Who is the chef at Aloo Tama Nepalese Restaurant?

At Aloo Tama Nepalese Restaurant, the chef is Prasad Malla.

What is the average price when eating at Aloo Tama Nepalese Restaurant?

If you plan to eat at Aloo Tama Nepalese Restaurant, the average price should be around £18. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Aloo Tama Nepalese Restaurant have special offers currently on the menu?

Yes, Aloo Tama Nepalese Restaurant is offering 30% off food Reserve your table and enjoy your special discount now on TheFork!

Does Aloo Tama Nepalese Restaurant have vegan options on the menu?

Yes, Aloo Tama Nepalese Restaurant has been identified as having vegan options on the menu.

Does Aloo Tama Nepalese Restaurant have vegetarian options on the menu?

Yes, Aloo Tama Nepalese Restaurant has been identified as having vegetarian options on the menu.

Does Aloo Tama Nepalese Restaurant have gluten-free options on the menu?

Absolutely, Aloo Tama Nepalese Restaurant has been identified as having gluten-free options on the menu.

Does Aloo Tama Nepalese Restaurant have halal options on the menu?

Absolutely, Aloo Tama Nepalese Restaurant has been identified as having halal options on the menu.

Does Aloo Tama Nepalese Restaurant have local food on the menu?

Yes, Aloo Tama Nepalese Restaurant has been identified as having local food on the menu.

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Menus 2024 - Aloo Tama Nepalese Restaurant

18 Greencoat Row, SW1P 1PQ, London

AsianAverage price £18

8.8

(468 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Prasad Malla

Type of cuisine

Nepalese

Menu photos (5)

All food photos (56)

+52

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

LArge Groups

£35 per guest

Starters

Chatpatey: £5.95
Crunchy ready-to-eat noodles and puffed Rice tossed with fresh veggies and finished with mustard oil
Papad Club: £5.95
Poppadums with a selection of dips
A.T.’s Wings: £6.95
Juicy wings marinated in chef’s special sauce
Chicken Chilly: £7.95
Deep-fried battered chicken cooked in A.T.’s special sauce.
Mutton Chhoyela Set: £8.5
Smoked mutton marinated with himalayan spices and served with jhaneko aloo and furandana.
Chicken Sekuwa Set: £8.5
Smoked chicken marinated with himalayan spices and served with jhaneko aloo and furandana
Shyaphaley: £7.95
Tibetan pasties with minced chicken cooked with nepalese herbs and spices
Pork Jheer: £8.95
Slow-grilled pork belly marinated with in-house herbs & spices.
Paneer Jheer: £8.95
Slow grilled cottage cheese marinated with In-house spices
Chips Chilly: £6.95
Fried chips cooked in A.T’s special sauce
Chhoyela Set: £7.95
Smoked soy chunks marinated with himalayan spices and served with jhaneko aloo and furandana

Sharing Platters

Starter Platter: £14.95
A selection of House Starters sharing or when you can’t decide what to pick
Mo:Mo Platter: £14.5
A collection of steamed, kothey (pan-fried), and A.T.’s special mo:mo

Noodles

Chicken Chowmein: £9.5
Nepalese-style smoky stir-fried noodles
Chicken Thukpa: £9.5
Chef special noodle-soup with sliced chicken and selected vegetables
Vegan Chowmein: £9.5
Nepalese-style smoky stir-fried noodles
Vegan Thukpa: £9.5
Chef’s Special noodles-soup with selected vegetables

Set Meal

Set for One: £17.5
Steamed rice or jogi pilau, lentils (kalo or pahelo), a curry of your choice
Set for Two: £30
Steamed rice or jogi pilau, lentils (kalo or pahelo), 2 roti, 2 curries of your choice
A.T.’s Thali Set (3-Course Meal): £35
Starter: chhoyela set entrée: dal-bhaat with 7 different dishes (veg & non-veg) dessert
AT’s Thali Set (3-Course Meal): £35
Starter: chhoyela set, entrée: dal-bhaat with 7 different dishes, dessert

Mo:Mo

Steamed: £9.95
Fillings: Chicken, pork & vegan
Kothey (Pan Fried): £10.95
Fillings: Chicken, pork & vegan
A.T.’s Special Mo:Mo: £10.95
Fillings: Chicken, pork & vegan
Jhol MoMo: £10.95
Steamed Mo:Mo: £9.95

Entrées (Non-Veg)

Chicken Curry: £9.95
Authentic home-cooked nepalese curry with himalayan herbs and spices
Sisnu Chicken: £11.95
Nutritious chicken curry cooked with dried nettle leaves
Mutton Curry: £10.95
Authentic home-cooked curry cooked in nepalese spice blend
Fharsi Masu: £12.95
Chef’s special mutton dish cooked in pumpkin gravy
Hariyo Bandel: £12.95
Wild pork with pak choi, made famous by the gurkha dads

Entrées (Veg)

Bhanta (Aubergine): £6.95
Aubergine cooked in house gravy
Chiple (Okra): £6.95
Stir-fried okra cooked in nepalese spice blend
Kauli Tarkari: £7.5
Cauliflower and potatoes prepared by chef using his secret recipe
Jogi Tiune: £7.5
Seasonal mixed vegetable curry cooked with himalayan spices
Aloo Tama (House Special): £6.95
Fermented bamboo shoots cooked with black-eyed beans and potatoes.
Aloo Saag: £6.95
Spinach and potatoes cooked in nepalese style
Sisnu Aloo: £7.5
Dried nettle leaves and potatoes cooked with house spices

Rice & Roti

Steamed Premium Basmati Rice: £3.5
Jogi Pilau: £4.95
Vegan pilau rice with mixed vegetables
Roti: £2.5
Whole wheat tradition bread made from scratch

Chutney (Dips)

Piro Achar: £1.95
Chef’s special spicy tomato relish
Plum Achar: £1.95
Sweet Plum chutney with a spicy kick
Bhaang Chutney: £2.95
Tomato-based HEMP seed chutney

Potato Salad

Chukauni: £3.95
Yogurt based potato salad from palpa, nepal
Basi Achar: £3.95
Authentic Nepalese Achar made with traditional pickling method
Titey Karela: £3.95
Bitter gourd with potato salad in mustard oil

Desserts

Rasbari: £5.5
Milk-based solid dessert with sugar syrup and hint of saffron
Lalmohan & Dahi: £5.5
Deep-fried milk dough warmed in sugar syrup and served with yogurt
Gazar ko Haluwa: £6.5
Home-made carrot pudding cooked with whole milk and mixed nuts

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