2024: TheFork Festival restaurants with up to 50% off food

From delectable starters to mouthwatering main courses and heavenly desserts, TheFork brings you a culinary festival that you cannot resist. Even better, you can enjoy a 50% discount on your food bill at participating restaurants. In this guide, we'll introduce you to 20 remarkable restaurants in the UK that are part of TheFork Festival, each offering you an incredible dining experience. So, let’s dig in!

Read on for twenty of our favourite restaurants that you can book on TheFork Festival.

1. Wulf & Lamb, Marylebone

Lovers of delicious vegetarian and vegan food will be very looked after at Wulf & Lamb, an incentive and well-executed concept in London's Marylebone that specialises in fine-dining that's completely meat-free. 

There's all sorts of enticing, ethical dishes to dine on. Crispy Tempura-fried Cauliflower with sticky tamarind dip, Spicy Gyoza Dumplings stuffed with Tofu or spicy vegetables with tamari dipping sauce, or Green Coconut Curry of sweet potato mash and seasonal vegetables with aromatic thai roots, spices and coconut cream, served with basmati rice. 

2. The Terrace Bar & Restaurant, Bayswater

The Terrace Bar & Restaurant, available to book on TheFork Festival, promises a laid-back dining journey where familiar flavours take centre stage. Their team offers a relaxed culinary experience with comforting and delicious dishes.

The Chicken Three Ways offers familiar flavours of Peri Peri, barbecue, and sweet chilli. For a taste of curry, try the Chicken Curry with fragrant rice and a crispy poppadom. The Gammon Steak, a classic choice, comes with chips, a fried egg, garden peas, and a pineapple ring. Or, enjoy a slow-cooked ham hock terrine paired with peas, honey mustard, and parsley.

3. Il Pampero, Belgravia

Indulge in culinary artistry at Il Pampero, a standout in TheFork Festival where Chef Angelo Albera's creations redefine sophistication. Promising an elevated dining experience, each dish reflects the chef's expertise and passion for exquisite combinations.

Alight on this delightful culinary journey with the Pepper-Seared Beef Carpaccio, with celery, truffle & pecorino dressing, and aged parmesan. Savour the fresh ocean catch of Grilled Octopus, accompanied by ricotta, nduja, and focaccia croutons. Or, the Seared Tuna Steak taking centre stage with aubergine puree, roast tomato, and stracciatella.

4. Hush Holborn, Holborn

At Hush Holborn, one of our featured gems at TheFork Festival, you can embark on a culinary escapade with Chef's specialties that blend innovation and comfort.

The Croque Monsieur Arancini entices with its combination of prosciutto, truffle dust and aioli. Satisfy your seafood cravings with Salt & Pepper Squid, accentuated by lime, chilli, spring onion, and sriracha aioli. Or, dive for the refreshing Tuna Tartare with Ponzu and avocado, a symphony of flavours. For a delightful vegetarian dish, the Fragrant Sweet Potato Pot unfolds with diced celeriac, crispy kale and pomegranate seeds.

5. SOUND Cafe, Marble Arch

SOUND Cafe is a vibrant participant in TheFork Festival, that invites you to a sensory journey with a dynamic menu. Their expert team promise a fusion of flavours and a vibrant celebration of diverse culinary delights.

Indulge in Spiced Crispy Cauliflower "Wings," served with a tantalising blue cheese dip and celery sticks. The Classic Sliders present three mini cheeseburgers in brioche buns, accompanied by crispy onion rings and coleslaw. For a refreshing option, the Sound Salad blends beetroot, orange, kale, and baby spinach, tossed in a lemon & herb vinaigrette, crowned with crumbled goat's cheese and toasted pumpkin seeds.

6. Great British Restaurant at Dukes London, St James’

The Great British Restaurant at Dukes London promises a culinary journey where each dish is a testament to British gastronomic finesse. Embrace their culinary excellence during TheFork, and experience Chef Nigel Mendham’s orchestra of flavours.

Taste the mastery in sweet and savoury dishes such as Rainbow Chard adorned with orange blossom honey. Savour an artful blend of textures in Scorched Cornish Mackerel with lightly spiced Yorkshire rhubarb, fennel sorbet and Yorkshire Fettle. Indulge across the sea and the land with the Neck of Cumbrian Spring Lamb, accompanied by roasted Scottish langoustine, broad beans, burnt onion and lamb sauce infused with langoustine oil.

7. The Freak Scene, Parsons Green

Journey through Japanese culinary magic at The Freak Scene Parsons Green, a popular participant in TheFork Festival under the mastery of Chef Scott Hallsworth.

Enjoy creative dishes such as the 1000 Leaves; crispy truffled house chips paired with yuzu-truffle mayo and a jalapeno dip. Treat yourself to healthy Grilled Hispi Cabbage, elevated with dried miso, ponzu, nut-brown butter, and truffle for a rare dance of flavours. The Japanese Mushroom Haba-Yaki is a vegetarian wonder, grilled with yuzu-miso, gorgonzola, and pine nuts to create a rich and savoury flavour sensation.

8. Sagar Vegan & Vegetarian Restaurant, Leicester Square

Discover the vibrant flavours of vegetarian and vegan cuisine at Sagar Restaurant in Leicester Square, a winning pick among participants of TheFork Festival. Here, each dish brings together fragrant and flavorful ingredients to create plant-based magic.

Savour the delicate textures of gently steamed Idli rice dumplings, served with coconut chutney and sambar. Indulge in the Special Upma, a creamy blend of wheat, spices, fresh tomato, peas, and cashew nuts. The Paneer Dosa, a rice & lentil pancake filled with homemade cottage cheese, potato, onion, carrot, and capsicum, promises an authentic taste of Indian vegetarian excellence. Or, spice up your experience with the Traditional South Indian Spicy Rasam Soup.

9. 28-50, Oxford Circus

Immerse yourself in culinary sophistication at 28-50 Oxford Circus, a foodie haven featured in TheFork Festival. Book 28-50 Oxford Circus and be promised an exquisite dining experience where each dish is a testament to their team’s creative flair.

Under Chef Julien Baris' artful guidance, dishes like the Truffle Arancini with a luxurious truffle mayo, will delight. Tuck into the crispy Artichoke Tempura complemented by aioli or the Ham Hock Terrine, adorned with pickled mushrooms, chicory, and truffle vinaigrette. Journey through the seas with Seared Tuna, accompanied by bok choy, chestnut mushrooms and a tasty Asian broth.

10. La Bibliotheque, Dalston

Embark on a gastronomic journey at La Bibliotheque in Dalston, a culinary gem that welcomes your reservation at TheFork Festival.

Revel in succulent flavours of Braised Lamb Shoulder artfully paired with onion and seaweed. The Maitake dish unfolds a delightful combination of almond, celeriac, and quince. Savour a harmony of land and sea in the Cod with Jerusalem artichoke and ginger. Meat-lovers will simply love the indulgent Sirloin Cold Cuts, accompanied by beef fat mayonnaise and topped with tangy capers.

11. The Real Greek, White City

Discover the vibrant flavours of The Real Greek at Westfield White City, a firm favorite that is available to enjoy for less at TheFork Festival. Promising an authentic taste of Greece, don’t miss this celebration of Mediterranean culinary excellence.

Indulge in their irresistible signature Real Greek Halloumi Popcorn, adorned with lemon & thyme infused honey. Complement this with the Santorini-inspired Yellow Fava Lentils, blended with herbs and spices and crowned with a salsa of tomatoes, onions and capers. Savour Souvlaki Wraps of Loukaniko Sausage accompanied by Aegean slaw. The Handmade Lamb Patties are grilled to perfection and topped with Greek yoghurt, tomato sauce and onions.

12. The India 3 - Best of the City, City of London

Experience the essence of Indian culinary excellence at The India 3 - Best of the City, a distinguished establishment for you to enjoy during TheFork Festival. Chef Mooktar Ali presents a culinary journey that encapsulates the vibrant flavours of his native India.

Relish the succulent Baby Tandoori Chicken infused with ginger & garlic paste, and a chef’s blend of herbs and spices, yoghurt and mustard oil. Or, taste the rich decadence of the Cubed Lamb Tikka, marinated to perfection with a selection of aromatic herbs and spices. Seafood lovers will love the Tandoori Jumbo King Prawns, immersed in a rich blend of caraway seeds, and yoghurt and saffron.

13. Bandol, Chelsea

Bandol promises a sensory experience that captures the essence of fine dining, making it a culinary haven that you simply must visit during TheFork Festival. Reserve your table today and be the trusted sourced for restaurants among your friends during TheFork’s celebration of fine food.

Embark on this culinary voyage with a velvety Cauliflower Velouté, enhanced by crème fraîche and black truffle. Dive deep into the richness of Black Ink Risotto, featuring grilled squid, wild herbs and lemon confit. Or, choose the coastal charm of Bandol Bouillabaisse, a medley of seasonal fish, prawn, mussels, and rouille. Complete the journey with a return to the land for the savory Pappardelle Pasta, generously coated in a wild boar ragu.

14. Zoom East, Whitechapel

Discover the essence of Italian culinary mastery at Zoom East, a popular participant in TheFork Festival. Chef Vittorio Meli's creations promise an authentic taste of Italy that is yours to enjoy when you book on TheFork.

Immerse yourself in Confit Artichoke, artfully marinated in olive oil, parsley, rosemary and a touch of chilli for maximum flavour. Treat yourself to the aged Lipari Salame, infused with salt and pistachios from Bronte. Or, savour the rich and flavorful Polpette; beef meatballs bathed in a tasty tomato sauce with Parmesan and oregano. For a great vegetarian choice, try the Vegetariana, featuring braised courgettes, basil pesto and a generous topping of grated ricotta and mozzarella.

15. The Farrier, Camden

The Farrier invites you to saddle up for a whole show of tastes, for what promises to be an unforgettable dining experience during TheFork Festival. Experience their culinary expertise when you make your booking today for friends, family or loved ones.

Begin with the exquisite Butterbean & Sweet Potato Hummus, served with warm pita for a delightful combination. Next, try the flavorful Battered Prawn Taco, featuring pickled red cabbage and sriracha mayo. Explore the whole range of your palate with the Pressed Pork Belly complemented by pineapple salsa, pine nuts, miso and chorizo emulsion. Or, a refreshing choice in the Smoked Salmon paired with orange and horseradish cream.

16. YATRI, Euston

Indulge in the rich and aromatic offerings at Yatri in Euston, available for you to make a reservation. Chef Hemant Patel invites you to savor the authentic taste of Indian cuisine, making this a must-visit destination during TheFork Festival.

The Chicken Tikka Makhani showcases tandoori chicken enveloped in a luscious butter sauce. The Paneer Kali Mirch, marinated in a blend of home-ground spices and cooked in a tandoor, promises a burst of flavors. Elevate your experience with seafood like the Macchi Fish Tikka, featuring Tilapia marinated and expertly cooked Tandoori-style.

17. Bombay Palace, Hyde Park

Experience the vibrant flavors of Bombay Palace in Hyde Park during TheFork Festival, where Chef Harjeet Singh showcases an exquisite Indian culinary journey. Here, you are invited to savour their flavourful creations, each dish a testament to their kitchen’s culinary expertise.

Begin with Batata Wada, fried dumplings of mashed potatoes served with coriander & mint chutney. Perhaps the Punjabi Samosa Chicken, which are crisp flour patties filled with a choice of hash vegetables and complemented by tamarind chutney. Intrepid eaters should explore the Idli Chilli Fry, featuring cubes of steamed idli stir-fried with curry leaves, whole red chilli, hing and mustard.

18. Cucina, Mayfair

Immerse yourself in the culinary expertise of Cucina, an Italian gem in Mayfair that is ready for you to discover. Join us at Cucina to celebrate the traditional Italian excellence expertly curated in time for TheFork Festival.

Chef-crafted masterpieces await, such as the Bruschetta Nduja & Stracciatella, that combines spicy, meaty spread with creamy cheese. Revel in a classic with Melone & Prosciutto, a harmonious pairing of sweet melon and salty Parma ham. Indulge in decadent Lasagna, boasting layers of pasta and a rich Bolognese ragù. You mustn’t miss the Bombette Pugliesi, stuffed meat rolls from Puglia that offer a burst of authentic Italian flavors.

19. Counter by Naroon, Marylebone

Pull up a seat at Counter by Naroon where highly-crafted excellence awaits. Their team invies you to try the authentic taste of Persian cuisine at their welcoming location that is sure to be a hit at this year’s TheFork Festival.

Persian flavors take center stage in the Nargesi, with sautéed spinach, Cornish farm eggs and almond flakes served with sangak bread. Explore the Khagineh, a sweet traditional Persian omelette adorned with pistachio, cardamom and rose. Have an experience you’ll want to share with the Tahchin, a baked saffron rice cake featuring aubergine, yogurt, egg and a tantalizing topping of barberries.

20. Primos Mexican Cantina, Finsbury Park

Experience vibrant flavors from Mexico at Primos Mexican Cantina in Finsbury Park. Primos invites you through their doors during TheFork Festival, where you can revel in authentic Mexican culinary delights.

Begin this Latin American journey with the zesty Jalapeño Poppers; breaded chilies stuffed with a mild cheese. Then, try their Burrito Especial; a tortilla filled with black beans, cheese and your choice of filling, whether it's chicken tinga, roasted vegetables, beef fillet, or pulled pork. Topped off with fresco cheese and crema mexicana for a full flavour! For something light and fresh, enjoy the Sea Bass & King Prawn Tacos, adorned with pineapple and avocado and served with both roasted tomato and tomatillo verde salsas.