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What
Where

French Traditional

Auberge Le Ratelier

8.8/10
205
4, chemin du Douet, 56340 CarnacSee map

Average price €57

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Restaurant menu

  • Average price €57
Brochette aux trois poissons et crevettes aux senteurs de romarin
€26
Brochette aux trois poissons et crevettes aux senteurs de romarin
Suprême de Saint-Pierre, duo de sauce coquillages et coulis de carottes au cumin.
€28
Suprême de Saint-Pierre, duo de sauce coquillages et coulis de carottes au cumin.
Jambonnette de volaille fermière farcie aux morilles.
€25
Jambonnette de volaille fermière farcie aux morilles.
Menu €23
This preset menu includes: Main Course + Plat + Dessert

User photos

6 huîtres
Dessert
Souffle glace
Dorade

Ratings & Reviews

Fabulous

8.8/10
based on 205 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9/10
Service :8.7/10
Setting :8.4/10
  1. - -.
    - -.
    • one review
    10/10

    It was delicious and we really enjoyed our Dinner! Also the child's menu was great! Merci!

  2. - -.
    - -.
    • one review
    10/10

    Great food, we had a lovely evening :)

  3. - -.
    - -.
    • one review
    10/10

    The food was delicious and the service was amazing. We enjoyed it so much. My langoustines were especially good as was the amuse bouche of cucumber soup. Highly recommended and lovely atmosphere.

  4. - -.
    - -.
    • one review
    9.5/10

    Excellent food and superb presentation. Fourth visit in last ten years and by far the best.

More information

Opening time

Déjeuner : de 12h à 14h (tous les jours)

Dîner : de 19h à 21h30 (tous les jours)

How to get to the restaurant

4, chemin du Douet, 56340, Carnac, France

Public transport

Non

Directions to get there

Oui

About the restaurant

Cœur de Bretagne - Au cœur du Morbihan, à Carnac, l’Auberge le Ratelier vous accueille dans son charmant hotel-restaurant. Une ancienne ferme rénovée au cadre chaleureux et boisé, avec une belle cheminée, propice à la dégustation de spécialités de la région.

Délicieuse tradition - En cuisine, toute l’équipe s’affaire aux fourneaux, sous la direction bienveillante du Chef, et vous propose des plats traditionnellement délicieux et faisant la part belle aux produits de la mer. Saint-Jacques, sandre et rouget se présentent à vous, vêtus de leurs plus beaux atours, ceux de la gourmandise et de l’amour du goût.

Plaisirs sucrés - Les desserts viendront conclure harmonieusement votre repas. Tarte fine ou crème brûlée, ils sont tous fait maison et sont autant d’invitations sucrées pour vos papilles en quête de douceur.

Features

, , , , , Hotel Restaurant, COVID re-open,

Services

, , , , ,

You can reserve the restaurant for a private event (Max. 50 people)

Dog-Friendly, , , Private Dining,

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly booked for adults. Alcohol abuse is dangerous for your health. Drink with moderation.

Free serviceInstant booking