A Selection of Restaurants accepting YUMS in London
TheFork is all about giving you more, and with our YUMS loyalty programme, you can truly try our great range of restaurants for less!
Every time you book with TheFork, you earn YUMS, which can then be redeemed for huge discounts on your next booking. Our aim is to reward you for continuing to support the restaurants that we are proud to represent and allow you to do more of what you love!
You'll earn 100 YUMS every time you book a meal through TheFork, and 500 every time a new friend makes the booking. These can be redeemed for considerable discounts of £20 or a chunky £50 off at tons of participating restaurants. Read on for a selection of some of our restaurants accepting YUMS... And this week you'll earn 1000 YUMS when book using code: SPRINGFORWARD
The Grill at Harrods
This traditional flame grill is a must-visit for lovers of succulent meat, joints and spit roasts. Harrods Grill isn’t your usual barbecue. Instead, expect an expert approach to curing, marinating and grilling with only the finest hand-selected cuts of lovingly reared meats - served in typically opulent Harrods surroundings. From the rotisserie grill, enjoy Free Range Brined Rotisserie Chicken from Half Packington Farm, Turmeric, Cardamom & Yogurt 24-Hour Marinated Baby Chicken, and classic Chicken Caesar Salad. British Beef Steaks of Fillet, Sirloin and Ribeye - aged for 32 days, and breeds of Wagyu from Australia and Japan, arrive chargrilled to tender perfection. The special 900g Tomahawk Steak is a real event, that easily serves two ravenous diners.
Theo Randall at the InterContinental, Mayfair
Expect to enjoy high-end, rustic Italian inspired cuisine from acclaimed chef Theo Randall at The InterContinental, with a special Michelin menu that takes you through some of his best creations. Experience Antipasto of Carne salata; Cured beef carpaccio with wild rocket, shaved zucchini, pine nuts, parmesan and aged balsamic vinegar. Marvel at a main dish of Cappelletti di vitello, a slow-cooked veal pasta with pancetta, porcini mushrooms and parmesan, then take in the main event in the form of a Roasted guinea fowl stuffed with prosciutto di Parma.
BOOK Theo Randall at the InterContinental, Mayfair
Bala Baya, Southwark
Bala Baya is an adventurous restaurant showcasing the finest cuisine from Tel Aviv in the Levant region. Set under the old railway arches of south Central London, this hip Middle-Eastern eatery is the perfect place to explore something new with friends or family. Head chef Eran runs the kitchen here with passion and pizzaz, and the menu he’s curated is like a tasting trip around the region. Small plates of labneh, hummus and roasted aubergine ease you in, before more substantial offerings like the sea bass with fennel and the Tunisian tartar. An interesting fusion to try is the lamb kebab dumplings with a date jus.
28-50 Wine Workshop & Kitchen, Marylebone
Chef Julien Baris at 28-50 Wine Workshop & Kitchen and his kitchen team are well worth writing about for their rotation of head-turning dishes and their immersive wine workshop and kitchen. With a staff renowned for being helpful, imaginative dishes and an atmosphere that’s been described as cute but buzzy, spend your YUMS wisely at 28-50. Socialising is in mind at this hip eatery, with an impressive range of small bites and sharing platters to graze on during hang-outs with friends. Nocerella olives and chorizo provide a Mediterranean hit, while seafood platters and charcuterie and cheese boards provide ample conversation pieces. Vegan and vegetarian diners might just rejoice at the Jerusalem Artichoke soup.
BOOK 28-50 Wine Workshop & Kitchen, Marylebone
Sicily da Scalzo, Belgravia
This beautiful Belgravia restaurant serves up delicacies from the southern Italian region of Sicily, that bring a taste of sun and sea to the London borough. Sicily da Scalzo is a perfect place to introduce yourself to London’s Mediterranean food scene after stepping off the coach at the historic Victoria station, chef Milko’s special menu is a real trip. Start with herbaceous focaccia bread with garlic and freshly picked rosemary as you select from a delightful range of meat, pasta and rice arancini. Those looking for a lighter bite will be pleased to peruse the fine selection of salads, from the classic caprese side to traditional Greek and Sicilian salad combinations.
BOOK Sicily da Scalzo, Belgravia
Kanishka Restaurant, Mayfair
Come and enjoy Indian fine-dining from world-renowned chef Atul Kochhar, who brings a vision and passion like no other to his location near Central London’s Carnaby Street. With it’s wonderfully light and airily designed dining space, you can taste some of the famous creations that make up Atul’s majestic menu at Kanishka. Now this fantastic menu is yours to explore in exchange for your YUMS points. Try decadent starters of octopus with black-eyed beans and a crispy fried crab salad with peanut. The vegetarian main of baby cauliflower head with beignets in an almond korma is heavenly, and the pescatarian offerings feel adequately rare and regional, like the pan-seared seafood in Keralan sauce, or grilled monkfish in coconut curry.
BOOK Kanishka Restaurant, Mayfair
Da Franco Restaurant, Friern Barnet
Da Franco is a well-loved neighbourhood Italian bistro and home to a tempting range of meat, fish, veal and vegetarian dishes that make it well worth the journey to London’s North. Now taking part in a promotion with TheFork, you can enjoy their hearty European cuisine for less by redeeming your hard earned YUMS points. This is a very welcome deal, considering the quality of the food on offer. Starters such as the calamari fritti and the goat’s cheese caprino give an authentic taste of the Mediterranean region. Main courses represent classic bistro fare; with favorites like the pollo da Franco and branzino al forno sea bass.
Hard Rock Cafe, Oxford Street
The last restaurant on our list is an unlikely mecca to visitors to the attractions of Central London. The Hard Rock Cafe Oxford Street has been a London institution since the 1970s and carries that same spirit today. With a space-age circular interior with a round bar in the middle serving drinks soft and hard, this is a fun stopover on your day in the city. The menu is a fun and social affair, and now yours for less with YUMS. Try out sharing platters aplenty, such as the jumbo combo of chicken tenders, wings and onion rings served with a healthy bruschetta and selection of dips, or the classic nacho bowl. The steak burgers here are legendary, so much that they are now a registered trademark. Served on brioche buns and with double helpings of cheese optional, you won’t leave the Hard Rock Cafe hungry.
BOOK Hard Rock Cafe, Oxford Street
Pivot Bar & Bistro, Covent Garden
London’s famous Covent Garden attracts tourists and shoppers from all over the world. Now, you can enjoy one of its hippest hotspots for less with YUMS. Pivot Bar is a British Bar & Bistro set in an historic British townhouse, with a menu of marvelous modern dishes to choose from. Scottish-born Head Chef Mark Greenaway will impress you with his elevated gastropub cuisine. Think of freshly Grilled Langoustines with garlic & parsley butter, Cured Meat Platters with traditional condiments, and sides like the Roasted Beetroots with Horseradish and crème fraiche.
BOOK Pivot Bar & Bistro, Covent Garden
Yaatra, Westminster
This popular modern Indian restaurant in London’s Westminster is a must-visit. If you’re seeking fragrance and flair, then their menu has some excellent choices, and using your YUMS loyalty points, you can explore even more of Yaatra’s delicious dishes. From Bhopali Game Kebab made with Partridge with a wild berry chutney, to the vegetarian Khubani Paneer Tikka, this isn’t your average curry house. Showcasing a range of excellent regional ingredients, dishes here are highly considered, and each bite is a palate pleaser.