What is the average price when eating at 1423 China Kitchen?

If you plan to eat at 1423 China Kitchen, the average price should be around £15. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does 1423 China Kitchen have vegetarian options on the menu?

Yes, 1423 China Kitchen has been identified as having vegetarian options on the menu.

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TheFork, a Trip advisor company

Menus 2025 - 1423 China Kitchen

4 Church Lane, SL4 1PA, Windsor

ChineseAverage price £15

7.8

(32 reviews)

See other 9 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Chinese

Menu photos (30)

+28

All food photos (12)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Classic set menu

£33.95 per guest

1423 tapas

Prawn crackers: £4.95
Crispy 'seaweed': £8.95
Vegetable spring rolls (4): £9.95
Satay chicken on skewers (4): £9.95
Sesame prawn on toast (4): £9.95
Fried king prawn wonton (6): £10.95
Smoked shredded chicken: £11.95
Golden chicken: £12.95
Tempura king prawns: £12.95
Lettuce wrapped chicken: £12.95

Starter - ribs

Dry spare ribs: £10.95
BBQ Ribs: £10.95
Capital ribs: £10.95
Honey ribs: £10.95

Chiu yim tapas

Chiu yim ribs: £10.95
Chiu yim tofu: £10.95
Chiu yim chicken: £12.95
Chiu yim chicken wings: £12.95
Chiu yim king prawns: £13.95
Chiu yim squids: £13.95
Chiu yim soft shell crab: £19.95
Chiu yim lobster tail: £22.95

Dim sum

Chicken dumplings (4): £7.95
Pork dumplings (4): £7.95
Siu mai (4): £8.95
King prawn dumplings (4): £8.95
Vegetable dumplings (4): £8.95
Xiao long bao (4): £8.95
Mushroom & vegetable buns (3): £8.95
King prawn & spinach dumplings (3): £8.95
Scallop dumplings (3): £9.95
Char siu bun (3): £9.95
Scallop dumplings (3): £9.95

Soup

Sweetcorn soup: £6.95
Chicken & sweetcorn soup: £6.95
Crab stick & sweetcorn soup: £6.95
King prawn wonton soup - with pork: £7.95

Authentic soup

Hot & sour soup: £6.95
Vegetarian hot & sour soup: £6.95
Vegetable soup with tofu: £6.95
Egg drop soup with tomato: £6.95
Egg drop soup with purple seaweed: £6.95
West lake' beef soup: £7.95
Fish ball soup with purple seaweed: £7.95

Aromatic crispy duck

1/4 quarter: £18.95
1/2 half: £36.95
Whole: £72.95

Authentic cold dish

Smacked cucumber: £9.95
The slippery cucumber is permeated with the intriguing aroma of spice and sesame oil, with scattering of garlic and vinegar
Golden deep-fried peanuts: £9.95
Thin-sliced pork rolls in spicy garlicky sauce: £12.95
the secret dressing for this dish is made with a specially prepared soy sauce that has undertones of sweetness and a delicate, spicy aroma
Mouthwatering sichuan chicken: £12.95
Shredded chicken slivers in chef's special chilli sauce
Man-and-wife offal slices: £13.95
Made with a mixture of lean beef and innards (ox tongue & ox stomachs) stewed in a delicious aromatic broth, with chef's Special hot and zingy sauce

1423 roast sea bass

Fish base ＋your own choice (minimum 5): £13.95
You could choose your favourite ingredients to make your own unique dish, you can Choose as many ingredients as you like. Choice of flavor: black beans, hot & spicy, tomato
For every single option: £7.95
Broccoli, chinese leaf, potatoes, crab sticks, bamboo shoot, vermicelli noodle
For every single option: £7.95
Broccoli, chinese leaf, potatoes, crab sticks, bamboo shoot, vermicelli noodle
For every single option: £7.95
Broccoli, chinese leaf, potatoes, crab sticks, bamboo shoot, vermicelli noodle
For every single option: £7.95
Broccoli, chinese leaf, potatoes, crab sticks, bamboo shoot, vermicelli noodle

1423 assorted dry-wok

For every single option: £7.95
Broccoli, chinese leaf, potatoes, crab sticks, bamboo shoot, vermicelli noodle
For every single option: £7.95
Broccoli, chinese leaf, potatoes, crab sticks, bamboo shoot, vermicelli noodle
For every single option: £7.95
Broccoli, chinese leaf, potatoes, crab sticks, bamboo shoot, vermicelli noodle
For every single option: £7.95
Broccoli, chinese leaf, potatoes, crab sticks, bamboo shoot, vermicelli noodle

Chicken

Sweet & sour chicken balls: £13.95
Sweet & sour chicken: £13.95
Chicken with black beans: £13.95
Sichuan chicken: £13.95
Chicken with ginger & spring onions: £13.95
Lemon chicken: £14.95
Thai chicken with lemongrass: £14.95
Chicken with black peppers: £14.95
Chicken with cashew nuts: £16.95

Authentic chicken

Gong bao chicken: £16.95
A glorious medley of chicken,golden peanuts and bright red chilies; the sauce is based on sweet & sour flavour, with spiciness and a trace of sichuan pepper
Twiced cook chicken: £16.95
Quick-fried chicken with chef's special sauce; plenty of hot & beany flavorings
'three cups' chicken: £16.95
A cup of chinese wine, a cup of soy sauce and another cup of sesame oil
Stewed chicken with mushroom: £16.95
Spicy chicken with potatoes: £16.95
Fragrant chicken in a pile of chilies: £24.95

Authentic pork

Sweet & sour pork: £15.95
Twice cooked pork: £16.95
Quick-fried pork belly with chef's special sauce; plenty of hot & beany flavorings
Country-style stir-fried pork: £16.95
quick-fried pork belly with chef's special chilli sauce
Sweet & sour ribs: £16.95
Red-braised pork: £17.95
Quick fried pork intestines: £19.95
Pork belly with preserved mustard greens: £23.95

Beef

Crispy shredded chilli beef: £14.95
Sichuan beef: £14.95
Beef with ginger & spring onions: £14.95
Beef with black beans: £14.95

Authentic beef & lamb

Lamb with cumin: £19.95
Stewed beef brisket with potatoes: £19.95
Boiled beef slices in a fiery sauce: £28.95
Sensationally hot,the slice beef based on lashings of chili bean sauce and finished off with a sizzling pile of ground chillies and lip-tingling sichuan pepper,served in a large bowl
Assorted meat in a fiery sauce: £35.95
Pig or duck’s blood, sliced beef and ox-tripe with chef's special spicy chili oil soup sauce, if pig/duck's blood has no stock, tofu will replaced

Beef fillet

Beef fillet with black pepper: £28.95
Mongolian beef fillet: £28.95
Capital beef fillet: £28.95

Dry wok

Dry wok pork intestines: £19.95
Dry wok beef tripe: £19.95
Dry wok cabbages with chilies: £19.95
(with pork)

King prawns

Sichuan king prawns: £16.95
King prawns with black beans: £16.95
Sweet & sour king prawns: £16.95
Gong bao king prawns: £18.95
A glorious medley of prawn, golden peanuts and bright red chilies; the sauce is based on sweet & sour flavour, with spiciness and a trace of sichuan pepper
Salted egg-yolk king prawns: £18.95

From the sea

Fish slices in a fiery sauce: £35.95
A dish based on lashings of chili bean sauce and finished off with a sizzling pile of Ground chillies and lip-tingling sichuan pepper
Sea bass in a soup of pickled mustard greens: £35.95
Cooked with pickled greens, garlic, ginger and chilli sauce and adding a scattering of Spices and hot oil
Steamed sea bass: £35.95
Sweet & sour crispy sea bass: £49.95
Squid with cumin: £16.95
Mongolian squid: £17.95
Stir-fried lobster & crab - seasonal price
With ginger & spring onion With ginger & sprin onion With back beans In hot & fragrant flavour

Tofu

Mapo tofu: £15.95
one of the most famous Sichuan dishes and epitomized Sichuan's culinary culture, cooked with Sichuan pepper, scattering of ground pork
Dry tofu with hot chilies: £15.95
tender dried tofu with hot red & green peppers
Savoury tofu with seafood: £19.95

Curry

Chicken curry: £13.95
Barbecued pork curry: £14.95
Beef curry: £14.95
King prawn curry: £16.95

Authentic vegetables

A medley of vegetables: £12.95
Stir-fry broccoli with garlic: £12.95
Stir-fried potato slivers with chilli: £13.95
Chinese leaf with vinegar: £13.95
Stir-fry tomato & egg: £13.95
Stir-fry pak choy with garlic: £14.95
Ants climbing a tree: £14.95
If you dangle a few strands of these noodles from your chopsticks, tiny morsels of meat will cling to them like 'ants climbing a tree'; with minced pork
Chef’s special fish fragrant aubergine: £14.95
Dry-fried green beans with minced pork: £14.95
Cooked with scattering of ground pork, the green beans are tender and juicy
Pickled beans with minced pork: £14.95
Pak choy with mushrooms: £16.95
Morning-glory with preserved bean-curd sauce
Seasonal price
Stir-fried morning-glory with garlic
Seasonal price

Rice & chips

Steamed rice: £3.8
Chips: £5.95
Egg fried rice (free-range egg）: £6.95
Chiu yim chips: £8.95
Chicken fried rice: £11.95
Yeung chow fried rice: £12.95
Singapore fried rice: £12.95
Beef fried rice: £13.95
King prawn fried rice: £13.95
Fried rice with salted egg-yolk: £13.95
Mixed meat fried rice: £14.95
Beef brisket rice: £14.95
Mixed seafood fried rice: £14.95

Dim sum platter

For 1 person: £14.95
Including (1pcs/pp): Siu mai Xiao long bao Chicken dumpling Pork dumpling King prawn dumpling Spinach & king prawn dumpling
For 2 or more people: £12.95
Including (1pcs/pp): Siu mai Xiao long bao Chicken dumpling Pork dumpling King prawn dumpling Spinach & king prawn dumpling

Singapore vermicelli noodle

Vermicelli noodles with vegetables: £11.95
Classic vermicelli noodles: £12.95
Vermicelli noodles with king prawns: £14.95

Noodles

Plain noodles: £9.95
Noodles with bean sprouts: £10.95
Noodles with mixed vegetables: £10.95
Noodles with chicken: £11.95
Noodles with beef: £12.95
Noodles with king prawns: £13.95
Spicy udon with chicken: £14.95
Spicy udon wth seafood: £14.95

Authentic noodles & dumplings

Beef fried ho fun: £14.95
Chef’s special dan dan noodles: £14.95
Beijing fried sauce noodles: £14.95
Beef brisket soup noodles: £14.95
King prawn wonton soup noodles: £14.95
Chinese leaf & pork dumplings: £13.95
King prawn wonton in spicy oil soup: £14.95

Vegan starter platter - person (min for 2)

Vegan starter platter: £12.95
Dry vegan ribs, vegan crispy 'seaweed' Satay vegan chicken on skewers, vegetable spring rolls

Vegan tapas

Vegan prawn crackers: £4.95
Vegan crispy ‘seaweed’: £8.95
Vegetable spring rolls (4): £9.95
Vegan satay chicken on skewers (4): £9.95
Sesame vegan prawn on toast (4): £9.95
Smoked shredded vegan chicken: £11.95
Lettuce wrapped vegetables: £12.95
Medley chopped of vegetables & served with plum sauce

Starter - vegan ribs

Dry vegan ribs: £10.95
Capital vegan ribs: £10.95

Chiu yim tapas

Chiu yim vegan ribs: £10.95
Chiu yim tofu: £10.95
Chiu yim vegan chicken: £12.95
Chiu yim vegan king prawn: £13.95
Chiu yim vegan squid: £13.95

Vegan dim sum

Vegetable dumplings: £8.95
Mushroom & vegetable buns: £8.95
Vegan deep-fried king prawn wonton: £10.95
Vegan deep-fried king prawn wonton: £10.95

Aromatic crispy vegan duck

1/4 Quarter: £18.95
1/2 Half: £36.95
Whole: £72.95

Vegan soup

Sweetcorn soup: £6.95
Vegan hot & sour soup: £6.95
Vegetable & tofu soup: £6.95
Vegan wonton soup: £7.95

Vegan cold dish

Smacked cucumber: £9.95
The slippery cucumber is permeated with the intriguing aroma of spice and sesame oil, with scattering of garlic and vinegar
Golden peanuts: £9.95
Mouthwatering sichuan vegan chicken: £13.95
Shredded vegan chicken slivers in chef's special chilli sauce

1423 assorted dry-wok

For every single option: £7.95
Broccoli, chinese leaf, potatoes, crab sticks, bamboo shoot, vermicelli noodle
For every single option: £7.95
Broccoli, chinese leaf, potatoes, crab sticks, bamboo shoot, vermicelli noodle
For every single option: £7.95
Broccoli, chinese leaf, potatoes, crab sticks, bamboo shoot, vermicelli noodle

Vegan chicken

Sweet & sour vegan chicken balls: £13.95
Sweet & sour vegan chicken: £13.95
Vegan chicken with black beans: £13.95
Sichuan vegan chicken: £13.95
Lemon vegan chicken: £14.95
Thai vegan chicken with lemongrass: £14.95
Vegan chicken with black peppers: £14.95

Authentic vegan chicken

Vegan gong bao chicken: £16.95
a glorious medley of vegan chicken, golden peanuts and bright red chilies; the sauce is based on sweet & sour flavour, with spiciness and a trace of Sichuan pepper
Twiced cook vegan chicken: £16.95
Quick-fried vegan chicken with chef's special sauce; plenty of hot & beany Flavorings
Chonging spicy vegan chicken with potatoes: £16.95
Stewed vegan chicken with mushroom: £16.95
Three cups' vegan chicken: £16.95
a cup of Chinese wine, a cup of soy sauce and another cup of sesame oil
Fragrant vegan chicken in a pile of chilies: £26.95
Vegan chicken in a fiery sauce: £28.95
Sensationally hot,the vegan chicken based on lashings of chili bean sauce and finished off with a sizzling pile of ground chillies and lip-tingling sichuan pepper,served in a large bowl

Authentic vegan pork

Twice cooked vegan pork: £16.95
Quick-fried vegan pork belly with chef's special sauce; plenty of hot & beany flavorings
Country-style stir-fried vegan pork: £16.95
Sweet & sour vegan ribs: £16.95
In china mainland style
Red-braised vegan pork: £19.95

Vegan beef

Crispy shredded chilli vegan beef: £14.95

Chef's special dry wok

Dry wok cabbages with chilies: £19.95
(with pork)
Dry wok vegan chicken: £17.95
Dry wok vegan king prawns: £18.95

Vegan king prawns

Sichuan vegan king prawns: £16.95
Vegan king prawns with black beans: £16.95
Sweet & sour vegan king prawns: £16.95
Gong bao vegan king prawns: £18.95
A glorious medley of vegan prawn, golden peanuts and bright red chilies; the sauce is based on sweet & sour flavour, with spiciness and a trace of sichuan pepper

Tofu

Chef's special vegan mapo tofu: £15.95
One of the most famous sichuan dishes and epitomized sichuan's culinary culture, cooked with sichuan pepper
Dry tofu with hot chilies: £15.95
tender dried tofu with hot red & green peppers

Curry

Tofu curry: £13.95
Vegan chicken curry: £13.95
Vegan roast pork curry: £14.95
Vegan squid curry: £16.95
Vegan king prawn curry: £16.95

Authentic vegetables

A medley of vegetables: £12.95
Stir-fry broccoli with garlic: £12.95
Broccoli with vegan oyster sauce: £12.95
Stir-fry pak choy with garlic: £14.95
Pak choy with vegan oyster sauce: £13.95
Chinese leaf with vinegar: £13.95
Stir-fried potato slivers with chilli: £13.95
Vegan ants climbing a tree: £14.95
if you dangle a few strands of these noodles from your chopsticks, tiny morsels of ingredient will cling to them like 'ants climbing a tree
Vegan fish fragrant aubergine: £14.95
Vegan dry-fried green beans: £14.95
the green beans are tender and juicy with toasty and fragrant spices
Vegan fried pickled beans: £14.95
Pak choy with mushrooms: £16.95
Morning-glory with preserved bean-curd sauce
Seasonal price
Stir-fried morning-glory with garlic
Seasonal price

Rice & chips

Steamed Rice: £4.95
Chips: £5.95
Vegan fried rice: £6.95
Chiu yim chips: £8.95
Vegan chicken fried rice: £11.95
Singapore vegan chicken fried rice: £12.95
Vegan king prawn fried rice: £13.95

Noodles

Plain noodles: £9.95
Noodles with bean sprouts: £10.95
Noodles with mixed vegetables: £10.95
Noodles with vegan chicken: £12.95
Noodles with vegan king prawns: £13.95

Singapore vermicelli noodle

Vermicelli noodles with vegetables: £11.95
Vermicelli noodles with vegan chicken: £12.95
Vermicelli noodles with vegan king prawns: £14.95

Authentic noodles

Legand vegan dan dan noodles: £14.95
Vegan beijing fried sauce noodles: £14.95
King prawn wonton soup noodles: £14.95

Frequently Asked Questions

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Menus 2025 - 1423 China Kitchen

Get a taste of this menu

Menu photos (30)

All food photos (12)

Preset menus

Classic set menu

1423 tapas

Starter - ribs

Chiu yim tapas

Dim sum

Soup

Authentic soup

Aromatic crispy duck

Authentic cold dish

1423 roast sea bass

1423 assorted dry-wok

Chicken

Authentic chicken

Authentic pork

Beef

Authentic beef & lamb

Beef fillet

Dry wok

King prawns

From the sea

Tofu

Curry

Authentic vegetables

Rice & chips

Dim sum platter

Singapore vermicelli noodle

Noodles

Authentic noodles & dumplings

Vegan starter platter - person (min for 2)

Vegan tapas

Starter - vegan ribs

Chiu yim tapas

Vegan dim sum

Aromatic crispy vegan duck

Vegan soup

Vegan cold dish

1423 assorted dry-wok

Vegan chicken

Authentic vegan chicken

Authentic vegan pork

Vegan beef

Chef's special dry wok

Vegan king prawns

Tofu

Curry

Authentic vegetables

Rice & chips

Noodles

Singapore vermicelli noodle

Authentic noodles

Frequently Asked Questions

Book a table for

Are you a restaurant owner?

Register your Restaurant

Already a Client