Average price for a meal, calculated on the basis of a starter, main course, and dessert, excluding drinks. The average price is only an indication.
Belton Woods
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
17 October 2024
Type of cuisine
British
Menu photos (2)
All food photos (5)
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For the table
Green Pitted Gordal Olives
£4.25
Warm oven-baked potato bread with sea salt butter
£4.25
Balsamic pickled onions
£4.25
Starters
Duck liver parfait
£12.75
Smooth duck liver parfait with apple and cinnamon granola, apple cider chutney and toasted brioche
Potted crab
£12.75
Fresh potted crab with salmon caviar, tarragon mayonnaise and toasted sourdough.
Roasted red pepper and tomato soup
£8.95
A comforting roasted red pepper and tomato soup, garnished with a swirl of herb pesto served with a warm potato bread and sea salt butter.
Tempura cauliflower shoots
£9.5
Crispy cauliflower shoots, seasoned with salt and pepper, and served with a tangy comeback sauce.
Smoked mackerel fillet
£10.25
Smoked mackerel served with a creamy celeriac remoulade, gooseberry chutney and a slice of rye bread.
Grilled goat’s cheese salad
£10.5
Creamy grilled goat’s cheese on a bed of giant couscous, watercress, toasted walnuts, poached pear, herb pesto and a drizzle of balsamic glaze.
Salt and pepper squid
£10.25
Crispy salt and pepper squid, served with a chilli and coriander mayonnaise.
Beef and venison terrine
£12.75
Rich beef and venison terrine served with balsamic pickled onions, horseradish cream and a fresh watercress and radish salad.
Mains
Roasted pork belly
£24.5
Crispy roasted pork belly with herb mashed potatoes, honey roasted vegetables and a black pudding bon bon
Fillet of seabass
£24.5
Seared fillet of seabass with potato gnocchi, sauteed spinach, crispy cauliflower shoots and a saffron mussel sauce
Oyster mushroom ragù
£16.5
Pappardelle pasta tossed in a tomato and tarragon sauce, oyster mushrooms, crispy onions and italian hard cheese
Goats cheese, pea and mint risotto
£16.5
Creamy risotto with goat’s cheese, peas and mint, topped with a cheese crisp and garnished with truffle oil and pea shoots.
Baked cod fillet
£22.5
Oven-baked cod fillet served with mediterranean vegetable giant couscous, grilled spring onions and a roasted red pepper sauce.
Classics
The great british cheeseburger
£19.95
A 6oz british beef burger topped with crispy bacon, nacho cheese sauce and layered fresh little gem lettuce, sliced tomato, pickled gherkins and caramelised onion chutney. Finished with crispy onion rings. Served with a side of coleslaw and french fries.
Crispy fish and chips
£19.95
Golden battered haddock served with thick cut chips, mushy peas, tartare sauce and a scorched lemon.
Cheesy mushroom burger
£16.95
Portobello mushroom topped with barber’s vintage mature cheddar and sweet caramelised onion chutney. Served on a soft bun with a side of french fries
Chicken tikka curry
£18.95
A fragrant chicken tikka curry served with basmati rice, mini poppadoms and a side of sweet mango chutney and cucumber raita.
Lamb and rosemary pie
£19.95
A hearty lamb and rosemary pie accompanied by creamy mashed potatoes, charred tenderstem broccoli and a rich thyme infused gravy.
Grills
10 oz ribeye steak
£36
A premium cut of beef, aged for 30 days to enhance its rich marbling and great flavour. Best enjoyed medium-rare. Accompanied by truffle dressed leaves with hard cheese, with your choice of french fries or thick cut chips.
8 oz fillet steak
£38
The finest and most tender cut from the tenderloin, aged for a minimum of 21 days to ensure maximum flavour. Best enjoyed rare. Served with truffle dressed leaves with hard cheese, with your choice of french fries or thick cut chips.
Butterflied chicken breast
£22.5
Succulent chicken breast in a zesty lemon herb peri peri sauce. Served with truffle dressed leaves with hard cheese, alongside corn on the cob, coleslaw, and french fries.
Complement your meal with one of our delicious sauces for just
Béarnaise sauce
£2
Peppercorn sauce
£2
Garlic and herb butter
£2
Red wine jus
£2
Sides
Loaded bbq fries
£5.5
Thick cut chips
£4.5
French fries
£4.5
Battered onion rings
£4.5
Truffle dressed leaves with hard cheese
£4.5
Cauliflower cheese gratin
£4.5
Honey and thyme roasted root vegetables
£4.5
Dessert
Classic creme brulee
£8.5
Cinnamon shortbread biscuit
Warm lemon polenta cake
£9.95
Berry compote, meringue, white chocolate and raspberry ripple ice cream
Caramel custard tart
£11.5
Caramelised banana, salted caramel ice cream
Chocolate fondant
£9.5
Chocolate sauce, honeycomb ice cream
Vanilla cheesecake
£9.5
Pineapple salsa, mango puree and coconut ice cream
White chocolate mini doughnuts
£6
Served with your choice of tea or coffee
Selection of ice creams 3 scoops
£7
Dark chocolate, salted caramel, coconut, vanilla, raspberry ripple or honeycomb ice creams
Affogato
£6
Vanilla ice cream and espresso
Selection of british cheeses
£12.5
Barbers vintage cheddar, clawson blue stilton and cornish brie, sourdough biscuits, apple and caramelised onion chutney
Salted caramel truffles
£4
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