Menus 2022 - Amaranto at Four Seasons Hotel London at Park Lane

Preset menus

à la carte

Starter

Soup of the day

£15

Tomato soup V

£15

Basil | Parmesan tuile

Buffalo mozzarella V

£16

Heritage tomatoes

Frittura mista

£22

Heritage tomatoes | Rouille sauce

Beef carpaccio

£24

Parmesan | Mustard dressing

Salads & Sandwiches

Superfood salad V

£22

Chicken 28 | Salmon 30 | Prawns 35

Caesar salad

£20

Chicken 26 | Salmon 28 | Prawns 33

Niçoise salad

£24

Bonito tuna | Anchovies

Club sandwich (V)

£20

Chicken 23 | Lobster 38

Beef burger

£28

Truffle mayonnaise

Pasta & Risotto

Risotto V

£30

Asparagus | Black truffle from Périgord

Wholemeal pappardelle V

£18

San Marzano tomatoes | Basil

Spaghetti

£20

Clams | Bottarga

Gnocchetti

£26

Cornish crab | Lemon | Chives

Linguine

£45

Lobster | Spicy shellfish sauce

From the Grill

Fillet of seabass

£48

Cornwall

Dover sole

£58

Cornwall

Jumbo prawns

£55

Vietnam

Lobster

£76

Scotland

Rib Eye

£42

28 day aged | 285gr | Herefordshire

Striploin

£55

35 day aged | 285gr | Creekstone Farm USA

Fillet

£70

Wagyu | 175gr | Freedowns Hill Yorkshire

Striploin

£200

A5 Wagyu | 285gr | Kagoshima prefecture Japan

Mains

Aubergine steak

£22

Smoked scamorza cheese | Sundried tomatoes | Almond flakes

Octopus

£24

French beans | Cherry tomatoes | New potatoes

Battered haddock & chips

£22

Minty mushy peas | Tartare sauce

Turbot strips

£38

Courgettes | Baby plum tomatoes | Bottarga

Baby chicken

£25

Roast potatoes | Bell peppers

Veal Milanese

£30

Rocket | Parmesan

Sides

Spinach V

£8

Mixed Salad V

£8

Grilled seasonal vegetables V

£8

Tenderstem broccoli V

£8

Steamed asparagus V

£8

Beurre blanc

Jersey Royal new potatoes V

£8

French fires V

Parmesan & herbs 8 | Truffle 12

Sauces

Beurre blanc

£6

Béarnaise

£6

Peppercorn

£6

Tartare

£6

Chimichurri

£6

Spiced harissa

£6

Full menu