What is the average price when eating at Auberge du Lac?

If you plan to eat at Auberge du Lac, the average price should be around £40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Auberge du Lac?

At Auberge du Lac, the chef is John Barber.

Does Auberge du Lac have vegetarian options on the menu?

Yes, Auberge du Lac has been identified as having vegetarian options on the menu.

Does Auberge du Lac have gluten-free options on the menu?

Absolutely, Auberge du Lac has been identified as having gluten-free options on the menu.

Does Auberge du Lac have dairy-free options on the menu?

Absolutely, Auberge du Lac has been identified as having dairy-free options on the menu.

Does Auberge du Lac have local food on the menu?

Yes, Auberge du Lac has been identified as having local food on the menu.

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Menus 2025 - Auberge du Lac

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

27 January 2025

Chef

John Barber

Type of cuisine

British

Menu photos (2)

All food photos (31)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Starters

Waldorf tartlet: £12
Raisin, celery, apple chicory salad, candied walnuts pastry tart case
Onion consommé: £14
Roast onion consommé smoked cheese foam caramelized onions
Cured salmon: £18
Citrus cured salmon, apple dashi radish, fresh granny smith
Ravioli: £20
Charcoal pasta, shellfish mousse cornish crab, tarragon sauce americane
Duck liver parfait: £16
Duck liver parfait, toasted brioche grape & onion chutney herb salad

Mains

Beef: £36
Aged beef, jerusalem artichoke king oyster mushroom smoked bone marrow, beef jus
Norfolk chicken: £30
Breast, stuffed leg, parsnip pickled walnut, cabbage fondue cream chicken jus
Cod: £30
Rolled loin, roast bone sauce super green spinach lemon & fennel tuille
Halibut: £34
BBQ tail, kohlrabi & apple duo of sauces, ver jus gel herbs
Agnolotti: £26
Wild mushroom & ricotta homemade pasta, truffle butter emulsion chives & toasted crumb

Sides

Pomme puree: £8
Cream & butter
Braised red cabbage: £6
Red wine, winter spice
Kitchen garden vegetables: £6
Butter emulsion

Desserts

Crème brulèe: £12
Mixed spice, fig gel sliced fresh figs, almond puree candied almonds
Souffle du jour: £14
Souffle of the day served with ice cream
Choux: £12
Choux bun, tonka diplomat cream salted caramel ice cream vanilla sauce
Cheese board: £17
Selection of 5 european cheeses seasonal chutney biscuits
Sorbet selection: £9
Selection of seasonal sorbets biscuit tuile

Rosé 750ml

Tra mari rose di primitivo, san marzano salento, italy, 2022: £38
Château de l’aumérade cote de provence, france, 2022: £49
Sancerre rose, la villaudiere, loire, france, 2022: £60
Gusbourne english rose, 2023: £72

Quaffable whites 750ml

Boundary line chardonnay australia, 2021: £28
Swartland chenin blanc, south africa, 2022: £32
Faultline sauvignon blanc malborough, nz, 2022: £38
Riesling dopff au moulin, alsace, france, 2022: £45
Chateau lestrille, bordeaux blanc, france, 2022: £46
Gavi di gavi, san silvestro, novello, italy, 2022: £50
Sancerre domaine gerard, bue, france, 2022: £65

Classical whites 750ml

Lagar de cervera,v rías baixas, albariño, spain, 2022: £58
Chardonnay, sanford, sta. rita hills, california, 2021: £75
Pouilly-fumé domaine des mariniers, loire, france, 2022: £65
Benefizio, bianco riserva castello pomino, frescobaldi, 2016: £90
Chablis 1er cru fourchaume burgundy domaine jean goulley, france, 2022: £110
Prosper maufoux, meursault 1er cru la pièce sous le bois, burgundy, france, 2019: £180

Bubbles 750ml

Prosecco extra dry, fili, sacchetto, italy: £45
Joseph perrier brut, cuvee royale, france: £80
Gusbourne, english, blanc de blanc 2019: £80
Gusbourne, english, rose, 2019: £85
Laurent perrier rose nv, france: £140
Joseph perrier, blanc de blanc, cuvee royale, france: £150
Ruinart r de ruinart, france: £160
Dom perignon brut, vintage 2013, france: £370

Quaffable reds 750ml

Primitivo ‘il pumo ’salento apulia salento, san marzano italy, 2022: £32
Nero d’avola ‘vitese’ colomba bianca, sicilia, italy, 2022: £35
Pinot noir ‘litoral’ valle de leyda chile, 2019: £40
Rioja reserva bodegas ondarre, spain, 2018: £42
Lirac, domaine des cigalounes rhône, france, 2020: £45
Malbec ‘1300’, uco valley, mendoza, andeluna, argentina, 2022: £58
Chateau cruzeau, saint emilion grand cru, bordeaux, 2020: £70
Mourvèdre ‘limited release’ swartland winery, south africa, 2021: £40
Cabernet sauvignon reserve berton vineyard, australia, 2018: £47
Pinot noir saint clair, marlborough new zealand, 2022: £52
Groot contantia shiraz south africa, 2020: £58
Langhe, nebbiolo, brezza, barolo piemonte, italy, 2022: £66

Old school reds

Chateau lestrille, le secret bordeaux, france, 2018: £75
Valpolicella ripasso, bertani, grezzana, italy, 2021: £85
Château cantemerle, bordeaux, les allées de cantemerle france, 2018: £90
Chateau valois, pomerol bordeaux, france, 2018: £120
Volnay 1er cru, clos des chênes, burgundy, domaine rené monnier, france, 2019: £150

Just for desserts 375ml

Berton vineyard botrytis semillon reserve australia 2019: £35
Elysium black muscat, california, 2022: £38
Sauternes castelnau de suduiraut, france, 2017: £55

Port

Taylors lbv 2018: £10
Barros 10 year: £11
Barros 20 year: £15

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