Menus - All Bar One Battersea

à la carte

SMALL PLATE S

DUO OF HUMOUS

Classic and pumpkin & apple humous with crisp tortilla chips

MAC & CHEESE v

In a smokey gooey cheddar sauce

BBQ CHICKEN WINGS

Glazed with Korean inspired BBQ flavours of ginger, garlic and soy

MUSTARD GL A ZED COCKTAIL SAUSAGES

With a maple & Dijon mustard dip

SALT & PEPPER CAL AMARI

With a sweet chilli and lime dip

OUR S IGNATURE BURGERS

THE ALL DIRTY ONE

Handmade beef patty, crisp Prosciutto, melting gooey Raclette cheese and Caesar slaw served in a seeded bun with gherkin, lettuce, red onion, tomato and seasoned fries

THE BACON & CHEESE

Handmade beef patty, streaky bacon, smoked Cheddar and our signature burger sauce served in a seeded bun with gherkin, lettuce, red onion, tomato and seasoned fries

THE PLANT BASED

The revolutionary Beyond Meat® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries

THE CLASSIC

Handmade beef patty with our signature burger sauce served in a seeded bun with gherkin, lettuce, red onion, tomato and seasoned fries

THE CHICKEN

Buttermilk fried chicken served in a seeded bun with gherkin, lettuce, red onion, tomato and seasoned fries

MAINS

HALF ROAST CHICKEN

Smoky & piquant, marinated with paprika, lemon, oregano and garlic served with seasoned fries & watercress

BAKED SALMON FILLET

Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach

PAD THAI V Rice v

Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts, served with your choice of Soy sauce or Sriracha Add chicken breast & prawn cracker Add king prawns & prawn cracke

THE CLUB SANDWICH

Chargrilled chicken breast, bacon, lettuce and tomato in toasted sourdough with seasoned fries

FIRECRACKER CHICKEN, CHORIZO MAC & CHEESE

Smoked Cheddar sauce with tobacco onions

PERFECT FOR LUNCH

HANDMADE FISH FINGER WRAP

Two lightly breaded fish goujons with cos lettuce, tartare sauce and seasoned fries

SMASHED AVOCADO, FETA & CHILLI v

Served open on a toasted ciabatta with seasoned fries

HANDMADE ME ATBALL WR AP

Beef meatballs, spicy tomato & onion sauce, Monterey Jack cheese, watercress, tobacco onions and seasoned fries

CHICKEN QUESADILLA

Chargrilled tortilla with pulled chicken, black beans, peppers and lime. Served with sour cream and seasoned fries

LENTIL & CHICKPEA QUESADILLA

Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries

Desserts

INDULGENT SHARING BOARD

Perfect for two to share – mini chocolate brownie & Biscoff cheesecake, churros with Dulce de Leche and raspberry & coconut sorbets

BELGIAN CHOCOL ATE BROWNIE v

Served with bourbon vanilla ice cream

COCONUT & RASPBERRY SORBETS

Served with berries and mint

BISCOFF CHEESECAKE

Served with banana and toffee sauce

CHURROS

Served with Dulce de Leche

Full menu