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Menus 2024 - Amalfi Beckenham
Upper Elmers End Road, BR3 3EB, Beckenham
ItalianAverage price £34
9.4
(7 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
5 November 2024
Type of cuisine
Italian
All food photos (3)
Stuzzichine
- Olive miste
- £5
- Mixed marinated olives
- Pane e oilo
- £5
- Home made bread, evo, balsamic, vinegar
- Zucchine e melanzane
- £5.5
- Deep fried courgettes & aubergines
- Bruschettine miste
- £8.5
- Mixed bruschette (chef's daily choice)
- Arancina
- £8.5
- Deep fried rice ball filled with minced, peas & mozzarella, served on tomato sauce with burrata cream
- Frittura italia
- £8.9
- Deep fried rice ball, potato croqutte, pasta balls
- Affettati e grissini
- £9.5
- Mixed cured meat with bread stick
Antipasti
- Verdure grigliate
- £10.5
- Mixed grilled marinated vegatables
- Caprino al forno
- £13
- Oven baked goats cheese with valerian salad, beetroot & truffle oil
- Burrata con caponata
- £13
- Fresh buratta with aubergine, courgettes, sweet peppers, honey, pinenuts & basil oil
- Zuppetta cozze e vongole
- £14.5
- Fresh mussels & clams ina evo garlic, chilli sauce, white wine, cheery tomatoes
- Capesante
- £14.5
- Pan fried fresh scallops with white wine, cherry tomatoes in a peas cream & venere rice
- Polpo arrostito
- £16.5
- Fresh grilled octopus with friarielli, sweet potato & nduja sauce
- Tartare di tonno
- £16.5
- Tuna tartar with mash avocado chives & lime zest
- Carpaccio di manzo
- £19.5
- Beef fillet carpaccio served with fresh truffle and parmesan and cheese fondue
Primi piatti
- Pasta al pomodoro
- £10
- Pasta in a tomato sauce (kids portion)
- Pasta al pomodoro
- £10
- Pasta in a tomato sauce (kids portion)
- Ragù bolognese
- £12.5
- Tagliatelle pasta with bolognese sauce (kids portion)
- Ragù bolognese
- £12.5
- Tagliatelle pasta with bolognese sauce (kids portion)
- Tortiglioni re ferdinando
- £15
- Tortiglioni tube pasta in a tomato sauce, mixed vegetables topped with buffalo mozzarella
- Pappardelle carrettiera
- £15
- Egg pappardelle pasta in a evo garlic, italian sausages, friarielli provola & parmesan
- Tortelloni al burro
- £18.5
- Green tortelloni pasta filled with ricotta & spanich in a butter, chives, pinenuts & parmesan sauce with cheese.
- Lingunie ai calamari
- £18.5
- Black ink linguine in a evo fresh squid, cherry tomatoes buratta cream & lemon zest
- Paccheri alla genovese
- £18.5
- Paccheri pasta with 8hr slow cook onion, 100% chunky beef, rosemary and pecorino cheese
- Tagliatelle ai calamari
- £19.5
- Evo garlic white wine cherry tomatoes scallopps prawns pistacho pesto
- Risotto al funghi misti
- £19.5
- Risotto with porcini & wild mushrooms & parsley and parmesan
- Scialatielli a frutti di mare
- £23
- Scialatielli pasta in evo garlic, fresh seafood, cherry tomatoes & parsley
- Risotto al tartufo
- £24.5
- Risotto in a prosecco & parmesan sauce with fresh truffle
- Scialatielli all astice
- £29.5
- Scialatielli pasta in evo garlic, fresh lobster, cherry tomatoes & parsley
Il pesce (fish main course)
- Spigola alla brace
- £26
- Oven baked sea bass fillet with garlic, capers, black olive, cherry tomatoe sauce served with crushed with new potatoes
- Tagliata di tonno
- £28.5
- Fresh grilled tuna marinated with dijon mustard sesame seed served with red onion & heritage tomatoes
- Pescatrice in guazzetto
- £28.5
- Fresh panfried monkfish in a evo garlic, cilli with white wine, mussels, clams, cherry tomatoes & parsley
- Ippoglosso alle mandorle
- £30.5
- Fresh halibut steak in an almond crust with beetroot, almond milk & lime sauce served with tripple cooked potatoes & vegetables
- Frittura di pesce
- £32.5
- Deep fried mixed seafood served with mixed salad
La carne (meat main course)
- Pollo al limone
- £19.5
- Pan fried chicken breast in leamon and rosemary sauce served with vegetables
- Polletto alla griglia
- £26.5
- Grilled whole marinated baby chicken served with tripple cooked potatoes & vegetables
- Agnello al pistacchio
- £29.5
- Best end of lamb in a dijon mustard pistacho served with chicory
- Tagliata di manzo
- £30
- Grilled srilion steak sliced served with rocket salad, cherry tomatoes & parmesan flakes
- Filetto alla griglia
- £40
- Grilled beef fillet steak served with poricni mushrooms & potatoes in peppercorn sauce
- Home made sauce
- £3
- Gravy peppercorn sauce mushrooms sauce arrabiata spicy sauce
I contorni
- Insalata mista
- £6
- Patate novelle
- £6.5
- Patatine fritte
- £7.5
- French fries with pramesan cheese & truffle oil
- Vegetali
- £7
- Mixed vegetables
- Insalata di rucola
- £7
- Rocket salad, cherry tomatoes & parmesan flakes
Le pizze
- Pane all’ aglio
- £7
- Garlic bread
- Pane aglio e mozzarella
- £8
- Garlic bread with mozzarella
Pizze al pomodoro
- Kids margherita
- £9
- Tomato sauce, fior di latte, basil
- Magherita
- £11
- Tomato sauce, fior di latte, basil
- Vegana
- £14
- Tomato sauce, vegan mozzarella, onion, sweet peppers, mushroom
- Calzone
- £13.5
- Pizza filled with ricotta cheese, fior di latte, tomato sauce, ham, basil, black pepper, parmesan cheese
- Vegetariana
- £14
- Tomato sauce, fior di latte, mushroom, sweet peppers, aubergine, basil
- Napoletana
- £13.5
- Tomato frior di latte, anchoives, caper, black olives
- Bufala
- £14.5
- Tomato sauce, buffalo mozzarella, basil cherry tomatoes
- Diavola
- £13.5
- Tomato sauce, fior di latte, spianata (spicy salami), chilli, basil
- Capricciosa
- £15
- Tomato sauce, fior di latte, mushroom, ham, artichokes, black olive, basil
- Nduja & burrata
- £16.5
- Tomato sauce, frior di latte, nduja, fresh burrata parmesan cheese
Pizze bianche
- Scapece
- £13.5
- Frior di latte cheese, zucchine, cherry tomatoes, pecorino, basil, extra virgin olive oil
- Calabrese
- £14.5
- Frior di latte cheese, nduja, ham, red onion, extra virgin olive oil
- Salsiccia & friarielli
- £15
- Fior di latte, provola (smoked fior di latte), friarielli, italian sausages, parmesan cheese, basil
- Tunnarella
- £15
- Fior di latte, tuna, red onion, black olives, oregano
- Buratta pesto e mortadella
- £16.5
- Fior di latte, pistacho pesto, basil fresh burrata, mortadella
- Tartufo
- £16.5
- Fior di latte, truffle paste, mushroom rocket, truffle oil, paresman flakes
- Crudo e rucola
- £16.5
- Fior di latte basil, parma ham, cherry tomatoes, rocket, parmesan flakes
Amalfi dips & extra toppings
- Dips
- £2.5
- Truffle mayo - garlic mayo - nduja mayo - pesto mayo (each)
- Topping 1
- £1.5
- Oregano - garlic - chilli - red onion - black olives -rocket - truffle oil - anchovies - mushroom - artichoke - cherry tomato
- Topping 2
- £2.5
- Mixed pepper - aubergine - courgette - tomato sauce - ricotta - provola - fior di latte - vegan cheese - tomato sauce - friarielli - parmesan flakes
- Topping 3
- £3
- Ham - spicy salami - salsiccia - nduja
- Topping 4
- £3.5
- Param ham - buffalo mozzaerlla - buratta
Drinks menu - bollicine - sparkling - bottle
- Prosecco borgo molino
- £29.5
- Prosecco conegliano bepin de eto
- £35.5
- Prosecco rose
- £29.5
- Moet
- £80
- Verve clicquot brut
- £80
Vini rose - bottle
- La corte rose
- £21.5
- Rich fruity and floral with hint of raspberry. Dry and fresh
- Pinto grigio blush
- £27.5
- Lighty salmon color fruity notes of strawberry with a dry and clean finish
Vini rossi - bottle
- La corte rosso
- £21.5
- Note of red forest fruit and cherry, prisestant and smooth
- Montepulciano altavilla
- £24.5
- Full body complex with flavours of black cherries and spices
- Primitivo ideale
- £28.9
- Intense seductive bouquetfull and round body refined in barrique
- Nero d' avola miral
- £30
- Intense ruby red color with voilet hues complex taste of dried red fruit and berries velvetyin the mouth with good structure
- Pinot nero antonutti
- £33.5
- Ruby red color with soft blending of the rims, aromas open up with mixed berries followed by a sweet spicy ending, lovely long finish
- Chianti classico luiano
- £35
- Age in a oak for 24 months. Wide long and spicy strawberry, saffron nutmeg and cloves
- Valpolicella classico degani
- £31.5
- Brilliant ruby red with voilet nuances, elegant fresh and dry medium bodiedwell balanced
- 45 campania rosso
- £33
- Full body wine with a fruit and structured taste
- Gragnano cantine federiciane
- £37.5
- Easy to dring lightly sprakling red wine, is foamy evanescent with a vinous smell, intense and fruity medium body soft with a sweet vein
- Costa amalfi apicella
- £48
- Red wine of a rich body and textureon the taste is rich with a notes of ripe blcak plum followed by gentle notes of mocca and coccoa
- Amarone degani
- £75
- Intense garnet red in color, it is rich full body and firm, well structured and beautifully balanced
- Barolo burlotto
- £95
- This barolo is a classic sober, rigorous, dynamic and identity
Spirits & liqueur
- Gin
- £5.5
- Vodka
- £5.5
- Whiskey & grappa
- £6
- Brandy & cognac
- £7
- Limoncello
- £4.5
- Amaro montenegro
- £4.5
- Amaro averna
- £4.5
- Frangelico
- £4.5
- Amaretto
- £4.5
- Amaro del capo
- £4.5
Cocktails
- Aperol spritz
- £10
- Prosecco, aperol, soda water, orange slice
- Limoncello sprits
- £10
- Limoncello, proscesso, soda water lime slice
- Negroni
- £10
- Gin martini campari
- Bellini
- £10
- Prosecco, peach juice
- Negroni sbagliato
- £10
- Prosecco maritini campari
Le birre
- Nastro azzuro 330 ml
- £4.75
- Lchnusa non filtrata 330 ml
- £7
- Moretti (0 alcohol free)
- £4.3
- Moretti draft
- £4
- Moretti sali di mare draft
- £4
L'acqua
- San pellegrino 500 ml
- £3
- Sparkling
- Acqua panna 500 ml
- £3
- Still
Ice cream
- Strawberry
- £2
- Cholocate
- £2
- Vanila
- £2
Ll caffe
- Expresso
- £2.7
- Double expresso
- £3.4
- Expresso macchiato
- £2.9
- Cappuccino
- £3.4
- Latte
- £3.4
- Liqueur coffee
- £7.9
- Hot cholocate
- £3.4
- Tea
- £2.9
Drinks
- Succhi di frutta - juice
- £3
- Orange, apple peach
- Coke, diet coke, fanta, sprite 330 ml
- £3.5
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