Harrods has revamped its Dining Hall, TheFork cover their new range of restaurants

Nothing feels more quintessentially British than a trip to Harrods, the world-famous luxury department store that has reigned over Knightsbridge, West London since it was founded in 1849. To this day, the store remains a tastemaking destination for shopping, luxury goods and the finest in food and drink from around the world.

Showcased splendidly in the recently revamped Harrods Dining Hall, a number of restaurants from some of the most talented chefs in the world ply their trade. To add to the fantastic range of dining offerings, three brand new chefs have been invited to cook dishes for lucky diners visiting the space. The fine food is complemented by a spectacular schedule of live music and entertainment to dazzle you as you dine.

With TheFork, it has never been easier to book a reservation at one of Harrods highly acclaimed venues. If you’re seeking the perfect table for a memorable meal, then read on for the best restaurants to book in the Harrods Dining Hall.

Sushi by MASA

Sushi, the delicate Japanese style of raw-cooking, is known all over the world as an art form. Nowhere is that reputation more justified than at Sushi by MASA, the vision of critically acclaimed Japanese chef Masayoshi ‘Masa’ Takayama. You can now experience his masterful approach to Sushi first-hand at Harrods when you book on TheFork.

Situated as the centrepiece of the new-look Dining Hall, pull up to their impressive oval counter and be sure to try some of their signature dishes. From Masa Toro caviar rolls and Ohmi beef tataki to salmon tartare temaki, to seafood platters, Japanese wagyu steak and hot dishes from the A La carte menu - all complemented by a refreshing array of expertly made cocktails.

Kinoya Ramen Bar

One of Harrods Dining Hall’s new features in the Kinoya Ramen Bar. It debuts in London having taken Dubai by storm following its humble beginnings as a supper-club for in-the-know lovers of noodles. Book a table here on TheFork to taste the excellent take on ramen cuisine from acclaimed Chef Neha Mishra.

Honoured recipient of 2023’s Michelin Bib Gourmand, Kinoya Ramen Bar serves dishes to delight all palettes. Experience the flavour in bowls of shio paitan, a slow-cooked chicken broth with seared chicken and a drizzle of mayu - a burnt garlic oil. Classic tonkotsu is served in a rich 12-hour brewed broth with bacon katsuobushi salt, anchovy oil and torched chasu pork.

Mediterranean Grill by Assembly

After establishing successful restaurants in Beirut, Dubai and Ericeira in Portugal, restaurateur and chef Athanasios Kargatzidis - known to his friends and regulars as Chef Tommy - arrives in London to leave his inimitable mark on Harrods Dining Hall with Mediterranean Grill by Assembly.

With a career spent travelling the world sourcing the finest in flavours and ingredients, Tommy brings a focus on excellent grilled dishes and vegetarian-friendly plates that are perfect for sharing. This can be savoured in courses like the Aubergine with herb chutney, pine nuts, soft herbs and tomato, or the Merguez lamb with peppers, dibs rumman and pistachio. Book your table here on TheFork today to taste for yourself.

Pasta Evangelists by Perbellini

There is a reason Pasta Evangelists has grown an ardent following among London’s lovers of Italian food. Now, in a special partnership for their Harrods Dining Hall location, the restaurant teams up with double Michelin-star Chef Giancarlo Perbellini, who is famous for making highly authentic cuisine at his counterpart restaurant in Verona.

If you’ll be in London this winter rather than Italy, book a reservation here on TheFork to experience this fine dining closer to home. Enjoy divine dishes such as the ravioli with braised venison, with a mushroom emulsion and hazelnuts, or the decadent mixed seafood lasagna. Sides such as the roots salad come with a horseradish and orange dressing and complement the pasta dishes perfectly.

The Grill

With a menu full of hot, hearty dishes straight from The Grill, meat lovers will rejoice at the succulent choice of cuts chosen by a dedicated in-house butcher - available to enjoy straight from the charcoal. These hand-picked joints of meat are sourced from the finest producers and dishes are cooked to your taste.

From beef steak matured for 32 days in a Himalayan salt chamber, to Japanese Kobe fillet and Australian Wagyu sirloin, the focus here is on prime cuts of show-stopping quality. Another highlight is their Rotisserie chicken, brined to perfection and hand-cooked to succulent perfection, as well as rich sides like the truffle mac and cheese and potato dauphinoise. Book a table here on TheFork to satisfy your cravings!

Kerridge's Fish & Chips

Now a well established name and a mainstay of the Harrods Dining Hall, Kerridge’s Fish & Chips, from the famous British Chef Tom Kerridge, is the premier destination in London to experience this hearty and classic traditional dish.

The catch here is all ethically-sourced and given the seal of approval of local fishmongers. From casual classics like the Kerridge’s fish finger sandwich, to Monkfish ‘scampi’ and Breaded hand-dived scallops. For something truly decadent, try the Whole lobster served with herb butter, and take that with sides like Kerridge’s hand-cut triple-cooked chips, and Minted peas and Tenderstem broccoli with tartare mayonnaise.