Fully booked on TheFork
Fully booked on TheFork
MICHELIN Guide selection 2021
- The MICHELIN Plate: Good cooking
- 2 couvert(s) Comfortable restaurant
MICHELIN Guide's Point Of View
From celebrated Spanish chef Quique Dacosta comes this huge, strikingly decorated restaurant celebrating rice, and in particular the Valencian dish ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Average price £50Special request
- Mediterranean red prawns (GF)
- £21
- Smoked mussels’ “bravos”, crispy seaweed (GF)
- £17.5
- Scottish skate wing, marinated with sweet chili sauce (GF)
- £26.5
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More information
Opening time
Monday & Tuesday: 12:00 - 14:00 & 18:00 - 21:30
Wednesday & Thursday: 12:00 - 14:30 & 18:00 - 22:00
Friday & Saturday: 12:00 - 15:00 & 18:00 - 23:00
Sunday: 12:30 - 15:00
How to get to the restaurant
64 Eastcastle St, W1W 8NQ, London, United Kingdom
Directions to get there
, Charlotte Street, Fitzrovia & Goodge Street, Oxford Circus & Regent Street
Features
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