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Menus 2024 - Andaaz Indian Restaurant (worthing)
35 Brighton Road, BN11 3EF, Worthing
IndianAverage price £20
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
14 November 2024
Type of cuisine
Indian
All food photos (11)
+7
Non veg starters
- Chicken 65
- £4.95
- Spicy delicious starter, sliced chicken breast, marinated with chefs spices and deep fried.
- Meat roll
- £5.95
- Deep fried thin flour rolled and stuffed with spiced minced lamb, served with mint and yoghurt sauce.
- Puri
- £5
- Spicy chicken, lamb or prawns served on puri bread
- Tikka starter
- £4.95
- In mildy spices sauce & barbecued in the tandoori oven. (off the bone)
- Seekh kebab
- £5.95
- Spicy grilled minced lamb.
- King prawn butterfly
- £6.95
- King prawns coated with golden breadcrumbs then deep fried
- Chicken chaat
- £4.95
- Cooked with special spices, cucumber and tomato
- Lamb samosa
- £3.95
- Triangular shaped pastry filled with fresh spicy minced lamb
- Mixed starter
- £5.95
- Sheek kebab, chicken tikka, onion bhajee &prawn butterfly
- Chicken pakora
- £4.95
- Tandoori chicken (on the bone) spicy chicken barbecued in the tandoori
- Salmon shah
- £6.95
- Tandoori home smoked. Salmon flavoured with mustard and oil
- Tandoori chicken
- £5.95
- (On the bone) spicy chicken barbecued in the tandoori
- Lamb chops starter
- £5.95
- Marinated with spices &herbs drizzled with honey
- Tandoori king prawn starter
- £5.95
- Marinated king prawns, barbecued in the tandoori oven
- Shami kebab
- £4.95
Veg starters
- Chilli paneer
- £4.95
- Cottage cheese sauteed with green peppers, onions and flavoured with typically south indian spices
- Veg samosa
- £3.95
- Triangular shaped pastry filled with fresh spicy vegetables
- Onion bhaji
- £4.95
- Onion fritters
- Brinjal pakora
- £4.95
- Paneer puri
- £4.95
- Spicy paneer on puree bread
- Paneer shashlik starter
- £5.95
- Soft cottage cheese, in a specially marinated with pepper and tomatoes
- Veg puri
- £4.95
- Spicy mix vegetables on puree bread
- Chatpata gobi
- £4.95
- Battered fried cauliflower cooked with spice, sweet and tangy
Tandoori
- Lamb chops main
- £10.95
- Chicken shashlik
- £9.95
- Lamb shashlik
- £10.95
- King prawn shashlik
- £14.95
- Lamb burra (dry)
- £10.95
- Chicken tikka main
- £8.95
- Lamb tikka main
- £9.95
- Tandoori king prawn main
- £14.95
- Tandoori seekh kebab main
- £12.95
- Paneer shashlik main
- £8.95
- Tandoori mix grill
- £12.95
- Tandoori salmon main
- £12.95
Chef special
- Badami curry
- £12.95
- Sweet & creamy
- Ginger curry
- £11.95
- Medium saucy
- Cobra curry (hot)
- £10.95
- Butter curry
- £11.95
- Rich & creamy
- MR naga curry
- £10.95
- With tomatoes & onions, semi dry sauce
- Shahi keema curry
- £11.95
- Diced onions, medium spices 7 herbs in a medium spiced thick sauce
- Andaaz special curry
- £12.95
- With coriander, mustard oil & tomatoes
- Murgah mussalam curry
- £11.95
- Medium prepared with pineapple
- Achaari curry
- £11.95
- Mild, cooked with banana, cream & lyches
- King prawn jhinga
- £12.95
- Fresh prawns, onion, tomatoes & spice powders
- Dal makhani
- £12.95
- Unsalted butter, spices, tomatoes, onions, herbs & cream
Classic dishes
- Korma
- £5.95
- Sweet & creamy
- Curry
- £5.95
- Medium saucy
- Madras
- £5.95
- Hot
- Vindaloo
- £5.95
- Very hot
- Bhuna
- £5.95
- With tomatoes & onions, semi dry sauce
- Dopiaza
- £5.95
- Diced onions, medium spices &herbs in a medium spiced thick sauce
- Roghan josh
- £5.95
- With coriander, mustard oil &tomatoes
- Malaya
- £5.95
- Medium prepared with pineapple
- Kashmiri
- £5.95
- Mild, cooked with banana, cream & lyches
- Phall
- £5.95
- Very hot
- Ceylon
- £5.95
- A southern indian dish, hot & spicy and made with coconut
Traditional
- Balti
- £6.95
- Sweet & creamy
- Makhanwal
- £6.95
- Medium saucy
- Palak
- £6.95
- Onions, tomatoes, spices, herbs and plenty of spinach
- Tikka masala
- £6.95
- Briefly in a delicious &super aromatic sauce/ gravy
- Patia
- £6.95
- With tomatoes & onions, semi dry sauce
- Pasanda
- £6.95
- Diced onions, medium spices & herbs in a medium spiced thick sauce
- Dhansak
- £6.95
- With coriander, mustard oil & tomatoes
- Jalfrezi
- £6.95
- Medium prepared with pineapple
Biryani dishes
- Saag aloo
- £3.5
- Spinach with braised onions and potatoes
- Chicken biryani
- £8.5
- Chicken tikka biryani
- £8.95
- Lamb biryani
- £9
- Lamb tikka biryani
- £9.95
- Prawn biryani
- £8.95
- Paneer tikka biryani
- £8.95
- Chana biryani
- £7.96
- Andaaz special biryani
- £10.95
Vegetarian option
- Bombay aloo
- £3.5
- A famous bombay dish of sliced potatoes tossed with aromatic spices
- Bhindi bhaji
- £3.5
- Diced fresh okra with brained onions and spices
- Mushroom bhaji
- £3.5
- Sliced button mushroom tossed with aromatic spices, onion and tomatoes
- Sag bhaji
- £3.5
- Spinach tempered with garlic and aromatic spices
- Chana masala
- Chick peas in a rich masala sauce
- Bringal bhaji
- £3.5
- Diced fresh aubergine with brained onions and spices. (aubergine)
- Cauliflower bhaji
- £3.5
- 50 sliced cauliflower cooked with aromatic spices
- Dal tarka
- £3.5
- Lentils with fried garlic tarka
- Saag paneer
- £3.5
- Cottage cheese cooked with garlic and spinach
- Vegetable biryani
- £7.95
Rice
- Steam basmati rice
- £3.5
- Pilao rice
- £3.95
- Mushroom rice
- £4.5
- Keema rice
- £4.95
- Coconut rice
- £4
- Andaaz special rice
- £4.95
- Ginger rice
- £4
- Egg fried rice
- £4
- Lemon rice
- £3.95
- Onion rice
- £4.95
Naan breads
- Plain naan
- £3.95
- Keema naan
- £4.95
- Cheese & coriander naan
- £4.5
- Cheese & garlic naan
- £4.5
- Garlic naan
- £3.95
- Cheese naan
- £3.95
- Kulcha naan
- £3.95
- Peshwari naan
- £4.5
- Chicken tikka naan
- £4.95
- Chapati
- £1.95
- Tandoori roti
- £2.95
- Paratha
- £3.95
- Andaaz stuffed paratha
- £4.95
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Andaaz Indian Restaurant (worthing)
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