What is the average price when eating at Bawarchi Indian Restaurant?

If you plan to eat at Bawarchi Indian Restaurant, the average price should be around £17. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

What dishes are on the menu at Bawarchi Indian Restaurant?

Among others, Bawarchi Indian Restaurant is currently proposing the following dishes on the menu: Chicken Tikka Lamb Tikka Seekh Kebab

Does Bawarchi Indian Restaurant have special offers currently on the menu?

Yes, Bawarchi Indian Restaurant is offering 20% off food! Reserve your table and enjoy your special discount now on TheFork!

Does Bawarchi Indian Restaurant have vegan options on the menu?

Yes, Bawarchi Indian Restaurant has been identified as having vegan options on the menu.

Does Bawarchi Indian Restaurant have vegetarian options on the menu?

Yes, Bawarchi Indian Restaurant has been identified as having vegetarian options on the menu.

Help

TheFork, a Trip advisor company

What

Where

Indian

Menus - Bawarchi Indian Restaurant

9.4/10

995 Crow Road, G13 1JP GlasgowSee map

Average price £17

20% off the 'a la carte' menu

Reservation

Find a table

Up to -20%

Free service • Booking confirmed immediately

Book for free • Get instant confirmation

Make a booking on TheFork to earn Yums and enjoy exclusive loyalty discounts

Preset menus

Christmas Day Banquet £25.95

This preset menu includes: Appetizer + Starter + Main Course + Sides + Dessert

Pre-Theatre £9.95

This preset menu includes: Starters + Mains + Sundries

à la carte

Average price £17

Dietary options

Vegan dishes, Vegetarian dishes

Starters

Vegetable Pakora: £4.25; Spicy vegetables deep fried with gram flour
Mushroom Pakora: £4.25; Mushrooms deep fried in the spicy Pakora batter
Vegetable Samosa: £4.25; Baked pastry with mashed potato and green peas in indian spices.
Chicken Pakora: £4.75; Breast of chicken in spicy pakora batter
Haggis Pakora: £4.75; Haggis in spicy batter
Paneer Tikka: £4.95; Chunks of paneer marinated in Indian spices with peppers and gritled in tandoor
Fish Pakora: £4.5; Deticately spiced white fish tightly fried in a feather-like batter
Chilli Chicken: £4.75; Deep fried chicken dices marinated in gartic paste, chilli flakes & corn flour
Chicken Chaat: £4.5; Tandoori style chicken drumsticks swathed in sweet ‘n’ sour patia sauce
Mix Pakora: £4.5; A mix of chicken, vegetable and mushroom pakora
Chana Poori: £4.25; A light thin fried chapatti smothered with chickpeas
Chicken Masala Poori: £4.5; A light thin fried chapatti smothered in chicken masala
Garlic Mushroom Poort: £4.25; Mushrooms cooked in garlic. Indian spices served on poori
Aloo Tikki - Chana: £4.5; Patties made of boiled potatoes. onions and various spices
Seabass: £4.95; Deticately spiced sea bass fillet in a spicy batter served with Bombay potato's
Chilli Paneer: £4.5; Dices of cottage cheese cooked in fresh chilli. ginger and onion
Mix Combo: £9.95; (Chicken, Veg, Mushroom, Chaat, Samosa)
Chilli Prawn: £5.75; Prawn cooked in fresh chillies, pepper, ginger & onions
Gobi Manchurian: £5.25; Fried crispy cauliower, coated in garlic, chilli & soya sauce
Samosa Chat: £5.25; Veg pastry topped up with kachumber, chickpeas, yoghurt, sweet and tangy chutney
Aloo Tikki Chat: £5.25; Flavoured patties of potatoes topped up with chickpeas and chutney

Tandoori Starters

Chicken Tikka: £4.95; Britain's all time fav chicken breast marinated with spices and yoghurt. cook'ed in clay oven
Lamb Tikka: £5.45; Lamb marinated in yogurt. ginger & & garlic paste with Indian spices and
Seekh Kebab: £4.95; Minced tamb mixed with onions and spices molded onto the skewers and cooked over tandeor
Lamb Chops: £5.45; Chops cooked in chefs secret spices served with mint and coriander chutney
Salmon Tikka: £5.45; Fresh satmon marinated in Indian spices and cooked in clay oven
Tandoori King Prawns: £5.75; King prawns morinoted in spices infused with lemon juice and cooked in Tandoor.
Tandoori Combo: £13.45; (CHICKEN TIKKA, LAMB TIKKA, SEEKH KEBAB, LAMB CHOP)

Tandoori Mains

Chicken Tikka: £9.95; Britain’s all time favourite chicken breast marinated with spices and yoghurt cooked in the clay oven
Chicken Shaslik: £10.25; Chicken breast marinated with spices and yoghurt cooked in the clay oven. infused with peppers and onions
Lamb Tikka: £11.95; Lamk marinated in ginger & garlic paste. yoghurt and Indian spices. cooked to perfection in the clay oven
Tandoori Jinga: £12.95; King Prawns marinated in tandoori spices infused with lemon juice and cooked to perfection.
Mix Grill: £11.95; Mix combination of Chicken and lamb tikka grilted in tandoor.
Lamb Chop: £11.97; Scottish lamb chop marinated with punjabi spices along with ginger & garlic paste Includes Curry Sauce, Salad, Rice Or Naan

Old Favourites

Korma: Creamy ‘n’ mild, Glasgow's old favourite
Chasni: Smooth and creamy with a twist of- sweet ‘n' sour
Patia: A traditional spicy sweet and sour dish,
Ceylonese: Creamy and Coconuty Korma
Bhoona: Thick tomato based gravy infused with Indian spices
Karahi Masala: Medium spicy sauce with mix of onion and peppers
Dhansak: Traditional curry cooked with lentils to medium strength.
Madras: Hot curry with extra chillies.
Traditional Curry: Onion based sauce cooked to medium strength
Achari: Curry cooked with flavoring pickle to give the extra taste.
Jalfresi: Rich sauce with a mixture of mixed peppers, tomato, onion. green chilli and a host of north Indian spices
Jaipuri: Famous North Indian dish cooked with host of spices and chunks of pepper and onions.
Malaidar: Spinach puree simmered with lashings of green chillies, garlic and o flourish of fresh cream
Dopiaza: Chicken or lamb curry cooked with plenty of onions to flavour
Dhabha Ghost: North Indian Favourite where lamb is cooked with potatoes
Butter Chicken Tikka Masala: Butter chicken tikka pieces cooked in buttery tomato, methi & cashew gravy

All Of The Above Are Available With The Following Choice:

Chicken: £7.95
Chicken Tikka: £7.95
Lamb: £8.75
King Prawn: £8.95
Mix Vegetables: £7.25

House Specials

Butter Chicken: £8.25; Chicken tikka pieces cooked in buttery tomato & cashew nut gravy
Chicken Tikka Labbabdar: £8.25; Chicken tikka pieces simmered in tomato onion based sauce, with a touch of butter & cream
Lamb Desi: £8.75; Green chilli favourite curry where lamb is cooked in authentic desi style in a mix of Indian aromatic spices
Rogan Josh (Chk/Lamb): £8.75; Lamb simmered until tender in a fusion of tomatoes. paprika and host of spices
Ra Ra Ghost: £8.75; Mix of Lamb dice & Lamb mince cooked in authentic Indian spices toa medium strength
Kemma Mutter: £8.75; Lamb mince with green peas cooked to medium strength in authentic Indian spices

Vegetarian

Bombay Aloo: £6.95; New potato cooked in Bombay spices
Tarka Daal: £6.95; Red lentil temped with whole cumin seeds, tomato and shallots
Kadai Paneer: £7.25; Homemade cottage cheese, mix peppers, tomato onion, coriander and dethi spices
Paneer Makhni: £7.25; Homemade cottage cheese cooked in a buttery tomate gravy with almond flakes
Saag Aloo: £6.95; Healthy Indian dish with a combination of spinach and potatoes cooked in various spices.
Mushroom Dopiaza: £6.95; Fresh mushrooms cooked with onions in ginger & garlic
Paneer Labbabdor: £7.25; Homemade cottage cheese pieces simmered in tomato onion-based sauce, with a touch of butter and cream
Channa Masala: £6.95; Homestyle chickpea curry cooked in host of spices to medium strength
Dal Makhni: £7.25; Popular Punjabi dish with mixed lentil curry, made with butter and cream
Aloo Gobhi: £6.95; Baby potatoes and cauliower tossed with spicy masala sauce
Vegetable Kofta: £7.45; Mixed vegetable dumplings cooked in a rich tomato and onion sauce homestyle curry