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No 1 Spinningfields, M3 3EB, Manchester
BritishAverage price £80
8.5
(337 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
21 October 2024
Chef
Daniel Scott
Type of cuisine
British
Menu photos (1)
All food photos (48)
+44
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Dinner Set Menu 3 courses
£37.5 per guestPermanent TheFork offer
Pre-Theater Set Menu 3 courses
£37.5 per guestPermanent TheFork offer
3 Courses Set Lunch Menu
£35 per guestPermanent TheFork offer
2 Courses £34 Lunch Menu / 3 courses
£40 per guestAvailable from 01 Dec to 31 Dec
Pre-Theater Set Menu
£42.5 per guestAvailable from 01 Dec to 31 Dec
À la carte menu
- Potato & rosemary sourdough
- £5.5
- Chive & lemon butter
- Marinated noccerella olives
- £5
- 30g oscietra caviar
- £90
- Warm blinis, crème fraiche, chives
Starters
- Pan fried red argentinian prawns
- £20
- Chilli & garlic butter, jalapeno & lime mayonnaise
- Roasted pumpkin soup
- £9
- Cumin toasted pumpkin seeds, lovage oil
- Beetroot
- £12
- Whipped vegan feta, burnt chilli, red wine shallot, chicory
- Citrus cured salmon
- £16
- Avocado puree, green chilli, popped wild rice & coriander
- Crispy duck salad
- £16
- Mango sambal, cucumber, watercress, ketjap manis dressing, toasted sesame
- Seared king scallops
- £19
- Fennel & samphire, chilled buttermilk & dill sauce
- Chicken & ham terrine
- £14
- Apple, mustard mayonnaise, endive & sourdough toast
Mains
- BBQ lamb rump
- £36
- Harred baby leeks, crispy potato terrine, salsa verde
- Spiced sea trout
- £28
- Pak choi, tamarind & coconut, black tapioca crisp, chilli jam
- Grilled squash & quinoa salad
- £19.5
- White radish, parsley & shallot, harissa
- Grilled spatchcocked poussin
- £28
- Za’atar, fattoush salad, herb yoghurt
- Pan roasted cod
- £28
- Celeriac, orzo, wild mushrooms, fish red wine sauce
- Runner bean & wild mushroom fricassee
- £24
- Chicory, shallot & watercress, rye flat bread
- Togarashi pork fillet
- £34
- Lechon, charred hispi cabbage, kohlrabi, spiced pork jus
Grill
- Fillet (240g)
- £46
- 35 days dry aged
- Ribeye (320g)
- £48
- 42 days dry aged
- Sirloin (280g)
- £38
- 35 days dry aged
- Half grilled lobster
- £45
- In garlic butter
For two
- Whole grilled lobster in garlic butter
- £100
- Parmesan truffle fries
- Porterhouse steak (1kg)
- £100
- 35 days dry aged
- 8 bone rack of lamb
- £80
- Herb crusted
Sides
- Skinny fries
- £6
- Herb salt
- Truffle & parmesan fries
- £6.5
- Buttered new potatoes
- £6
- Sweet potato fries
- £6.5
- Lemon aioli
- Fine beans
- £6
- Shallots & garlic
- Portobello mushrooms
- £6.75
- Garlic butter
- Rocket salad
- £6
- Parmesan & red onion
- Mixed summer leaf salad
- £6.5
- Mustard vinaigrette
Sauces
- Peppercorn
- £4
- Béarnaise
- £4
- Chimichurri
- £4
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