What is the average price when eating at Baan Thitiya?

If you plan to eat at Baan Thitiya, the average price should be around £24. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Baan Thitiya have vegan options on the menu?

Yes, Baan Thitiya has been identified as having vegan options on the menu.

Does Baan Thitiya have vegetarian options on the menu?

Yes, Baan Thitiya has been identified as having vegetarian options on the menu.

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TheFork, a Trip advisor company

Menus 2024 - Baan Thitiya

102 London Road, CM23 3DS, Bishop's Stortford

ThaiAverage price £24

9.4

(70 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

22 November 2024

Type of cuisine

Thai

All food photos (15)

+11

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Set menu B

£32.95 per guest

Set menu A

£27.95 per guest

Vegetarian Set menu D

£26.95 per guest

Set menu C

£32.95 per guest

Appetizers

Prawn crackers: £3.45
Chicken sateh: £7.95
Chicken skewers served with peanut sauce
Grilled spare ribs: £7.45
Pork spare ribs marinated in honey and fresh herbs, grilled over charcoal
Dim sum: £7.45
Streamed minced pork and crab meat dumplings, topped with fried garlic, served with sweet soy sauce
Money bag: £6.95
A mixture of minced chicken, prawn and sweet corn wrapped in rice pastry, crispy fried and served with plum sauce
Duck spring rolls: £7.95
Crispy spring rolls filled with roasted duck and vegetables served with dark soy sauce and plum sauce
Spring rolls: £6.45
Mixed vegetables and vermicelli wrapped in rice pastry, deep-fried and served with sweet and sour plum sauce
Prawn toast supreme: £7.95
A mixture of minced prawns, coriander and pepper, spread on French bread, deep-fried and served with sweet and sour plum sauce
Kio krob: £5.45
Crispy-fried minced chicken wonton served with sweet and sour plum sauce
Cheesy wonton: £5.95
Deep-fried mozzarella and spinach wonton, served with plum sauce
Tod mun pla - thai fish cake: £7.95
A subtle blend of minced fish, mild red curry paste, green beans and lime leaves then shaped by hand and fried, served with crushed peanut in sweet chilli sauce
Prawn tempura: £7.95
Deep-fried marinated prawns in a light tempura batter, served with sweet and sour plum sauce
Thai calamari: £7.95
Squid, tossed in seasoned flour, flash-fried and served sprinkled with spring onions and chillies
Golden treasures - to share: £17.5
A selection of our classic starters - chicken sateh, spring rolls, prawn toast supreme, prawn tempura and grilled spare ribs
Seven seas surprise - to share: £18.5
A platter of assorted seafood and vegetables, deep-fried in a light batter, served with sweet chilli sauce
Chicken curry puff: £6.95
Fried thai dumplings with chicken, potato and curry powder stuffing.

Vegetarian appetizers

Paper corn: £6.45
Baby corn wrapped in rice pastry, crispy fried and served with sweet and sour plum sauce
Spring rolls: £6.45
Mixed vegetables and vermicelli wrapped in rice pastry, deep-fried and served with sweet and sour plum sauce
Tod mun khaopode: £6.95
Deep-fried sweet corn blended in red curry paste, served with sweet and sour plum sauce
Vegetable tempura: £6.95
Deep-fried mixed vegetables in a light batter, served with sweet and sour plum sauce

Spicy thai salad 'yum

Yum neua - beef: £11.95
Thinly sliced grilled beef seasoned with chillies, chopped onions and lemon juice
Yum woonsen - glass noodle: £10.95
Transparent noodles with prawns, minced chicken, spring onion, chillies and lemon juice
Som tam - papaya: £9.95
Traditional North Eastern dish of shredded papaya pounded with lemon juice, chillies, peanut and shrimps
Yum talay - mixed seafood: £12.95
Spicy mixed seafood salad with chillies, lemon juice, lemongrass and coriander

Soup 'tom

Tom yum - chicken: £7.45
Favourite Thai hot and sour soup seasoned with lemongrass, chillies, lemon juice and galangal
Tom yum - prawn: £7.95
Favourite Thai hot and sour soup seasoned with lemongrass, chillies, lemon juice and galangal
Tom kha - chicken: £7.45
Spicy hot and sour lemongrass soup in light coconut milk with chicken or mixed seafood
Tom kha - seafood: £8.95
Spicy hot and sour lemongrass soup in light coconut milk with chicken or mixed seafood
Poh-tak - fisherman soup: £8.95
Spicy hot and sour soup with mixed seafood, flavoured with lemongrass, galangal, chillies and lemon juice
Tom kha ped: £8.95
Spicy hot and sour lemongrass soup in light coconut milk with roasted duck
Tom yum hed: £5.45
Hot and sour lemongrass soup with mushrooms
Tom kha hed: £5.95
Hot and sour lemongrass soup in light coconut milk with mushrooms

Thai curry

Gaeng kiew wan - green (chicken, pork or beef): £10.95
The famous thai curry is cooked in green curry paste and coconut milk with an aromatic selection of thai herbs
Gaeng kiew wan - green (prawn): £12.45
The famous thai curry is cooked in green curry paste and coconut milk with an aromatic selection of thai herbs
Gaeng ped yang - duck: £12.95
Special thai roasted duck curry with tomatoes and coconut milk
Panaeng - red (chicken, pork or beef): £11.95
The famous thai curry cooked in red curry paste, kaffir lime leaves and coconut milk
Panaeng - red (prawn): £12.95
The famous thai curry cooked in red curry paste, kaffir lime leaves and coconut milk
Gaeng pa - jungle (chicken, pork or beef): £10.95
Spicy red thai curry with a selection of thai herbs and vegetables. (without coconut milk)
Gaeng pa - jungle (prawn): £12.45
Spicy red thai curry with a selection of thai herbs and vegetables. (without coconut milk)
Gaeng massaman - thai-muslim (chicken or beef): £11.95
A mild curry cooked with potatoes in a rich coconut curry sauce
Gaeng massaman - thai-muslim (lamb or prawn): £12.95
A mild curry cooked with potatoes in a rich coconut curry sauce

Meat dishes

Pad bai gaprao - chicken or pork: £10.95
Your choice of meat is stir-fried with fresh chillies and thai basil leaves
Pad bai gaprao - beef: £11.45
Your choice of meat is stir-fried with fresh chillies and thai basil leaves
Pad priew wan - chicken or pork: £10.95
Your choice of meat, stir-fried with vegetables and sweet and sour sauce
Tord kratiem prik thai - chicken, pork or beef: £11.45
Your choice of meat is stir-fried with garlic and pepper
Pad prik khing - chicken or pork: £10.95
Your choice of meat stir-fried with red curry paste, fine beans and kaffir lime leaves
Pad prik khing - beef: £11.45
Your choice of meat stir-fried with red curry paste, fine beans and kaffir lime leaves
Pad khing - chicken or pork: £10.95
Your choice of meat stir-fried with ginger, mushrooms and spring onions
Pad khing - beef: £11.45
Your choice of meat stir-fried with ginger, mushrooms and spring onions
Pad nam man hoi - chicken or pork: £10.95
Your choice of meat stir-fried with mushrooms, green pepper and spring onions in oyster sauce
Pad nam man hoi - beef: £11.45
Your choice of meat stir-fried with mushrooms, green pepper and spring onions in oyster sauce
Gai pad med mamuang himmaparn: £10.95
Stir-fried chicken with cashew nuts and dried chillies

Duck 'ped' dishes

Tamarind duck: £12.95
Breast of duck, sliced and grilled then fried with vegetables and tamarind sauce
Ped pad khing: £12.95
Thinly sliced roasted duck, stir-fried with ginger, mushrooms and spring onions
Drunken duck: £12.95
Stir-fried roasted duck with fresh chillies and thai herbs

Seafood dishes

Pla rad prik: £13.95
Crispy fried fish, topped with hot chilli and garlic sauce.
Pla priew wan: £13.95
Crispy fried fish fillet, topped with sweet and sour sauce
Pad priew wan: £12.95
Your choice of either prawn or squid, stir-fried with vegetables in thai style sweet and sour sauce
Tord kratiem prik thai: £12.95
Your choice of either prawn or squid, stir-fried with garlic and pepper
Pad bai gaprao: £12.95
Your choice of prawn or squid stir-fried with fresh chillies and thai basil leaves
Goong khaopode: £12.95
Stir-fried prawns with baby corns, mushrooms and spring onions in soy sauce
Pad nam prik pao: £12.95
Your choice of either prawn or squid, stir-fried with thai style roasted chilli oil
Goong pad med mamuang himmaparn: £12.95
Stir-fried prawns with cashew nuts and dried chillies
Goong pad khing: £12.95
Stir-fried prawns with ginger, mushrooms and spring onions
Goong pad nam man hoi: £12.95
Stir-fried prawns with mushrooms, green pepper and spring onions in oyster sauce

Grilled dishes

Gai yang: £13.95
Chicken marinated in garlic, coriander root, coconut milk and rice wine then charcoal grilled, served with sweet chilli sauce
Weeping tiger steak: £16.95
Grilled, marinated 28 day sirloin of beef, served with spicy Thai dipping sauce and seasonal vegetables.
Goong pao: £17.95
King prawns marinated with lemongrass and black pepper sauce, grilled over charcoal, served with chilli sauce and thai salad.
Pla pao: £18.95
Whole seabass stuffed with aromatic selection of thai herbs then grilled over charcoal, served with thai style chilli sauce

Noodle and rice dishes

Pad thai - chicken or pork: £9.95
The famous thai fried noodle with prawns, chicken or pork, egg, crushed peanut and beansprouts
Pad thai - prawn: £10.95
The famous thai fried noodle with prawns, chicken or pork, egg, crushed peanut and beansprouts
Kuaytiew pad seew - chicken or pork: £9.95
Fried rice noodles with prawns, chicken or pork, egg, vegetables and soy sauce
Kuaytiew pad seew - prawn: £10.95
Fried rice noodles with prawns, chicken or pork, egg, vegetables and soy sauce
Plain noodle: £6.95
Wok-fried egg noodle with beansprout and spring onion
Steamed jasmine rice: £3.25
Egg fried rice: £3.75
Coconut rice: £3.95
Sticky rice: £3.75
Khao pad - chicken or pork: £9.95
Fried rice with egg, vegetables and soy sauce
Khao pad - prawn: £10.95
Fried rice with egg, vegetables and soy sauce
Pineapple fried rice: £10.95
Fried rice with chicken, prawns, pineapple and raisins

Vegetarian dishes

Yum woonsen jay: £8.95
Vermicelli noodle salad with tomatoes, spring onions and flavoured with spicy lime dressing
Yum hed: £8.95
Steamed mushrooms mixed with lemon juice, carrot, chopped onions, chillies and spring onions
Pad pak ruam: £7.95
Stir fried mixed vegetables. A good accompaniment to every dish!
Pad pak priew wan: £9.45
Stir-fried mixed vegetables with sweet and sour sauce
Pad hed med mamuang himmaparn: £9.45
Stir-fried mushrooms with cashew nuts and dried chillies
Tao hoo pad gaprao: £9.45
Stir-fried beancurd with fresh chillies and thai basil leaves
Tao hoo pad khing: £9.45
Stir-fried beancurd with ginger, mushrooms and spring onions
Tao hoo phanaeng curry: £9.95
Beancurd and mushrooms cooked in a red phanaeng curry sauce and coconut milk
Gaeng pa jay: £9.95
Spicy red thai curry with vegetables and thai herbs without coconut milk
Gaeng kiew wan pak: £9.95
Mixed vegetables cooked in green curry paste and coconut milk
Gaeng mussaman jay: £9.95
Mild curry cooked with vegetables in a rich coconut curry sauce
Pad thai jay: £9.25
Thai fried noodle with egg, crushed peanut and bean sprouts
Kuaytiew pad seew jay: £9.25
Fried noodles with egg, vegetables and soy sauce
Kao pad jay: £9.25
Fried rice with egg, vegetables and soy sauce.

Chef's specialities

Spicy duck: £13.95
Thinly sliced roasted duck stir-fried with our homemade red curry paste and aromatic selection of thai herbs
Lamb & herbs: £14.95
Stir-fried lamb with spicy curry sauce and aromatic selection of thai herbs and light coconut milk
Black pepper lamb - sizzling!: £14.95
Lamb sautéed with vegetables in garlic & black pepper sauce, served on a hot plate
Tasty lamb: £14.95
Tenderly diced lamb, stir-fried with aromatic green curry paste and a variety of thai herbs
Pla choo chee (monk fish curry): £17.95
Monk fish with red coconut curry sauce and shredded kaffir lime leaves, served with turmeric rice.
Black pepper prawns: £17.45
King prawns sautéed with garlic and black pepper sauce
Goong mae-naam chu chi: £17.45
Grilled jumbo prawns, topped with thick curry cream sauce and a sprinkling of shredded kaffir lime leaves
Eastern soft shell crab: £14.95
Crispy soft shell crab sautéed with dried black pepper, coriander root and chopped chillies, A favourite to all thais!
Siamese prawns: £17.95
Stir-fried jumbo prawns with yellow curry powder and spring onion in light coconut milk
Gaeng boombai: £13.95
The royal recipe of lamb is slowly braised in our homemade red coconut curry sauce and flavoured with traditional thai herbs and spices
Oriental soft shell crab: £14.95
Softshell crab sautéed with fresh chillies, ginger, mixed thai herbs and cashew nuts
Landing fish: £18.95
Classic fish dish!! Deep-fried whole seabass with green curry spices and coconut milk, infused with traditional thai herbs

Kids menu

Chicken nuggets: £4.95
Chicken in breadcrumb served with chips
Chicken sateh: £7.95
Chicken skewers served with peanut sauce
Cheesy wonton: £5.95
Deep-fried mozzarella and spinach wonton, served with plum sauce
Prawn toast supreme: £7.95
A mixture of minced prawns, coriander and pepper, spread on French bread, deep-fried and served with sweet and sour plum sauce
Thai calamari: £7.95
Squid, tossed in seasoned flour, flash-fried and served sprinkled with spring onions and chillies
Plain noodle: £6.95
Wok-fried egg noodle with beansprout and spring onion
Khao pad: £5.95
Fried rice with chicken, egg & soy sauce
Pad thai: £5.95
The famous thai fried noodle with chicken, egg, crushed peanuts & beansprout
Tord kratiem prik thai: £12.95
Your choice of either prawn or squid, stir-fried with garlic and pepper

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