Prime Cuts: Top steakhouses you can experience in London on TheFork

It’s the one dish you’re almost certain to find on restaurant menus regardless of the season, and whether you live on the edge with a blue fillet or play it safe with a medium-well sirloin, a juicy steak is a failsafe choice when eating out in London. Embark on a flavour journey through the bustling streets of London, where succulent cuts and sizzling grills take centre stage in the city's vibrant steakhouse scene. From chic eateries in the West End to hidden gems in the East, London's steak restaurants offer a diverse and mouth-watering experience for meat enthusiasts.

Join TheFork as we explore the artistry of the London chefs turning prime beef into culinary masterpieces. Whether you're a seasoned steak connoisseur or a newcomer to perfectly seared steaks, our top ten list will guide you through the best that London has to offer.

Miller & Carter, Harrow

Immerse yourself in opulence at Miller & Carter, where traditional steakhouse dishes meet the finest in rarified ingredients. Here, luxury meets culinary expertise for an unforgettable dining experience featuring premier cuts of beef.

Begin your gastronomic journey with sides like Halloumi Fries and Chimichurri Mayonnaise, or Salt & Pepper Calamari, served with oak-smoked garlic and lemon aioli. The pièce de résistance is the Black Angus Filet Mignon, two 5oz cuts of delicate, tender and finely marbled filet, or the 10oz Black angus ribeye, recommended by the chef. Complement your feast with sides like Bacon & Honey Mustard, or Caesar adorned with garlic croutons.

Temper, Shoreditch

At Temper Shoreditch, the art of grilling meets trendy innovation. Their friendly and talented team invites you to revel in a cutting-edge dining experience, where traditional grilling meets contemporary culinary artistry.

In this steak haven, each dish is a culinary exploration, blending the richness of meat with a fusion of creativity. Feast on Beef-Fat Cornbread with gochujang butter before tasting the bold and inventive Lamb with kimchi onion carnitas. Savor the unique twist of Mezcal Prawns, offering a touch of zesty sea-food sophistication. For some plant-based delight, the Heritage Cauliflower with guacamole promises a fresh mixture of flavors.

New Street Grill, Liverpool Street

New Street Grill is a plush, sultry spot just a stone’s throw from Liverpool Street Station. Set within a lovingly-restored 18th-century warehouse that formerly housed the East India Company, this history-bursting site is now decked out in aubergine leather, spruced-up parquet flooring and imposing glass wine vaults (that hold over 350 bottles). The menu is vast, with a famed josper grill section serving up faves like Heron’s Farm beef fillet (in various weights), chateaubriand or Black Angus New York strip. A walled courtyard area complete with canopy shelter and toasty fleecy blankets means guests can dine al fresco even when there’s a chill in the air.

Heliot Steakhouse at Hippodrome Casino

Place your bets! The flagship restaurant of the ultra-glam Hippodrome Casino in Leicester Square is a beefy haven overlooking the Vegas-style bustle of the gaming floor. Steak is serious biz at Heliot: USDA Prime  cuts are sourced from across the pond, and with less than 2% of US beef making the grade, you’re sure to be feasting on a rare breed. Cocktails are similarly tempting: sip them during a break from the exhilarating gaming tables.

Gaucho, various locations

The Gaucho first opened in London in 1994,with a vision of bringing the world’s best steak to London. And they’ve certainly made waves on the London restaurant scene with their Argentinian-influenced menus. Think Argentinian meat cuts from cattle that graze exclusively on the lush Pampas, with sirloin, rump, fillet and rib eye cut to masterful precision and served a variety of ways.

Begin your tasting journey with Hamachi Ceviche, a fusion of passion fruit, palm hearts, chili, and coriander that teases the taste buds. Delight in the rich flavors of spiral-cut, slow-grilled Tira de Ancho Ribeye, 400g of succulent goodness. Or, opt for the lean and tender Lomo Fillet with its delicate flavor, a 300g testament to their expert curation of cuts. Accompany this with sautéed broccoli and your choice of chips or a seasonal salad, with each steak complemented by a selection of sauces.

STK London, Covent Garden

A pulsating NYC-style steakhouse in the heart of the West End, STK London is a hive of glamour, with a perpetually clubby vibe felt regardless of the day of the week. The brainchild of acclaimed New York designers, Foster + Partners, the dining room features violet lighting, white leather and ethereal flower arrangements, and bass-heavy background music. Sourced from a cherry-picked fleet of British farmers, prime steak cuts fall into Small, Medium and Large categories, while a ‘speciality’ selection includes a much-lauded ‘Wagyu’ range.

JW Steakhouse, Mayfair

Smack bang in the heart of well-heeled Mayfair, JW Steakhouse prides itself on offering some of the best available beef on Earth: namely dry-aged USDA cuts. Boasting an encyclopedia of meat cuts and complementing wines, the JW menu features failsafes like rib eye and porterhouse, as well as the lesser-known Kansas City strip, and the signature tomahawk: served in dramatic style with the huge rib bone. An on-site bourbon bar takes JW from distinguished, to fully-fledged gentleman’s-club sleek.

Fine Cut Butchers, Bermondsey

At Fine Cut Butchers, the talented team specialises in simple yet bold flavours, offering a modern take on classic steakhouse fare that will keep you coming back for more.

Start with Palm Heart, a fresh beginning that sets the tone. Move onto tasty Cap of Rump Onion and Fried Cassava for a mouth-watering mix of flavors and textures, or if you crave a crunch, try the Pork Crackling. Don't miss the Caprino Con Spinacci & Peperoni, a unique steak dish blending caprino cheese, spinach, and peppers.

KöD London, Liverpool Street

A must-visit is KöD London, the trendy steak haven pushing innovative pairings. Immerse yourself in an extraordinary steakhouse experience where contemporary meets tradition, offering a twist on the timeless pleasures of perfect steak.

The menu at KöD extends beyond the classic with options like Beef Carpaccio, Garlic Prawns & Tabasco Dip, and Fresh Burrata & Rosemary Tomato. Dive into the Köd Tartare, a symphony of prime British beef stirred with mustard, horseradish, shallots, capers, chives, and tarragon, served alongside smoked garlic cream and Jerusalem artichoke chips.

Smith & Wollensky, Charing Cross

At Smith & Wollensky in Charing Cross, each dish is a celebration of premium cuts and culinary finesse, promising atasting journey through the world of exceptional steaks. Book Smith & Wollensky on TheFork today for the epitome of steakhouse sophistication.

Begin with the exquisite Steak Tartare, a delicate and delightful dish. Experience the richness of the 28 Day Dry Irish Sirloin, where time-honored dry-aging enhances the depth of flavor. Or, treat yourself to the iconic Classic T-Bone, a premium cut served from the bone. Elevate your dining experience to luxurious levels with fresh Rock Oysters, in a half or full dozen.

Steak & Lobster, Marble Arch

Embark on a gastronomic journey at Steak & Lobster in Marble Arch, where culinary artistry takes center stage. This epic tasting experience can be yours when you reserve your table on TheFork.

Begin with the Smoked Beef Flat Tacos, a fusion of flavors with lime and crème fraîche. The Steak Brioche Roll combines Philly cheese steak with creamy spicy mayo, supported by paprika fries or a zesty spicy lemon salad. Choose from succulent Steaks like the 396g Sirloin or the hearty 454g T-bone, chosen from choice organically reared beef. Elevate your experience with the Surf 'n' Turf, a grilled steak and half lobster adorned with spicy roasted garlic and chimichurri butter, a meeting of land and sea for an unforgettable dish.

Wandle Pirates, Wimbledon

Embark on a family-friendly culinary adventure at Wandle Pirates in Wimbledon, where the passion of chef Marilú graces every plate. Here, dishes pay tribute to the hearty traditions and bold flavors of Argentine cuisine. With a warm and inviting atmosphere, this memorable dining experience is available to book on TheFork.

Savor the Argentine Bife Angosto, aka Bife de Chorizo or Sirloin, served with tasty Chimichurri, or treat yourself to the 21-days Argentine Ancho Steak, a boneless prime rib. Complement your meal with Rustic bread served with olive oil, Sauteed Spinach, and Corn on the Cob expertly seasoned with Cajun spices.

Beast, Oxford Street

At Beast, luxury converges with curation to craft an unrivalled selection of exceptional steaks. Chef Tim Delaney curates an indulgent experience that is yours to enjoy with friend groups, dates or family by making an easy booking on TheFork.

Begin with the Japanese Wagyu T'ataki, a delicate dance of flavours with Kosho pickled enoki, chilli, and sesame seeds. Indulge yourself in the USDA Nebraska 150 Days Corn Fed Bone-in Ribeye, or savour the exquisite Lake District Farmers Grass-Fed Bone-in Ribeye or Sirloin. For a truly elevated experience, try the regal Australian Chateaubriand or the rarified Sakura Wagyu.

The Bountiful Cow, Holborn

The Bountiful Cow welcomes connoisseurs of high-end steak to revel in the flavours, offering the quintessential steakhouse experience in the heart of Holborn. Taste the culinary excellence in every dish when you book your table on TheFork.

Begin with the Tomato and Mozzarella Salad, or the exquisite and unique Goat on Toast. Delight in the Steak Tartare - a perfect plating of chopped raw fillet, egg, onion, and anchovy. Choose from an array of premium cuts including Rump, Ribeye, Sirloin, Fillet, and T-Bone, each served with perfectly crisp chips.