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Menus 2024 - 28-50 Wine Workshop & Kitchen

15-17 Marylebone Lane, W1U 2NE, London

EuropeanAverage price £30

8.9

(267 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

30 November 2024

Type of cuisine

French

Menu photos (1)

All food photos (39)

+35

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Christmas Day 5 Course Menu - £89.95

£89.95 per guest

Available on 25 Dec

Christmas Group Menu - 3 Courses

£59.95 per guest

Christmas Group Menu - 5 Courses

£69.95 per guest

Group Set Menu

£49.95 per guest

Autumn London Restaurant Festival

£64.95 per guest

Lunch Menu 2 Course

£19.95 per guest

Lunch Menu 3 course

£22.95 per guest

To share

Salted almonds: £3.95
Fried mix: £3.95
Corn, peanuts & chickpeas
Olives: £4.5
Hummus & flatbread: £7.5
Mini chorizo: £7.95
Padron peppers: £7.95
Serrano ham & manchego croquettes: £8.95
Aioli
Charcuterie selection (each): £4.5
Grana reserve ham, salchichon, morcon, hot chorizo cular, lomo artisado curado
Cheeses selection (each): £4.5
Brie de meaux, mothais, rocher nantais, beaufort d’alpage, ronceveaux
Cheese & charcuterie selection: £38.95
All five cheeses & five charcuteries
Sharing platter: £19.95
Olives, hummus, padron peppers, herb cheese stuffed piquillo peppers & spanish omelette

Starters

Beef tartare: £15.95
Artichoke crisps & béarnaise
Ham Hock Terrine: £11.95
Pickled mushrooms, truffle butter & brioche
Smoked Salmon: £15.95
Pickled cucumber & dill crème fraiche
Burrata: £12.95
Onion purée, pickled shimeji mushrooms & almonds
Cep velouté: £10.95
Sourdough croutons & fresh mushrooms
Roasted beetroot: £9.95
Granny smith, orange, coconut yoghurt & cumin
Oysters (each): £4.25
Tiger prawns (each): £4.25
Grilled prawns with aioli

Pasta

Al pomodoro (small): £6.95
Bucatini pasta, tomato & fresh basil
Cacio e pepe (small): £8.95
Bucatini pasta, pecorino & black pepper
Crab bucatini (small): £9.95
Bucatini pasta, white crab meat & chilli

Mains

Celeriac dauphinoise: £16.25
Hazelnut and mushroom caviar & cep cream
Roasted cod: £24.95
Spiced butternut purée, mussels & bisque
Chalk stream trout: £26.95
Chive beurre blanc, capers & rainbow chard
Lamb shoulder: £26.95
Honey roasted parsnips, kale & lamb jus

Josper grill

28-50 cheeseburger: £19.95
Iceberg lettuce, pickles, caramelised onions, smoked bacon, truffle mayo & fries
10oz rib eye steak: £38.95
28 days aged british beef, served with rocket & fries
8oz fillet steak: £39.95
28 days aged british beef, served with rocket & fries

Sides

Cauliflower cheese: £5.75
Tenderstem broccoli & gremolata: £5.75
Garlic butter new potatoes: £5.75
Skinny fries: £5.75

Sauces

Peppercorn: £2.5
Maitre d’ garlic butter: £2.5

Home-made desserts

Tiramisu: £8.5
Traditional recipe
Winter mess: £8.5
Praline diplomat, roasted plum & meringue
Chocolate mousse: £7.95
Pear compote & almonds
Baileys crème brûlée: £9.5
Apple strudel: £8.95
Caramel sauce
Ice cream & sorbet (1 scoop): £2.95

28-50 Wine Workshop & Kitchen

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