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Menus 2024 - Asha's - Manchester
47 Peter Street, M2 3NG, Manchester
IndianAverage price £38
8.9
(56 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
13 July 2024
Type of cuisine
Indian
Menu photos (12)
+10
All food photos (22)
+18
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
The Peterman Cocktail Experience
£35 per guestNo availability currently
Asha's Friday Lunch Menu 1-5pm
£28 per guestNo availability currently
Pre-Theatre Menu 5-8pm
£28 per guestNo availability currently
Appetisers
- Chicken tikka samosa
- £10.95
- Succulent chicken tikka with cheddar cheese and fennel.
- Venison samosa
- £13.95
- Tender english country estate venison, minced with potato, green peas, raisin and spices.
- Vegetable samosa
- £9.95
- Lightly spiced potato with green peas and cashew nuts.
- Mixed samosa selection
- £12.95
- Venison, chicken tikka, vegetable
- Amritsari fish
- £11.95
- Lightly battered white fish served with mint and tamarind chutney.
- Palak chaat
- £11.95
- Crispy spinach with sweet yoghurt mousse, tamarind and mint sauce.
- Curry leaf and pepper prawn
- £15.95
- Sautéed prawns with onions and tomatoes finished with coconut milk and crushed pepper.
- Aloo matar ki tikki
- £9.95
- Potato cutlets stuffed with green peas, seasoned with nutmeg and spices.
- Mushroom kurkure
- £11.95
- Battered and deep-fried mushrooms stuffed with cheese, bell peppers and crushed black pepper.
- Chilli paneer
- £14.95
- Cubes of fried crispy cottage cheese tossed in a spicy sauce.
- Asha’s salad medley (chicken)
- £11.95
- Charred corn, avocado, berries, spinach and asparagus served with chicken
- Asha’s salad medley (paneer)
- £12.95
- Charred corn, avocado, berries, spinach and asparagus served with paneer tikka.
Asha's street food selection
- Samosa chaat
- £10.95
- Crispy samosas smashed and topped with savoury chickpeas, sweet and tangy chutneys, yoghurt and flavourful toppings.
- Chicken cutlet
- £11.95
- Stuffed chicken cutlets flavoured with curry leaf and coated with vermicilli.
- Vada pav
- £9.95
- Spiced potato fritters sandwiched in mini buns with tangy and spicy indian chutneys.
- Onion pakora
- £8.95
- A classic savoury of Indian chaats.
- Chicken 65
- £11.95
- Southern-style batter fried chicken spiced with curry leaves.
Kebabs
- Tandoori chicken on the bone
- £20.95
- Tender chicken on the bone in the classic marination of red chilli, yoghurt and garam masala.
- Achari chicken tikka
- £19.95
- Succulent boneless chicken marinated in pickling spices, yoghurt and garlic.
- Chicken malai kebab
- £19.95
- Delectable boneless chicken breast, marinated in a creamy cheese and cashew nut paste with a touch of cardamom.
- Barrah kebab (lamb chops)
- £24.95
- Spicy lamb chops marinated in yoghurt, ginger, garlic, cumin and garam masala.
- Lamb seekh kebab
- £21.95
- Traditional minced lamb kebab flavoured with ginger, garlic, roasted cumin powder and coriander.
- Lobster panchphoran
- £50
- Whole lobster simmered with five spices, peppers and prawns.
- Chilli garlic prawn
- £27.95
- Char-grilled kerala tiger prawns with garlic and chilli.
- Salmon tikka
- £23.95
- Fresh norwegian salmon marinated with yoghurt, garam masala, cumin powder and yellow chilli.
- Paneer ka soola
- £16.95
- Tandoori shashlik of cottage cheese green peppers, tomatoes and pineapple flavoured with mustard.
Platters
- Emperors platter
- £99
- A selection of whole lobster in it's shell with kerala chilli garlic prawns, chicken malai kebab, aloo tikki, lamb chops, vegetable samosa and makhni sauce.
- Speciality kebab platter
- £37.95
- A selection of our all-time favourite chicken malai, chicken tikka and lamb seekh kebabs.
- Seafood platter
- £64.95
- A whole lobster in it's shell with salmon tikka and kerala chilli garlic prawns.
- Asha's sharing platter
- £42.95
- A selection of lamb seekh kebab, achari chicken tikka, aloo tikki, kerala chilli garlic prawns and vegetable samosa.
- Vegetarian kebab platter
- £25.95
- A selection of aloo tikki, vegetable samosa and paneer ka soola.
Creative curries
- Guntur curry
- £21.95
- Boneless chicken cooked in mixed whole spices with yoghurt, ginger and garlic.
- King prawn curry
- £27.95
- Marinated king prawns cooked in tandoor and served with chettinad curry.
- Kodi curry
- £23.95
- Hyderabadi chicken curry made with yoghurt and coconut milk.
- Corn cofta masala
- £18.95
- Deep fried corn, potatoes and cottage cheese balls in a tomato, pepper and onion gravy
- Pressure cooker curry - mutton
- £26.95
- A classic home style lamb curry made extra tender and flavoured with garam masala
- Pressure cooker curry - chicken
- £25.95
- Homestyle chicken curry, pressure cooked in onion tomato gravy and flavoured with aromatic indian spices.
Main course - curries
- Butter chicken
- £22.95
- Classic chicken tikka in a tomato and cream gravy, flavoured with dry fenugreek leaves
- Chicken jalfrezi
- £21.95
- Chicken tikka sautéed with onions, tomatoes and green peppers, spiced with garam masala.
- Chicken tikka masala
- £21.95
- Chicken tikka cooked with garam masala in spicy onion and tomato gravy.
- Chicken korma
- £21.95
- Succulent boneless chicken in a creamy almond gravy.
- Chicken do pyaza
- £21.25
- Boneless chicken leg tossed in garlic, onions, peppers in an earthy sauce of onions, tomatoes and spices.
- Muscat gosht
- £25.95
- Boneless tender lamb cooked with clarified butter in a spicy, rich onion and tomato gravy.
- Rogan josh
- £24.95
- Boneless lamb curry from lucknow in a yoghurt and brown onion gravy, flavoured with rose water and saffron.
- Palak gosht
- £24.95
- Tender lamb pieces cooked in a creamy spinach sauce.
- Karahi gosht
- £24.95
- Tender spiced boneless lamb sautéed in a tomato and onion gravy.
- Prawn masala
- £25.25
- Prawns cooked with red chillies in a spicy onion and tomato gravy.
- Salmon and coconut curry
- £25.25
- Scottish salmon tempered with curry leaf, mustard and a lightly spiced coconut sauce.
Main course - vegetarian
- Hare baingan ka bartha
- £17.25
- Oven-roasted mashed eggplants tempered with mustard seeds, onions, garlic, green chillies and coriander in clarified butter.
- Aloo gobi
- £15.25
- A traditional home-style preparation of potatoes and cauliflower cooked with green chillies and spices.
- Paneer tikka masala
- £18.95
- Tandoori cottage cheese tikka cooked with brown onion, yoghurt and fenugreek gravy.
- Palak paneer
- £18.95
- Cottage cheese in a spicy spinach gravy.
- Paneer jalfrezi
- £18.95
- Fresh paneer tossed with peppers, onions and ginger in a spicy makhani gravy.
- Mixed vegetable karahi
- £17.25
- A medley of cauliflower, carrots, green beans and sweet peppers in a tomato masala.
- Dal tadka
- £17.25
- Yellow lentils tempered with cumin, onions, tomatoes and green chillies.
- Dal makhani
- £17.25
- Classic black lentils slow-cooked overnight with tomatoes, cream and butter.
Biryanis
- Lamb chop biryani
- £28.95
- Tender marinated lamb chops with lamb pieces, biryani rice, eggs and potato.
- Lamb dum biryani
- £26.95
- Tender lamb cooked with biryani rice, flavoured with mace, cardamom and saffron.
- Chicken biryani
- £24.95
- Boneless chicken cooked in true 'awadhi style' with biryani rice, cardamom and saffron.
- Chicken tikka biryani
- £24.95
- Biryani made with chicken tikka, eggs in a classic makhani gravy and basmati rice.
- Prawn biryani
- £26.95
- Prawns cooked with biryani rice, flavoured with mace, cardamom and saffron.
- Shahi paneer biryani
- £23.95
- A royal delicacy paired with two classic dishes - shahi paneer and matar pulao finished in a rich gravy. A vegetarians delight.
- Fish biryani
- £26.95
- Fresh herb biryani slow cooked with scented basmati rice on dum with marinated fish fillet.
Breads
- Naan
- £4.95
- Classic bread made from refined flour. Butter / plain / garlic
- Peshwari naan
- £6.55
- Naan sweetened with coconut, pistachio and almonds.
- Truffle naan
- £6.25
- Naan bread topped with black truffle.
- Lancashire cheese naan
- £5.95
- Classic naan bread stuffed with creamy lancashire cheese.
- Roti
- £3.5
- Bread made from whole-wheat flour.
- Artisan bread basket
- £16.25
- Choose three of your favourite breads from our selection below: garlic / truffle naan / lancashire cheese naan.
Rice
- Steamed rice
- £4.5
- Biryani rice
- £5.95
- Pulao
- £6.95
- Vegetable / jeera / mushroom / peas
Sides
- Cucumber & chickpea chaat salad
- £7.75
- Cucumber and chickpeas in tangy tamarind yoghurt.
- Cheesy chicken tikka makhani fries
- £8.5
- Hand-cut and double fried for a crispy outside and light fluffy inside, spiced with masala mix.
- Spicy hand-cut double fried chips
- £5.5
- Hand-cut and double fried for a crispy outside and light fluffy inside, spiced with masala mix.
- Vegetable raita
- £4.5
- Creamy yoghurt topped with fresh tomatoes and cucumber.
- Green salad
- £6.25
- Lemon-vinegar dressing.
- Poppadoms & dips
- £5.95
- A selection of fried poppadoms. Served with a selection of home-made chutneys.
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