What is the average price when eating at Bébé Bob?

If you plan to eat at Bébé Bob, the average price should be around £46. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Bébé Bob have local food on the menu?

Yes, Bébé Bob has been identified as having local food on the menu.

Help

TheFork, a Trip advisor company

Menus 2024 - Bébé Bob

37 Golden Square, W1F 9LB, London

FrenchAverage price £46

New to TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

14 November 2024

Type of cuisine

French

All food photos (10)

Express lunch (available weekdays)

Mains - schnugget caesar & french fries: £18
Caesar salad with chicken schnitzel nuggets. Romaine lettuce, garlic caesar dressing, croutons, aged parmesan shaved at the table
Mains - chicken schnitzel & french fries: £19
Breast of slow-grown cotswold white chicken, deep fried in panko crumbs for extra crispy texture. Served with parsley & garlic butter.
Mains - rotisserie chicken & french fries: £19
Half of roasted rare breed chicken from vendée, western france. Raised outdoors, it is soft, juicy and tender. Served with chicken jus
Dessert - profiteroles: £5
Crispy choux pastry filled with whipped guernsey cream. Served with valrhona dark chocolate sauce

Blini crêpes to start

Blini crêpe & trout roe: £13
With 25g trout roe and crème fraîche
Blini crêpe & smoked salmon: £16
With cold-smoked severn & wye salmon and crème fraîche
Blini crêpe & caviar: £26
With 15g oscietra caviar and crème fraîche

Starters

Courgette carpaccio: £12
With roasted hazelnuts, olive oil, lemon and honey
Anchovy egg mayonnaise: £12
With cantábrian anchovies and dijon mayonnaise
VSOP prawn cocktail: £14
King prawns, crispy lettuce with VSOP cognac mary rose sauce
Baked saint-marcellin & truffle honey: £15
Unpasteurised saint-marcellin cows milk cheese baked with truffle honey. Served with baguette for dipping
Beef fillet carpaccio & tonnato dressing: £19
Seared fillet of ex-dairy cow, tonnato mayonnaise, gherkins, fried capers, grated cured egg yolk

Mains

Schnugget caesar: £18
Caesar salad with chicken schnitzel nuggets. Romaine lettuce, garlic caesar dressing, croutons, aged parmesan shaved at the table
Chicken schnitzel: £19
Breast of slow-grown cotswold white chicken, deep fried in panko crumbs for extra crispy texture. Served with parsley & garlic butter.
Vendée chicken for two (half portion available) (per person): £19
Roasted rare breed chicken from vendée, western france, raised outdoors for most of its life. Soft, juicy and tender. Served with chicken jus
Landes chicken for two (subject to availability) (per person): £39
Roasted corn & milk fed chicken from arnaud tauzin in landes, gascony. Slow-reared for firmer texture and deeper flavour. Served with chicken jus

Caviar

Siberian sturgeon (tin 125g): £150
Mild flavour. Black to dark amber-brown, small-to-medium pearls.
Oscietra (tin 125g): £200
The classic, much prized by purists. Rich and delicately briny. Firm, medium-sized pearls.
Amurski sturgeon (tin 125g): £250
Rich, creamy flavour. Medium-to-large, dark amber pearls
Beluga (tin 125g) (m.p.)
The undisputed tsar of caviars. Elegant and velvety. Large, steely-grey pearls.

Blini crêpes for caviar

Blini crêpe (each): £6
Order plain blini crêpes one at a time, cooked in the kitchen. Served with crème fraîche

Sides

French fries: £5
Truffled french fries: £9
Sautéed kale: £6
In confit garlic & onion olive oil
Roast potatoes: £7
Roasted in chicken fat with thyme, rosemary and garlic
Roasted carrots and parsnips: £7
Roasted in chicken fat, glazed in honey with herbs
Caesar salad: £8
Romaine lettuce, caesar dressing, croutons, aged parmesan
Truffled cauliflower cheese: £9
Cooked in mornay sauce with truffle, parmesan and cheddar

Desserts

Lemon cream doughnut: £4
Mini doughnut with fresh lemon cream filling
Two boozy chocolate truffles: £6
Infused with glenfiddich 12 year and laphroaig 10 year whisky
Profiteroles: £9
Crispy choux pastry filled with whipped guernsey cream. Served with valrhona dark chocolate sauce
Amalfi lemon mini martini: £9
Two-sip mini martini. Amalfi lemon, -18°c vodka, vermouth, lemon twist
Pineapple carpaccio with chilli & mint: £10
Rum-cured pineapple, coconut sorbet, pickled chilli
Tarte tatin & calvados ice cream: £12
Classic apple tart with calvados ice cream and caramel sauce
Ice cream & caviar: £14
Creme fraïche ice cream, oscietra caviar, extra virgin fig leaf olive oil

Bread & butter

Classic baguette & netherend farm butter (per basket): £5
Freshly baked baguette and artisan cornish sea-salted butter

Olives

Gordal olives "picante" & pickles: £6
The "queen of olives" with a touch of guindilla chili pepper

Frequently Asked Questions

Bébé Bob

Book a table for

Book for free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible