What is the average price when eating at Al Naseeb?

If you plan to eat at Al Naseeb, the average price should be around £25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Al Naseeb have vegan options on the menu?

Yes, Al Naseeb has been identified as having vegan options on the menu.

Does Al Naseeb have vegetarian options on the menu?

Yes, Al Naseeb has been identified as having vegetarian options on the menu.

Does Al Naseeb have gluten-free options on the menu?

Absolutely, Al Naseeb has been identified as having gluten-free options on the menu.

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TheFork, a Trip advisor company

Menus 2024 - Al Naseeb

45 Market Place, NG10 1JL, Nottingham

AsianAverage price £25

9.3

(36 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Indian

Menu photos (8)

All food photos (46)

+42

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Set meal (B)

£25.99 per guest

Set meal (A)

£21.99 per guest

Non - vegetarian

Chicken tikka: £6.5
Traditional appetizer of chicken breast pieces in a spicy marinade and cooked over charcoal.
Garlic chicken tikka: £6.5
Tender pieces of chicken cooked in light spices with garlic and coriander.
Chicken 65: £6.95
Chicken breast pieces marinated in special spice & then deep fried. Cooked with onions, peppers & hot garlic sauce.
Prawn puri: £7.5
Pan fried prawns lightly spiced & served on our special hot puri bread.
Shahi lamb chops: £8.95
A spicy sensation, we coat lean chops in our spiced marinade and cook over charcoal until tender and slightly crisp.
Spicy grill selection: £8
Agrilled selection consisting of chicken tikka, seekh kebab, lamb chops and garlic chicken tikka.
Meat samosa: £5.5
Desi samosas stuffed with mincemeat, onion and spices.
Seekh kebabs: £6.75
Pounded lamb, blended with fresh, coriander, ginger, green chilli and in house spice and glazed to perfection in charcoal tandoor.
Anaari jhinga: £10.95
Large king prawns marinated in spices and then barbecued.
Chicken wings: £5
Marinated in yogurt and Indian spices, cooked in charcoal oven.
Hot chilli fish: £6.95
Fish fillet cooked in a chilli sauce

Vegetarian

Akbari paneer tikka: £6.95
Indian cottage cheese packed with fresh mint, spices and then barbequed.
Garlic mushrooms: £6.5
Whole fresh mushrooms coated in a special garlic mix, and cooked with cheese, peppers and onions.
Vegetarian platter: £7.95
A spicy selection consisting of onion bhaji, samosa, paneer tikka and garlic mushrooms.
Vegetable samosa: £5
Desi samosa stuffed with potatoes, green peas, cumin, ginger and green chilli.
Onion bhaji: £5.5
Fine julienne onion mix chef's special spices and deep fried.
Tandoori chilli paneer: £7.5
Chunks of paneer marinated in a punchy hot and sour tandoori masala.
Aloo bonda: £5.95
Potato filling coated with gram flour batter and deep fried to get crispy.

Barbecued & tandoori dishes

Chicken tikka: £6.5
Traditional appetizer of chicken breast pieces in a spicy marinade and cooked over charcoal.
Half tandoori chicken: £13.5
Chicken on the bone, marinated overnight and cooked to order in our coal fired oven.
Garlic chicken tikka: £6.5
Tender pieces of chicken cooked in light spices with garlic and coriander.
Salmon dill tikka: £16.95
Chunky fresh salmon marinated with dill, fennel and touch of mustard oil.
Tandoori sea bass: £16.95
Fresh sea bass in a light marinade, cooked in our clay oven.
Safari meat platter: £13.95
A selection of chicken on the bone, chicken tikka, garlic tikka, lamb chops and seekh kebab.

English dishes

Chicken fillet steak: £14.99
Served with fried onions, mushrooms, chips and salad.
Sirloin steak: £19.99
80z sirloin steak cooked to choice, served with a black pepper sauce, fried onions, mushrooms, chips and salad.
Omelette (chicken or cheese): £11.99
Served with chips and salad.

Speciality dishes

King prawn delight: £17.95
King prawn marinated in yogurt, ginger and garlic. Cooked in a clay oven, mixed with a special thick tomato and onion sauce.
Hazari tawa special: £12.5
A traditional dish from punjab consisting of chicken marinated in fresh spices, grilled in the tandoor with chef's special sauce. Served on a tawa.
Lamb saag: £12.95
Tender lamb cooked with fresh spinach and mustard green leaves followed by hint of indian spices.
Rajastani desi murg: £12.5
An exquisite indulgence of chicken cooked with ginger, mushrooms and coriander.
Goan fish curry: £15.99
An intriguing crossover for all lovers of fish. Fresh sea bass fillet tossed in a blend of green chillies, cumin, ginger paste, tamarind and coconut milk.
Chicken mirch masala: £12.5
Fresh chicken cooked with tomato, onion and chef's special spices. Simply sensational.
Special balti mix: £14.5
Spicy chicken, lamb and king prawns prepared together in the traditional way.
Hyderabadi lamb: £13.5
Lean lamb off the bone cooked slowly in a rich spicy sauce. One of the favourites for all Indians. A village dish from India
Desi butter chicken: £12.5
Tender chicken cooked in a creamy tomato sauce, infused with spicy flavours.
Chicken tikka masala: £12.5
A true british invention. Tasty chicken marinated in yogurt with spices and herbs. Cooked in the tandoor and then mixed with ground almonds, pistachios and fresh cream. Finished with honey.
Sukha fish bhuna: £14.95
Fresh cod pieces cooked with tomatoes, onions, garlic and chef's special spices.
Lamb khumb hara: £13.5
Fresh lean lamb, mushrooms and spring onions cooked with garlic, tomatoes and onion sauce. Finished with green coriander.
Kharahi chicken or lamb: £14.5
Traditional dishes made with a perfect fusion of fresh herbs and spices. Desi style base with fresh ginger, garlic and tomatoes, finished with fresh coriander.
Al naseeb dum chicken: £14.5
Chicken marinated in yogurt and garlic. Cooked in a clay oven, mixed with a special thick tomato and onion sauce.

Indian classics

Vindaloo - chicken: £11.99
These dishes speak for themselves, a classic eastern indian dish known world wide, cooked to various strength.
Vindaloo - lamb: £13.5
These dishes speak for themselves, a classic eastern indian dish known world wide, cooked to various strength.
Vindaloo - prawn: £16.99
These dishes speak for themselves, a classic eastern indian dish known world wide, cooked to various strength.
Vindaloo - vegetable: £10.99
These dishes speak for themselves, a classic eastern indian dish known world wide, cooked to various strength.
Madras - chicken: £11.99
A highly flavoured spicy hot curry with a hint of fresh coriander.
Madras - lamb: £13.5
A highly flavoured spicy hot curry with a hint of fresh coriander.
Madras - prawn: £16.99
A highly flavoured spicy hot curry with a hint of fresh coriander.
Madras - vegetable: £10.99
A highly flavoured spicy hot curry with a hint of fresh coriander.
Malabar - chicken: £11.99
A south indian famous curry cooked with chili, coriander, mustard seeds, curry leaves and coconut.
Malabar - lamb: £13.5
A south indian famous curry cooked with chili, coriander, mustard seeds, curry leaves and coconut.
Malabar - prawn: £16.99
A south indian famous curry cooked with chili, coriander, mustard seeds, curry leaves and coconut.
Malabar - vegetable: £10.99
A south indian famous curry cooked with chili, coriander, mustard seeds, curry leaves and coconut.
Jalfezi - chicken: £11.99
Spicy sauce of diced onions. Diced capsicums and then garnished with jukkiens of ginger and a sprinkle of fresh coriander.
Jalfezi - lamb: £13.5
Spicy sauce of diced onions. Diced capsicums and then garnished with jukkiens of ginger and a sprinkle of fresh coriander.
Jalfezi - prawn: £16.99
Spicy sauce of diced onions. Diced capsicums and then garnished with jukkiens of ginger and a sprinkle of fresh coriander.
Jalfezi - vegetable: £10.99
Spicy sauce of diced onions. Diced capsicums and then garnished with jukkiens of ginger and a sprinkle of fresh coriander.
Korma - chicken: £11.99
Mixture of spices, including ground coriander and cumin, combined with yogurt.
Korma - lamb: £13.5
Mixture of spices, including ground coriander and cumin, combined with yogurt.
Korma - prawn: £16.99
Mixture of spices, including ground coriander and cumin, combined with yogurt.
Korma - vegetable: £10.99
Mixture of spices, including ground coriander and cumin, combined with yogurt.
Rogan josh - chicken: £11.99
Cooked in rich medium spicy sauce. A village dish from kashmir.
Rogan josh - lamb: £13.5
Cooked in rich medium spicy sauce. A village dish from kashmir.
Rogan josh - prawn: £16.99
Cooked in rich medium spicy sauce. A village dish from kashmir.
Rogan josh - vegetable: £10.99
Cooked in rich medium spicy sauce. A village dish from kashmir.
Dhansak - chicken: £11.99
Flavoured with spices including cumin, ginger and yellow lentil. It is mild, sweet and rich with just enough heat to satisfy most tastes.
Dhansak - lamb: £13.5
Flavoured with spices including cumin, ginger and yellow lentil. It is mild, sweet and rich with just enough heat to satisfy most tastes.
Dhansak - prawn: £16.99
Flavoured with spices including cumin, ginger and yellow lentil. It is mild, sweet and rich with just enough heat to satisfy most tastes.
Dhansak - vegetable: £10.99
Flavoured with spices including cumin, ginger and yellow lentil. It is mild, sweet and rich with just enough heat to satisfy most tastes.
Dopiaza - chicken: £11.99
The name of an onion-based dish. It is prepared with many onions, both cooked in the spices and curry and as a garnish
Dopiaza - lamb: £13.5
The name of an onion-based dish. It is prepared with many onions, both cooked in the spices and curry and as a garnish
Dopiaza - prawn: £16.99
The name of an onion-based dish. It is prepared with many onions, both cooked in the spices and curry and as a garnish
Dopiaza - vegetable: £10.99
The name of an onion-based dish. It is prepared with many onions, both cooked in the spices and curry and as a garnish
Bhuna - chicken: £11.99
Accompanied by a thick sauce made with tomato, onion and red pepper. Commonly a hot curry as fresh green chilli is used without any use of cream or yoghurt.
Bhuna - lamb: £13.5
Accompanied by a thick sauce made with tomato, onion and red pepper. Commonly a hot curry as fresh green chilli is used without any use of cream or yoghurt.
Bhuna - prawn: £16.99
Accompanied by a thick sauce made with tomato, onion and red pepper. Commonly a hot curry as fresh green chilli is used without any use of cream or yoghurt.
Bhuna - vegetable: £10.99
Accompanied by a thick sauce made with tomato, onion and red pepper. Commonly a hot curry as fresh green chilli is used without any use of cream or yoghurt.

Sides - vegetarian dishes

Aloo gobhi: £6.5
Aubergine achari: £6.5
Bhindi bhaji: £6.5
Bombay potato: £6.5
Chana aloo: £6.5
Dal makhni: £6.5
Tarka daal: £6.5
Matar paneer: £6.5
Saag aloo: £6.5
Saag paneer: £6.5

Biryani dishes

Chicken: £12.99
Served with sauce and salad
King prawns: £17.99
Served with sauce and salad
Lamb: £13.99
Served with sauce and salad
Vegetable: £10.99
Served with sauce and salad

Naans & parathas

Plain naan: £2.95
Cheese naan: £3.75
Garlic naan: £3.75
Garlic and tomato naan: £3.95
Butter naan: £3.95
Peshwari naan: £3.95
Cheese and garlic naan: £3.95
Keema naan: £3.95
Chapatti: £2.5
Tandoori roti: £2.5
Lacha paratha: £3.95
Tandoori paratha: £3.95
Stuffed paratha: £3.95
Garlic and coriander naan: £3.95

Rice

Pulao rice: £2.95
Boiled rice: £2.95
Mushroom rice: £3.75
Egg rice: £3.75
Vegetable rice: £3.75
Special mix rice: £4.95

Sundries

Curry sauce: £3.95
Raita: £2.45
Green salad: £2.45
Lime pickle: £0.95
Yogurt: £1.95
Chips: £2.95
Pickle tray: £2.99
Poppadum: £0.95
Mango dip: £0.95

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