Impress your date with a Michelin Special Menu during TheFork Festival

The annual TheFork Festival is returning, and with it, the chance to book some of the best restaurants in London. If you are looking to treat your loved one or impress a lucky date, then these very special Michelin menus are perfect to enjoy together. Featuring some famous names in the restaurant world, this is an opportunity to dine at some of the most sought after establishments in the business, with all the ease of making a booking on TheFork.

Galvin La Chapelle, Spitalfields

The Galvin Brothers have made quite the name for themselves as restaurateurs with their London dining locations, and the jewel in their crown is Galvin La Chapelle, their Michelin-star winning restaurant in East London’s Spitalfields. With a focus on modern French fine-dining, make a booking during TheFork Festival to enjoy their special Michelin menu, allowing you to experience some of the dishes that put them on the map.

Begin this tasting journey with Cured salmon with smoked eel, green apple and Oscietra caviar, before moving on to a course of Landes foie gras and semifreddo quince with Pedro Ximenez and pain d'épices. The next world-class course is the Barbecued Cornish monkfish with Jerusalem artichoke and clam velouté, before a main dish of Cumbrian beef fillet Roscoff onion, Guinness and pistachio. Your desert, if you have room, is a refreshing dish of signature La Chapelle “Rocher” peanuts with yuzu and caramelized banana. Toast this incredible menu with a complimentary glass of champagne, too.

Wild Honey St James’

Enjoy the finest international cuisine as you take in opulent surroundings at the incredible Wild Honey St James’. Situated in a Grade II listed former banking hall, now part of the Sofitel Hotel, everything about your visit here will feel like luxury. Book on TheFork between now and 26th November to take advantage of their special Michelin menu - the perfect culinary experience to share with your date.

Chef Anthony Demetre’s special Michelin deal offers you a generous choice of three of their finest dishes from the a la carte menu. Choose between starters of Crisp Sutton Hoo chicken with hand-cut macaroni, grilled anjou white asparagus with relish of cornish cockles and chorizo, or Isle of Orkney hand dived scallops. Move onto a second course of Loire valley rabbit, Denbighshire rack of lamb confit, grilled Herefordshire Côte de boeuf or line-caught Sea Bass, St. George wild mushrooms. For your third course you are spoilt for choice, with desserts such as Honduran chocolate tart with raw crème fraiche, vanilla cheesecake with alphonso mango, Bermondsey raw honeycomb ice cream, or Gariguette strawberry sorbet, as well as a selection of English and French farmhouse cheese.

Opso, Marylebone

Michelin level Greek cuisine is the order of the day at Opso in Marylebone. If you’re partial to this classic cuisine and want to impress your date with a very special tasting menu of top-tier dishes, then there’s a table here with your name on it. Take advantage of this special deal, available to book during TheFork Festival.

Begin with a glass of champagne before you enjoy a starter of Ceviche Gilt-head bream and Greek Salad made with olive oil rusks and barrel-matured feta. Next, enjoy hand-made Giouvarlakia Lamb Dumplings with Greek yoghurt and decorated with trout roe. Next, main dishes include Grilled aubergine Moussaka with beef ragu and béchamel sauce, and Lamb Barley with wild mushrooms. Finally, complete this tasting tour with dessert, a Baked Yoghurt Cake served with sour cherry.

Langans Brasserie, Mayfair

Langan’s Brasserie is widely considered a Mayfair institution as famed for its world-class cuisine as it is for its reputation as a member’s club. With a focus on classic Brasserie-style dishes, the food here has helped but Langan’s on the map of elite members and discerning diners. During TheFork Festival, some of their best dishes are yours to enjoy with this special Michelin menu.

Chef Ben Mellor embellishes every plate with genuine passion and a signature style. From starters of Shellfish cocktail with prawn, shrimp and avocado and dressed Devon crab, to delicate seafood main dishes of roasted South Coast cod, Dover sole and Scottish salmon. From the field, enjoy roasted lamb rump with Puy lentils, or filet of beef Rossini with seared foie gras.

Cinnamon Bazaar, Covent Garden

Inspired by the chaotic good of the bazaars of antiquity, updated with a polished modern fine-dining approach, Cinnamon Bazaar in Covent Garden is a critically acclaimed restaurant, home to the fragrant and the fiery. With a special menu for the festive period, book on TheFork to impress your date with a whole world of flavour.

Graze on authentic table snacks of Kadhai spiced ‘bullet’ chillies, Smoked pineapple and kasundi chaat rice puffs, or Bhalla Papdi Chaat Wheat crisps with caviar. Then, starters of Grilled pink aubergine with sesame peanut crumble, or Toddy Shop Pepper Fry; stir-fried shrimps with cracked pepper and curry leaf. For your mains, enjoy a rich plate of Roast goose breast with Nilgiri korma sauce and lemon rice, or Kolkata jackfruit curry with pilau rice for a vegetarian dish, with black lentils and garlic naan. Lastly, dessert of Garam masala mince pie naan with saffron and honey.

Magenta, Euston

Situated within a former bank near London’s Euston, the colourfully named Magenta is bringing something cool and contemporary to the city’s food scene. Head Chef Manuele Bazzoni brings a level of expertise to his menu that is sure to impress you and your date. Book during TheFork Festival to experience the best they have to offer over seven sumptuous courses served with champagne.

For your first course, try Baci di dama, a hazelnut biscuit with black truffle, as well as golden Beetroot tartlet with pickled walnut. Next, Tuna carpaccio with Amalfi lemon and capers, before a third course of Ricotta and Parmesan agnolotti, broad beans and mint. For the main event, feast on a Barbecue rack and belly of lamb with Isle of Wight tomato and courgette and poached Wild Sea Bass with mussels and courgette flower. The dessert phase of your tasting journey introduces Mascarpone cheesecake with black cherry and kirsch, before an Apricot soufflé with amaretti biscuit ice cream and finally, a selection of Italian cheeses on seeded cracker, with a homemade hazelnut and fig bread.

The Lanesborough Grill, Knightsbridge

The Lanesborough Grill is the warm heart of the famous Lanesborough Hotel, where Head Chef Shay Cooper dazzles patrons with his traditional and masterful approach to cooking. You can try three of his signature dishes and a glass of premium champagne when you book their special Michelin menu on TheFork.

A classic Coronation Crab Salad is a fresh and delicate way for you and your date to ease into this three course meal. The next course is something hearty and familiar in the Beef Wellington, one of Chef Coopers fortes. Finally, a sweet ending, with a tasteful slice of Lemon cream tart with chamomile, lime and vanilla. Book your table now for a very special date night!