What is the average price when eating at 28-50 By Night?

If you plan to eat at 28-50 By Night, the average price should be around £25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at 28-50 By Night?

At 28-50 By Night, the chef is Julien Baris.

Does 28-50 By Night have vegetarian options on the menu?

Yes, 28-50 By Night has been identified as having vegetarian options on the menu.

Does 28-50 By Night have gluten-free options on the menu?

Absolutely, 28-50 By Night has been identified as having gluten-free options on the menu.

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TheFork, a Trip advisor company

Menus 2024 - 28-50 By Night

76 Wigmore Street, W1U 2SJ, London

EuropeanAverage price £25

8.9

(339 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

26 November 2024

Chef

Julien Baris

Type of cuisine

European

Menu photos (1)

All food photos (30)

+26

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Group Set Menu

£59.95 per guest

Christmas Day Menu

£135 per guest

New Year's Eve Menu

£195 per guest

Christmas Group Menu - 3 courses

£69.95 per guest

Wine & Cheese Trio

£25 per guest

Chritmas Group Menu - 5 Courses

£79.95 per guest

To share

Salted almonds: £4.95
Hummus & flatbread: £7.95
Fried mix: £4.95
Corn, peanuts & chickpeas
Mini Chorizo: £8.5
Olives: £4.95
Padron peppers: £8.5
Charcuterie selection (each): £4.5
Grana reserve ham, salchichon, morcon, hot chorizo cular, lomo artisado curado
Cheeses selection (each): £4.5
Brie de meaux, mothais, rocher nantais, beaufort d’alpage, ronceveaux
Cheese & charcuterie selection: £38.95
All five cheeses and five charcuteries
Sharing platter: £19.95
Olives, hummus, padron peppers, herb cheese stuffed piquillo peppers & spanish omelette

Starters

Burrata: £13.95
Onion purée, pickled shimeji mushrooms & almonds
Ham hock terrine: £13.5
Pickled mushrooms, truffle butter & brioche
Oysters (each): £4.25
Korean chicken wings: £12.95
Lime yoghurt
Smoked salmon: £15.95
Pickled cucumber & dill creme fraiche
Roasted beetroot: £10.95
Granny smith, orange, coconut yoghurt & cumin
Tiger prawns (each): £4.25
Grilled prawns with aioli

Mains

Celeriac dauphinoise: £16.95
Hazelnut and mushroom caviar & cep cream
Roasted cod: £26.95
Spiced butternut purée, mussels & bisque
Lamb shoulder: £27.95
Honey roasted parsnips, kale & lamb jus
28-50 cheeseburger: £19.95
Iceberg lettuce, pickles, caramelised onions, smoked bacon, truffle mayo & fries
10oz rib eye steak: £38.95
28 days aged british beef, served with rocket & fries
8oz fillet steak: £39.95
28 days aged british beef, served with rocket & fries

Sides (each)

Sweet potatoes & chilli honey: £5.75
Tenderstem broccoli & gremolata: £5.75
Garlic butter new potatoes: £5.75
Skinny fries: £5.75

Home-made desserts

Tiramisu: £8.95
Traditional recipe
Chocolate mousse: £8.95
Pear compote & almonds
Winter mess: £8.95
Praline diplomat, roasted plum & meringue
Apple strudel: £9.95
Caramel sauce
Ice cream & sorbet- 1 scoop: £2.95

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28-50 By Night

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