Average price for a meal, calculated on the basis of a starter, main course, and dessert, excluding drinks. The average price is only an indication.
50% off food - TheFork Festival
Bengal Tiger
Find a table
Book for free
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
M A Malek
Type of cuisine
Indian
All food photos (24)
+20
Starters
Mixed platter (per person)
£8.95
Vegetable samosa, paneer tikka, onion bhajee, sheek kebab & chicken tikka. All served on a platter to share
Tandoori platter (per person)
£9.95
Green chicken tikka, lamb tikka, tandoori king prawn, sheek kebab & fish tikka. All served on a platter to share
Vegetable platter (per person)
£7.95
Vegetable samosa, paneer tikka, onion bhajee & aloo chat. All served on a platter to share
Meat samosa
£5.5
Triangular pastry filled with spiced minced lamb.
Chicken pakora
£6.75
Chicken dipped in breadcrumbs then deep fried.
Vegetable pakora
£5.95
Vegetable dipped in breadcrumbs then deep fried.
Veg samosa
£5.5
Triangular pastry filled with mixed vegetable.
Onion bhajee
£4.75
World famous snack of crisp onions deep-fried in a coating of gram flour batter.
Paneer tikka (starter)
£5.5
Chunks of cottage cheese soaked overnight in sweet & sour vinaigrette, then marinated in pickled yoghurt, fenugreek & black onion seeds. Barbecued in tandoor.
Chicken chaat puree
£6.95
Pieces of chicken cooked in tangy sauce, wrapped in puree bread.
Aloo chaat puree
£5.95
Cooked in chaat masala (tangy) and wrapped in puree bread.
Tandoori lamb chops
£9.95
Tandoori grilled lamb chops with traditional recipe.
Tandoori chicken
£6.95
India's foremost offering to the world cuisine scene needs no introduction.
Green chicken tikka
£6.75
Chicken fillets marinated in a garlic flavoured yoghurt with aromas of fresh chillies. Spinach paste.
Chicken or lamb tikka
£6.75
Bite-sized chicken or lamb tikka marinated with cream, cheese, royal cumin & cardamon, delicately gritted over charcoal, served with mint yoghurt sauce.
Sheek kebab
£5.95
Chargritted sheek of minced lamb with a delicate sprinkling of fresh herbs & aromatic spices mix
Duck tikka
£6.95
Breast of duck marinated in mixed herbs & spices with yoghurt and mustard grilled in the tandoori
Tandoori king prawn
£9.95
Jumbo king prawns marinated in rich blend of saffron, caraway seeds & yoghurt.
Salmon tikka
£9.95
Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey & a trace of mustard oil.
King prawn puree
£9.95
King prawn cooked in a light curry sauce and wrapped in a puree.
King prawn butterfly
£8.95
Bread crumb coated king prawn, dipped in ginger, garlic & lime.
Side orders
Sag or matter paneer
£6.95
Indian cheese cooked with spinach or peas.
Bombay aloo or sag aloo
£6.95
A delicacy of cumin tempered potatoes cooked with tomato, onion and a home-made spice mix spinach
Mushroom bhajee
£6.95
A semi-dry dish of diced mushroom cooked with mixed spices.
Aloo gobhi
£6.95
Florets of cauliflower and potatoes cooked in a tomato and ginger favoured masala.
Tarka daal
£6.95
A channa and red lentit preparation made into an exotic dish with garlic cumin seeds and whole red chillies.
Brenjal bhajee
£6.95
Aubergines, cooked with tomatoes and onions.
Bhindi bhajee
£6.95
Okra faced with a tangy melange of cumin seeds and lime, cooked with onion and tomato masala.
Mixed vegetable curry
£6.95
Mixed vegetables cooked in a traditional curry sauce.
Chana masala
£6.95
Chick peas cooked with special spice mix.
Karahi paneer
£6.95
Cubes of indian cheese cooked with mixed peppers in a light delicate blend of herbs and spices.
Paneer jalfrezy
£6.95
Cube of indian cheese cooked with mixed peppers & tomatoes, garnished with fresh green chillies, lime leat and coriander lour own recipe)
Paneer bhurji
£6.95
Very popular north indian dish that has scrambled paneer (indian cottage cheese) cooked with onion, tomatoes, fresh herbs and ground spices.
Gobi matar
£6.95
Fresh cauliflower and green peas, lightly seasoned and chef's special spiced, served bhuna style.
Rice and breads
Steamed rice
£3.5
Pilaou rice
£3.95
Mushroom rice
£4.95
Mixed vegetable rice
£4.95
Special fried rice
£4.95
Garlic rice
£4.95
Lemon rice
£4.95
Zeera rice
£4.95
Chilli naan
£4.5
Garlic chilli cheese naan
£5.95
Traditional naan
£3.5
Peshawari naan
£4.95
Garlic naan
£4.5
Cheese naan
£4.95
Keema naan
£4.95
Paratha
£3.95
Tandoori roti
£3.5
Chapatie
£2.75
Puree
£2.75
Side orders
Papadom plain or spicy with chutney tray
£2
Raita (plain/cucumber/onion)
£3.95
Kids meal
Chicken nuggets & chips
£8.95
Tandoori chicken & chips
£9.95
Chefs special
Sikandari raan
£17.95
Slow pot roast lamb shank, spiced & seasoned with an aromatic herbs & spices. A magnificent dish truly fit for kings
Chicken or lamb jalfrezy
£13.95
Strips of chicken or lamb cooked with peppers & tomatoes, garnished with fresh green chillies, lime leaf & coriander. (our own receipe)
Duck jalfrezy
£15.95
Strips duck cooked with peppers & tomatoes, garnished with fresh green chillies, time leaf & coriander. (our own receipe)
Garlic chilli chicken
£13.95
Barbecued chicken tikka cooked in fresh green chilli & garlic in a sauce caramalised onions, fairly hot dish!
Xacutie chicken
£13.95
Chicken cooked with aromatic herbs & spices with coconut & red chillies.
Chicken jaipuri
£13.95
Tender chicken tikka strips cooked with mushrooms & peppers in a fairly hot tamarind sauce
Butter chicken
£13.95
Tandoori-grilled tikka of chicken simmered in smooth gravy, with honey, cream, powered almond & coconut, mild and creamy.
Balti masala chicken or lamb
£14.95
We present our very own balti recipe due to frequent request.
Duck achar
£15.95
Breast of duck marinated in herbs & spices, cooked in tandoor. Then cut into thin strips & cooked in a special mixed pickle sauce.
Duck mango delight
£16.95
Duck cooked in a special masala sauce with mango.
King prawn malabar
£17.95
Roasted king prawns cooked in reduced sauce of mustard seeds, fennel, bayleaf & cinnamon with green peppers & onions.
Roasted king prawns cooked in reduced sauce of mustard seeds, fennel, bayleat & cinnamon with green peppers & onions.
Tandoori cocktail masala
£17.95
Pieces of lamb & tandoori chicken cooked in a masala saunce with green peppers & spice sauces.
Roopchanda
£16.95
The queen fish of the indian ocean, we cook it to a traditional-bengali recipe. Shallow fried with mixed spices & onions.
Monk jalfrezy
£19.95
Monk fish marinated in special sauce with fresh green chilli garlic ginger & peppers,
Shorshe fish masala
£19.95
Monk fish marinated with freshly grind in masala sauce with hint of mustard sauce medium spiced.
Duck chouwli
£16.95
Breast of duck marinated with mixed herbs and spices roasted in tandoori oven. Sliced into thin strips cooked with chefs own marinated special masala sauce. Fairly hot!
King prawn chouwli
£18.95
Tiger king prawn marinated with mixed herbs and spices; roasted in tandoori oven. Sliced into round cube cooked with chef's own marinated special masala sauce. Fairly hot!
Chicken malabar
£15.95
Roasted tandoori chicken stripes cooked in reduced sauce of mustard seeds, fennel, bayleaf & cinnamon with green peppers & onions.
Dum gost bhuna
£16.95
Hot and spicy lamb of the bone cooked in handi oven over a slow fire with varieties of spice, yoghurt, sun-dry red chillies fresh herbs. It's a very spicy dish.
Old favourites
Tikka masala chicken or lamb
£13.95
We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy
Korma chicken or lamb
£12.95
Chicken and lamb pieces slow cooked in smooth creamy gravy
Lamb pasanda
£13.95
Sticed lamb cooked with fresh cream ground cashew nuts and mitd spices.
Karahi chicken or lamb
£13.95
Chicken or lamb cooked in semi-dry sauce with red, green & yellow peppers.
Rogan josh lamb or chicken
£12.95
A very special old moout recine tomato flavoured sauce rich spicy flavours.
Bhuna chicken or lamb
£12.95
Chicken or lamb cooked in a fairly dry medium sauce. Traditional bengal dish!
Dopiaza chicken or lamb
£12.95
Chicken or lamb cooked with onions in a dry medium spicy sauce. Lots of onions!
Sag chicken or lamb
£12.95
Tender pieces of chicken or lamb cooked with spinach.
Dansak chicken or lamb
£13.95
Chicken or lamb cooked with lentins, sweet sour and hot
Madras chicken or lamb
£12.95
Boneless chicken or lamb cooked in fairly hot gravy hot!
Vindaloo chicken or lamb
£13.95
Timeless classic for those of you who are looking for the hot bite!
King prawn sag
£17.95
Jumbo king prawns cooled with spinach.
King prawn pathia
£17.95
Traditional festive dish of prawns in unusual blend of chilli and tamarind sauce india's answer to sweet and sour
Biryani dishes
Vegetable biryani
£13.95
Chicken biryani
£15.95
Lamb biryani
£15.95
Chicken or lamb tikka biryani
£16.95
King prawn biryani
£18.95
Tandoori selection
Tandoori chicken (chicken on the bone)
£12.95
Baby chicken marinated in ginger & garlic paste with chef's selection of herbs & spices with yoghurt & mustard oil.
Chicken tikka
£11.95
Tender pieces of chicken marinated in special selection of spices unique to bengal tiger. Served with a indian salsa salad.
Lamb tikka
£11.95
Cubed pieces of lamb, marinated in selection of herbs & spices. Served with salad.
King prawn malai tikka
£18.95
Jumbo prawns delicately marinated in cheese, green chilli, gartic & olive oil.
Tandoori lamb chops
£18.95
Tandoori grilled lamb chops with traditional recipe served with salad.
Tandoori king prawn
£9.95
Jumbo king prawns marinated in rich blend of saffron, caraway seeds & yoghurt.
Chicken shashlik
£14.95
Breast of chicken marinated in mixed herbs & spices, together with tomatoes, peppers & onion. Served with a indian salsa salad.
Lamb shashlik
£14.95
Tender pieces of lamb, marinated in special selection of spices, together with tomatoes, peppers & onion. Served with a indian salsa salad.
Chicken malai tikka
£14.95
Chicken fillets marinated in cheese, green chilli, garlic & olive oil.
Tandoori mixed grill
£18.95
The ultimate tandoori experience, treat yourself to the entire platter of deticious meats. Includes: chicken tikka, lamb tikka, sheek kebab, tandoori king prawn & tandoori chicken.
Salmon tikka
£9.95
Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey & a trace of mustard oil.
Duck shashlik
£16.95
Breast of duck marinated in mixed herbs & spices with yoghurt & mustard grilled in the tandoori oven with peppers, onions & tomatoes.
Green chicken tikka
£14.95
Chicken supreme fillets marinated with fresh coriander paste, green chillies, garlic, ginger, yoghurt & olive oil.
Paneer tikka
£11.95
Chunks of cottage cheese soaked overnight in sweet & sour vinaigrette, then marinated in pickle yoghurt, fenugreek & black onion seeds. Barbecued in the tandoori oven.
Tandoori monk fish grill
£24.95
Monk fish marinated overnight & fresh hint of spiced tandoori sauce gritted, served with salad, cherry tomatoes, lime, sauce & lemon rice.
Green tandoori king prawn
£18.95
Jumbo king prawns marinated with fresh green herbs, in rich blend of saffron, caraway seeds & yoghurt.
Dessert
Lassi
£3.95
Kulfi
£4.95
Frequently Asked Questions
At Bengal Tiger, the chef is M A Malek.
Yes, Bengal Tiger is offering 50% off food - TheFork Festival Reserve your table and enjoy your special discount now on TheFork!
If you plan to eat at Bengal Tiger, the average price should be around £25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Bengal Tiger has been identified as having vegetarian options on the menu.
Absolutely, Bengal Tiger has been identified as having halal options on the menu.
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible