2024 MICHELIN Special Menus
2024 MICHELIN Special Menus
London City Guide

TheFork Festival 2024: Try these amazing MICHELIN Special Menus

02/16/2024
7 minutes

Discover fine-dining excellence in London and beyond as we delve into the best of the city's restaurant scene through the discerning lens of the Michelin Guide. This culinary compendium is a testament to the vibrant and diverse dining scene that graces the capital. From historic establishments helmed by Michelin-star awarded chefs to hidden gems awaiting your discovery, London's restaurants boast an exquisite tapestry of flavors and techniques.

Join us on a journey through these lauded restaurants, where every dish tells a story. Read on for the best Michelin menus to book on TheFork.

1. Cord, Fleet Street

Nestled in the heart of Fleet Street, Cord stands as a culinary gem within London's vibrant gastronomic landscape. Helmed by Chef Karl O'Dell, Cord showcases a symphony of flavors through meticulously crafted dishes.

The Scallop Ceviche with Green Mango, Szechuan, and Chives entices with its fusion of freshness and spice. The Lobster & Sea Urchin Ravioli, accompanied by Quince, Spinach, and a Shellfish Broth, showcases the restaurant's approach to seafood excellence. Caramelized Celeriac with Chanterelles and Coffee offers a unique twist, while the Highland Venison with Farci, Beetroot, Blackberry, and Juniper elevating the dining experience with its rich, gamey flavour.

Cord
Cord

2. Corrigan's, Mayfair

In the opulent setting of Mayfair, Corrigan's, led by Executive Chef John-Paul Fiechtner, invites patrons on a culinary journey marked by sophistication and style.

The Foie Gras Bavarois with Gingerbread, Pear, and Pedro Ximenez captivates with its velvety texture and nuanced flavors. The Smoked Eel Velouté with Walnut, Celery, and Grape provides sensory delight, while the Wild Shetland Halibut with Chervil Root, Autumn Truffle, and Cavolo Nero showcases the restaurant's commitment to premium ingredients. Istria White Truffle with Fresh Conchiglie and White Wine adds a luxurious touch to this culinary experience.

Corrigan's
Corrigan's

3. Pied a Terre, Charlotte Street

In the heart of Charlotte Street, Pied a Terre, under the culinary direction of Chef Asimakis Chaniotis, curates an exquisite tasting menu that will tantalise your tastebuds.

The Foie Gras Parfait with Gewurztraminer, Nectarine, and Fermented White Asparagus is a sublime beginning, blending richness with fruity undertones. Monkfish with British Peas, Asparagus, Seaweed, Truffle, Rose, and Harrisa showcases a masterful combination of textures and flavours. Dessert reaches the sweet spot with Canele De Bordeaux accompanied by Passion Fruit and Miso Truffle, Olive Oil, and Vanilla Macaron.

Pied a Terre
Pied a Terre

4. Cinnamon Bazaar, Mayfair

Chef Vivek Singh's culinary prowess shines at Cinnamon Bazaar in Mayfair, where vibrant Indian flavours are celebrated with a modern twist.

The Double Cooked Pork Belly, Koorg Style, with Curried Yogurt offers a tantalising blend of spices and textures. Indi-Chinese Paneer, Stir-Fried with Schezwan Spices, introduces an intriguing fusion. Baked Tilapia Fillet with Spinach & Garlic Sauce showcases the chef's mastery in combining Indian and global influences. The Lamb Rogan Josh Shepherd's Pie provides a comforting yet elevated take on a classic dish.

Cinnamon Bazaar
Cinnamon Bazaar

5. London Stock, Sackville Street

London Stock, situated on Sackville Street, unveils an eight-course tasting menu curated by Chef Sebastian Rast, promising a real gastronomic adventure.

The Smoked Burrata with Beetroot, Pistachio, and Dark Balsamic sets the tone for an evening of culinary delights. Langoustine with Champagne, Grapes, and Tarragon elevates the seafood experience. Squab Pigeon with Jerusalem Artichoke, Walnut, and Consomme showcases inventive pairings. The Venison Saddle with Chestnut, Brussels Sprout, and Cranberry brings the tasting journey to a grand crescendo.

London Stock
London Stock

6. Bala Baya, Southwark

In Southwark, Bala Baya, under the guidance of Chef Eran Tibi, introduces London to the vibrant flavours of Israeli cuisine.

Feta & Macerated Apricots with Saffron and Oregano sets the tone with a burst of Mediterranean freshness. Experience a fusion of bold flavours in the Braised Beef Hummus & Chilli Relish, served with Parsley and Sumac on housemade pita. Kebab Dumplings of Lamb Forequarter with Date Jus, Shawarma Spice, Semolina, and Buttered Pine Nuts offer a delightful twist on traditional Middle Eastern fare. While vegetarian dishes like the Cauliflower Steak Crumble, adorned with Pomegranate Syrup, Smoked Parmesan Crumble, Lime Yoghurt, and Parsley, showcases the chef's creativity.

Bala Baya
Bala Baya

7. Lima, Fitzrovia

Lima, in the heart of Fitzrovia, introduces Londoners to the vibrant and intricate flavours of Peruvian cuisine, as envisioned by Chef Roberto Sihuay. The Peruvian food at Lima has taken the cuisine from relative obscurity to Michelin-star status, and a jaunt through their special menu for TheFork Festival will show you why. With a mission to make you feel good about love, the team here sticks to their purpose with honesty, and a passion that can be tasted in each dish.

The Ceviche Clasico of Wild Sea Bass, Tiger’s Milk, and Choclo provides a zesty and refreshing start. Hand-Dived Scallop Tiradito with Olive Oil & Lime Emulsion, Plantain, Coriander, offers a delicate balance of textures. Octopus & Crab Causa ‘A La Mesa’ with Crushed Potato, Botija Olives, Cevichera Sauce, Avocado, and Tobiko offer the flavours of the sea. The Secreto Iberico Pork A La Brasa with Andean Tubers, Salsa Tari, Soy Caviar, accompanied by a complimentary glass of Moet Champagne, elevates the dining experience.

Lima
Lima

8. The Lanesborough Grill, Hyde Park

The Lanesborough Grill, located in Hyde Park, curated by Chef Shay Cooper, tells a gastronomic story defined by elegance and tradition.

The Hereford Beef Wellington, glazed Radish, Truffled Potatoes, Pale Ale, and Honey showcases these classic techniques with a twist. A harmonious blend of seasonal ingredients must be experienced in the Saddle of Hampshire Venison with Delica Pumpkin, Grilled Kalibos Cabbage, Salsify, and Bergamot. Desserts are subject to change as per the chef’s choice, but examples such as The Lemon Cream Tart, with Chamomile, Lime, and Vanilla promise a delightful conclusion to this culinary tale.

The Lanesborough Grill
The Lanesborough Grill

9. Cafe Spice Namaste, Docklands

Cafe Spice Namaste, located in Docklands and helmed by Chef Cyrus Todiwala, offers a culinary voyage through the diverse flavours of Indian cuisine.

The Signature Beetroot & Coconut Samosa, featured on BBC, entices with its vibrant colours and bold flavours. Batatas Murros, Crushed Baby Potatoes part Roasted & Fried, drizzled with a Mixed Herbs Dressing, showcases a mastery in vegetarian fare. Venison Tikka Aflatoon, made from Grilled Venison Haunch Fillet marinated in a trio of anise, lime, and orange zest, represents a fusion of Indian spices and international influences.

Cafe Spice Namaste
Cafe Spice Namaste

10. Montagu's Mews, Royal Crescent, Bath

In the historic Royal Crescent of Bath, Montagu's Mews, curated by Chef Martin Blake, offers a culinary escapade marked by creativity and finesse.

The Portland Crab and Brown Shrimp Crumpet with Shellfish Emulsion and Dressed Frisée is a testament to quality seafood. Soft Herb Falafel with Red Pepper Hummus, Dressed Vegetables, and Flatbread introduces Middle Eastern influences. Roasted Cornish Cod with Creamed Potato, Salt-Baked Leek, Sea Vegetables, and Vermouth Sauce brings a touch of luxury to this picturesque Bath setting.

Montagu's Mews
Montagu's Mews

11. Club Gascon, Smithfield

Situated in the famous Smithfield area, Club Gascon, under the culinary expertise of Chef Pascal Aussignac, brings a taste of Gascony to London's dining scene.

The Truffled Crackling Egg in the Nest presents a playful and indulgent start to the meal that leads tastefully on to the Tipsy Roast Challans Duck, Confit Legs & Velvety Purée, showcasing the chef's expertise in French culinary techniques. Glazed Black Cod, with Crunchy Grapes and Red Choucroute, provides a sublime balance of flavours and textures - a dining experience that celebrates the rich culinary heritage of Gascony.

Club Gascon
Club Gascon

12. Hawthorn, Richmond

In idyllic Richmond, Hawthorn, as per the Michelin guide, presents an exquisite culinary experience curated by Chef Joshua Hunter.

The Warm Salad of Crispy Jerusalem Artichokes, paired with Grilled Sprouting Broccoli, Hazelnut, and Miso Dressing, alongside Nameko Mushrooms, is a harmonious blend of textures and flavours. Indulge in the Terrine of Confit Duck Leg, Rabbit, Middle White Pork, and Armagnac Prunes, complemented by Roast Garlic Chutney and Toasted Brioche. The Haunch of Wiltshire Fallow Deer, adorned with Creamed Potato, Smoked Chestnut, Poached Quince, Roast Tardivo, Lyonnaise Onion Croustillant, and Green Peppercorn Jus, promises a splendid journey through some seasonal delights.

Hawthorn
Hawthorn

13. Langan’s Brasserie, Green Park

Discover for yourself the allure of Langan's Brasserie in London’s Green Park, celebrated by the Michelin guide and orchestrated by Chef Ben Mellor.

Relish the artisanal touch of Sourdough Bread paired with Butter, a harmonious start to a feastful flavour experience. Follow with Truffle & Pecorino Nuts, or opt for the hearty Ham Hock Croquette with Piccalilli Gel. Delight in the richness of Whipped Cod's Roe & Crispy Potatoes, served aside Beluga caviar, with Blinis & Crème Fraîche, for a decadent day of dining.

Langan’s Brasserie
Langan’s Brasserie
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