TheFork's Best Restaurants for Parties: London Party Edition
Discover the beating heart of London's vibrant dining scene with TheFork’s guide to the best party restaurants in the city. From trendy cocktail lounges to culinary havens, these venues promise more than just delicious dishes - they offer an immersive experience. Every meal can be a celebration with TheFork. Get ready for some revelry!
Kapara promises a festive atmosphere and a menu designed for memorable gatherings, ensuring every dish is a delight and every moment a celebration. Book your party at Kapara on TheFork today to experience their elevated cuisine from Tel-Aviv.
Delight in the Cranberry & Zat'aa Frenah Loaf, a symphony of flavours with date glaze, sea salt, and pine nuts. Share the Braised Aubergine & Tomato Hummus, a colourful blend of Amba spice, coriander, crispy shallots, and sumac served with pita. Or, indulge in the richness of Slow-Cooked Lamb Belly Swirl, featuring plum ketchup, lamb jus, stewed plums, and chervil.
With its unique waterside setting and a menu crafted for social gatherings, Barge East promises a memorable celebration on the scenic shores. This perfect party haven, nestled by the water, beckons you to make a reservation on TheFork.
Try the Potato & Cabbage Croquette, its crisp exterior and blend of textures, accompanied by courgette purée and tofu cream. Or, enjoy the Fried Sardines, adorned with lemon & scallop roe mayo, a maritime mixture of flavours that’s a party for the palate. For something rich, gorge on the Braised ox cheek with beetroot, hispi cabbage, brown butter and puffed quinoa.
Elevate your party experience at Alma, a culinary haven that’s perfect for celebrations. With its lively atmosphere and enticing menu, Alma invites your gatherings to make joyous memories when you book on TheFork today.
Begin with Stuffed Gordal Olives, embracing the vibrant flavour of aji verde. The Tortilla de Papas features nduja and tangy aioli, delivering a burst of Spanish flavours. Indulge in the Tamworth Pork Belly, glazed with gochujang and adorned with crackling to meld textures and spices.
Celebrate in style at this dim sum haven that’s perfect for parties. Park Chinois promises the perfect destination for your celebrations, where each dim sum dish is a work of art, ensuring your gatherings are filled with flavour.
Book on TheFork and revel in their exquisite dishes such as Szechuan Vegetable Dumplings and the succulent Scampi, Prawn & Chive Dumpling. Delight in the luxurious Atlantic Sea Scallop & Mui Choi Dumpling and the rich indulgence of Ibérico Pork with Rice Puff. Let the tasting experience continue with the savoury Duck Roll and the pan-fried opulence of Seasonal Black Truffle Bao.
At Isabel, each dish is a masterpiece, promising an elegant and indulgent experience where European flavours take centre stage. Elevate your party plans with a reservation here booked on TheFork.
Begin with artisanal Sourdough paired with a luscious Pistachio Dip with pomegranate and coriander. Treat yourself to the vibrant Isabel Salad, featuring variegated kale, blood orange, crouton and Parmesan cheese. Celebrate with the bold flavors of Steak Tartare, crowned with a cured egg yolk, or pastas like the Beef Ravioli, served in harmony with Jerusalem artichoke and Parmesan.
At Salvador and Amanda, every dish is a fiesta of Spanish flavours, promising an unforgettable party experience for all. At this party-ready haven, available to book on TheFork, culinary delights take centre stage.
Begin with the iconic Pan con Tomate, a grilled rustic bread adorned with garlic and tomato. Next, indulge in the flavorful Pimientos de Padrón and the robust Chorizo Magno, a Rioja delicacy of cured pork and smoked paprika chorizo. Delight in the zesty Alitas de Pollo con Limón y Chile, and savor the richness of Arroz Negro, a black rice dish with squid and prawns, accompanied by sumptuous aioli.
Host your ultimate party at Bloomsbury Lanes, where vibrant festivities meet delectable dishes. The social spot, yours to book today on TheFork promises not just great food, but classic bowling and party activities.
Begin with the crowd-pleasing Mixed Vegetable Tempura, deep-fried to perfection and served with a zesty chilli dipping sauce. Keep it classic with the Firehouse Burger, a homemade juicy beef patty topped with smoked streaky bacon, fresh grilled chilli, and burger cheese. For a lighter option, the Chicken Caesar Salad - a grilled chicken breast, crisp lettuce, croutons, and Parmesan cheese drizzled with Caesar dressing and olive oil.
An elevated party experience awaits you at Bardo St James, where celebrations come in the form of exquisite dishes. This hotspot promises a festive soirée where every dish adds a touch of elegance to make for a memorable party.
Begin with the indulgent Polenta Morbida, a creamy delight paired with a fricassee of truffled mushrooms. Treat your guests with the Polipo Arrosto, a roasted octopus with chickpeas and celery packed with flavour and flair. The luxurious Tagliatelle all'Astice sees lobster meet perfectly crafted pasta in a party of flavours. Celebrations continue with Branzino, a roasted sea bass with smoked crushed potatoes, braised escarole, clams and guazzetto.
Celebrate at 14 Hills Fenchurch Street, a party haven with Chef Liam Price's culinary creations. Here each dish is delectable and delicious, ensuring your party is an exceptional experience for your whole friends group or family meal out.
Begin with Char-Grilled Hispi Cabbage with hazelnut cream, chestnut purée and winter black truffle. Savour the Hand-Cut Yorkshire Venison Tartare with cured yolk, hen of the woods and smoked buttermilk dressing. Taste the freshness of Pan-Fried Loch Duart Salmon, broccoli and garlic purée, tenderstem à la polonaise and admiral sauce. The 550g Black Hereford Chateaubriand, served with baby gem, chips, béarnaise, and peppercorn sauce, promises a grand finale to your party.
Ignite the party spirit at 100 Wardour St Restaurant & Club, where Chef Gerald Lambert crafts a feast fit for revelry. Here, each dish is a flavorful invitation to share moments of joy, perfect for vibrant parties when you book on TheFork.
Start with the Spiced Sweet Potato & Squash Soup, paired with herb yogurt and potato and rosemary croutons. Share the indulgent Roasted Camembert for a communal delight. Continue the celebrations with Korean Fried Chicken, alongside pickled cucumber, bean sprouts and sesame seeds. Continue the culinary journey with the Smoked Aubergine Paella, complemented by red pepper and pil pil oil - party time awaits!
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