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Menus 2025 - Aragawa
38 Clarges Street, W1J 7EN, London
JapaneseAverage price £250
New to TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
3 January 2025
Type of cuisine
Japanese
Menu photos (1)
All food photos (3)
Starters
- Homemade bread
- £10
- Oscietra caviar (50 g)
- £295
- Served with quail egg, blinis
- Beef carpaccio
- £75
- Pickled seasonal vegetables, truffle
- Shabu-shabu
- £52
- Tajima beef, consommé, seasonal vegetables
- Festive catch
- £48
- Japanese red snapper, lime pepper dressing, macademian nuts
- Season’s foie gras
- £45
- Miso marinated foie gras, kaki, truffle sourdough
- Aragawa’s signature smoked salmon
- £38
- Scottish smoked salmon, pickled celery, cucumber, shiso mayo
- ‘Zuwaigani’ snow crab salad
- £35
- Snow crab, avocado purée, baby gem lettuce, yuzu
- Consommé
- £20
- Made from tajima beef
Steak - from our kiln (per 100 g)
- Tajima beef - Sirloin, okazaki farm, 52 months
- £225
- Seasoned only using salt and pepper. Grilled to a minimum serving size of 200g
- Tajima beef - Sirloin, arii farm, 33 months
- £200
- Seasoned only using salt and pepper. Grilled to a minimum serving size of 200g
- Tajima beef - Rump okazaki farm, 50 months
- £190
- Seasoned only using salt and pepper. Grilled to a minimum serving size of 200g
- Tajima beef - Rump, nishizawa farm, 40 months
- £180
- Seasoned only using salt and pepper. Grilled to a minimum serving size of 200g
Shellfish
- Scottish lobster
- £160
- Grilled lobster, served with seasonal vegetables
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