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8 by Andrew Sheridan, Liverpool
24 photos

British

8 by Andrew Sheridan

9.9/10
4
16 Cook Street, L2 9RF Liverpool
British
Average price £110

Booking

8 by Andrew Sheridan

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Bookable on TheFork

MICHELIN Special

£110 per guest
Available from 13 Oct to 30 Dec

MICHELIN Guide selection

MICHELIN Guide's Point Of View

Chef-owner Andrew Sheridan relocated his immersive restaurant from Birmingham to this city centre Victorian property in his home town of Liverpool. ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Andrew Sheridan
Dietary optionsOrganic food, Vegetarian dishes
Menus are seasonal with scheduled changes April – July – October – January and small changes micro seasonally. 8 offers a Pescatarian Tasting Menu which is available on a 72-hour pre-selection request. Dishes marked with * are exchanged for and alternative course.
Chefs Snacks
In The Kitchen
Mackerel
Gazpacho & Horseradish
MICHELIN Special £110
This preset menu includes: Glass of bubbles on arrival + Tasting Menu

Reviews

9.9/10
Excellent4 reviews
10/10

Food

10/10

Service

9.5/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersOnly people who have booked with TheFork or paid with TheFork PAY can leave a rating and review.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Very short waiting time
Very quiet
  • Mollie S.1 review

    15 September 2023

    10/10

    An amazing meal from start to finish! Fab food, staff and atmosphere

Tripadvisor reviews

67 Tripadvisor Reviews

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More information

Opening time

Monday
Closed
Tuesday
Closed
Wednesday
07:00 PM - 11:30 PM
Thursday
07:00 PM - 11:30 PM
Friday
07:00 PM - 11:30 PM
Saturday
12:30 PM - 11:30 PM
Sunday
Closed

How to get to the restaurant

16 Cook Street, L2 9RF, Liverpool, United Kingdom

Public transport

Liverpool Lime Street

Additional information

Victoria Street Car Park

Liverpool One Restaurants,

Features

, , , , , Fine Dining, Good for groups, Organic food, Vegetarian dishes

Services

, , ,

, Bar,

Frequently Asked Questions

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