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à la carte
Average price £40
Nibbles
- Nocellara Olive
- £4
- Sourdough, salted butter
- £3.5
- Wild fennel saucisson
- £9
Oysters
- Jersey No. 4 single
- £2.5
Starters
- Celeriac soup, croutons
- £7.5
- Yellowfin tuna tartare, soy, sesame & ginger dressing, seeded cracker
- £13
- Pressed chicken, piccalilli, toasted sourdough
- £8
Mains
- Rib eye steak on the bone, fat chips, peppercorn sauce
- £28.5
- Venison cottage pie, braised red cabbage
- £19.5
- Avenue Cheeseburger, Cheddar, bacon, lettuce, tomato, gherkin, French fries
- £15
Desserts
- Vanilla cheesecake, berry compote, raspberry sorbet
- £8
- Chocolate Fondant, vanilla ice cream
- £10
- Today’s Ice cream & sorbets
- £2.5
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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