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Menus 2024 - Afternoon Tea at The Goring
Beeston Place, SW1W 0JW, London
BritishAverage price £60
10.0
(44 reviews)
Fully booked on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Executive Chef Richard Galli
Type of cuisine
British
All food photos (6)
+2
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
The Bollinger Tea
£70 per guestThe Bollinger Rosé Tea
£75 per guestTraditional Afternoon Tea
£60 per guestThe Traditional Goring Tea
- A selection of finger sandwiches
- Freshly baked, warm homemade scones with Devonshire clotted cream and jam
- Cakes, bakes, fancies and tarts
- Tea, brewed to your liking. We will also serve coffee, if you prefer
The Bollinger Tea
- A glass of Bollinger
- A selection of finger sandwiches
- Freshly baked, warm homemade scones with Devonshire clotted cream and jam
- Cakes, bakes, fancies and tarts
- Tea, brewed to your liking. We will also serve coffee, if you prefer
The Bollinger Rosé Tea
- Amuse Bouche
- A glass of Bollinger Rosé
- A selection of finger sandwiches
- Freshly baked, warm homemade scones with Devonshire clotted cream and jam
- Cakes, bakes, fancies and tarts
- Tea, brewed to your liking. We will also serve coffee, if you prefer
Black Tea
- The Goring Afternoon Blend
- Our own blend of Assam and second flush Darjeeling makes for a light and delicate drink that is nevertheless satiating in its grip and strength. A natural foil for scones and clotted cream.
- Fortnum and Mason Royal Blend
- First blended for Edward VII in 1903, Royal is a blend of Assam and Ceylon characterised by a smooth and honey-like flavour.
- Ceylon
- Harvested in the hill country of Sri Lanka and specially graded. This bright cup has a full bodied liquor and lively, spicy palate.
White Tea
- Silver Needle
- Made in Fujian Province from the Fuding Da Bai leaf. Light, delicate quenching flavours are underpinned by a cucumber and melon freshness. Surprisingly full textured with a satisfying velvety finish
Oolong Tea
- Yellow Gold Oolong
- Grown in Fujian Province. A complex tea that combines typical Oolong body with the grassy freshness of a young green tea. An aroma of blossoming lilies seems to emanate
Green Tea
- Dragon Well (Longjing)
- Picked once a year before the Quing Ming Lunar festival in Zhejiang, the site of the original Dragon Well. This tea has a grassy freshness, underscored by subtle liquorice root complexity and body.
- Organic Maojian
- From the leaf of the same name, this tea is from the misty gardens of Anhui, where nights are long and there is little direct sunshine. Grassy, aromatic and brisk, with a velvety texture
- Jasmine Pearls
- Harvested in Fujian Province and processed as green tea, then hand rolled with jasmine into "pearls" with lavish ivory tips. Rich, round and deeply jasmine infused.
Infusions
- Rosebuds
- Gently dried whole buds. Light and fragrant, yet soothing.
- Camomile Flowers
- Hand picked camomile flowers from Egypt. Gently aromatic, smooth on the palate and very calming.
- Blackcurrant and Hibiscus
- A vibrant and fruity infusion with a deep red colour. Soothing for the stomach.
Frequently Asked Questions
Afternoon Tea at The Goring
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