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Menus 2024 - Auberge 22

9.1/10
1747
22 Rue Harispe, 64200 Biarritz
French
Average price €39

Auberge 22

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🔥 Already 4 bookings today

Preset menus

MENU

Menu midi (hors wk-end, hors férié) €19.5

This preset menu includes: Main course + Plat + Dessert

MENU

1er MENU A PARTIR DE 15 PERS. /nous contacter €28

This preset menu includes: Appetizer + Main course + Dessert

Popular dishes

Bœuf d'exception « Salers », « Rubia Gallega », Brune des Alpes affiné 45 jours en moyenne (le kilo) - Auberge 22, Biarritz

Bœuf d'exception « Salers », « Rubia Gallega », Brune des Alpes affiné 45 jours en moyenne (le kilo)

€99

Planche de charcuteries du Pays Basque (12 ou 20 €) - Auberge 22, Biarritz

Planche de charcuteries du Pays Basque (12 ou 20 €)

€12

à la carte

Last update: February 2024
Chef GWENAELLE DIVON

Les Entrées

Les Plats (hors côtes)

Nos Côtes de Bœufs et Taureau

Les Desserts Maison

Boissons

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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© 2024 La FourchetteSAS - All rights reserved

Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly booked for adults. Alcohol abuse is dangerous for your health. Drink with moderation.