasted artisan bread. Main meat dishes are great too, like the Grilled Southwest chicken flatbread, with avocado, shredded mozzarella, fresh pico de gallo diced red peppers and green onions, finished with guacamole ranch.
TheFork Rating: 8.8 Opening Hours: Monday - Sunday 11:00AM - 11:00PM YUMS Accepted
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