Who is the chef at Bala Baya?

At Bala Baya, the chef is Eran Tibi.

What is the average price when eating at Bala Baya?

If you plan to eat at Bala Baya, the average price should be around £40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

What dishes are on the menu at Bala Baya?

Among others, Bala Baya is currently proposing the following dishes on the menu: Burnt Babka Cheesecake Malibu Malabi

Help

TheFork, a Trip advisor company

What

Where

Menus - Bala Baya

9.2/10

384

Arch 25, Old Union Yard Arches, SE1 0LR LondonSee map

Average price £40 Accepts Yums

MICHELIN Special £52

Reservation

Find a table

Free service • Booking confirmed immediately

Book for free • Get instant confirmation

Make a booking on TheFork to earn Yums and enjoy exclusive loyalty discounts

Preset menus

MICHELIN Special £52

All the dishes below are server sharing style. Minimum of two to share. Price per person. The Michelin menu is available for lunch Monday to Friday and for Dinner every day. Vegetarian and Vegan options available. The dishes listed below are subject to change depending on availability.

à la carte

Chef Eran Tibi

Average price £40

A LA CARTE, Lunch & Dinner

Levantine Olive Mix: £5.5; Harissa marinated mixed olives
Grapes & Feta: £5.5; Strained yoghurt, harissa, preserved lemon, crispy shallots, sumac, pita
Chickpea Hummus: £11; Spiced chickpea salsa, pickled chilli, tomato pulp, parsley, sumac, pita
Aubergine Mess: £16; Blackened aubergine, oregano, tahini, pomegrenate molasses, lychee, pita
Cauliflower Steak Crumble: £17; Fried cauliflower, pomegranate syrup, smoked parmesan crumble, lime yoghurt, parsley
Cabbage Roast: £15; Caramelised cabbage, shuwarma rub, wild garlic & filo shards, crème fraîche, stem ginger
Fatty & Spicy: £19; Fatty tuna ceviche, rhubarb & anise, tiger's milk, shawarma tempura crunch, coriander
Prawn Baklava: £21; King prawns, kadaif, bitter lime syrup, lime cream, Persian lime & nori dust, pistachios, rose
Fish & Fennel: £42; Canoed whole sea bass, burnt sage, fennel & picked herbs, vine tomatoes, butter & arak
Brisket Doughnut: £21; Moroccan doughnut, beef brisket, bonfire tomato & chilli, orange spiced jus, amba tahini, coriander
Tunisian Tartar: £19; Beef fillet, bulgur wheat, harissa, burnt peppers, mustard & garlic mayo, fresh oregano, pita
Kebab Dumplings: £21; Lamb forequarter, date jus, shawarma spice, semolina, garlic yogurt, buttered pine nuts
Cheeky Thighs: £18; Paprika fried chicken thighs, plum glaze, beef stock polenta, pink fennel seed sauerkraut, harissa mayo

Additional plates available during WEEKEND BRUNCH 11:00 to 16:00

Aubergine Shakshuka: £13; Spiced tomato sauce, eggs, roasted aubergine, tahini, pickled chilli, chives, pita
Lamb Parcel Shakshuka: £16; Spiced tomato sauce, lamb kofta in a potato parcel , eggs, tahini, pickled chilli, chives, pita
Fish Clouds: £16; Smoked haddock fish cakes, pita crumbs, poached egg, white taramasalata, apple & fennel
Potato & Onion Puff: £15; Fried onion, potato mash boiled egg, blacked vegetables, tahini, spring onions
Breakfast Brisket Doughnut: £18; Moroccan doughnut, beef brisket, egg, bonfire tomato & chilli, orange spiced jus, amba tahini, coriander

DESSERT

Burnt Babka: £15; Hazelnut & dark chocolate, morello cherry compote, creme anglaise
Cheesecake: £13; Tonka cream cheese, milk jam, banana tempura, macademia, sumac
Malibu Malabi: £10