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à la carte
Chef Rudi Warner
Average price £30
Nibbles
- Nocellara Olives
- £4.5
- Sourdough bread, salted butter
- £4.5
- Home-roasted mixed nuts
- £4.5
Starters
- Vesuvio tomato salad, harissa, preserved raspberries (VG)
- £9
- Elderflower-cured salmon, shaved fennel, preserved lemon
- £12
- Dry-aged beef tartare
- £13
Mains
- Courgette & basil pearl barley (V/VG on request)
- £18
- Steamed fillet of sea bream, Cornish mussels, Jersey Royals
- £22
- Roast corn-fed chicken, roasting jus, seasonal vegetables
- £23
Desserts
- Bakewell tart, cherry blossom ice cream
- £7
- Caramelised "eggy bread", malted barley ice cream
- £8
- Cheese selection, seasonal chutney, crackers
- £12
Drinks
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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