Restaurant menu
- Average price £45
- Spatchcock baby chicken & harissa paste
- £24
- Pan fried cod fillet, butternut squash, hazelnuts, girolle mushrooms & black truffle
- £26
- Seared scallops, mussels, pancetta, vegetables, herb flavoured bread crumbs
- £26
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More information
How to get to the restaurant
39 Albemarle St, W1S 4JQ, London, United Kingdom
Directions to get there
Greater London, , Green Park, Piccadilly & St James's, Mayfair, West End of London
Features
, Chicken, , , , Pasta, , , , Bistro, Cosy, , Good for families, Romantic, Valentine's Day
Services
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