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Restaurant menu
- Average price £30
- Burrata
- £12.5
- Heritage tomato, capers, garlic, black olives, mango gel, baby basil
- Calamars Frits
- £12
- Paprika, chilli, spring onion, lime aioli
- Scallops
- £17.5
- Pan seared scallops, hazelnut tarator, pickled hazelnuts, samphire, crispy noodles
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More information
Opening time
Tuesday 8am–10pm
Wednesday 8am–10pm
Thursday 8am–10pm
Friday 8am–10pm
Saturday 10am–10pm
How to get to the restaurant
31 Dover Street, W1S 4ND, London, United Kingdom
Directions to get there
Central London, Green Park, Piccadilly & St James's,
Features
Services
,
, Bar
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