Menus - Bloomsbury Street Kitchen

à la carte

Starter

Zucchini and eggplant chips with tzatziki

£5

Hummus with warm pitta

£7

Layered potato chips with jalapeño sauce

£5

Sea bream with Amalfi lemon and sweet apple

£9

Yellowfin tuna with truffle lime oil

£12

Crab and asparagus salad with Dijon mustard and lemon mayo

£9

Crispy-spiced lamb bites

£9

San Marzano tomatoes with goat’s cheese, capers and basil

£7

Burrata with Seville orange, coriander seeds and Ma–nuka honey

£8

Slow-cooked glazed lamb shoulder with chilli fries and lemon feta yoghurt

£9

Fish and Seafood

Gambas al pil pil with ciabatta

£12

Moules marinière with garlic & parsley cream and paprika frites

£11

Chilean sea bass with Scotch bonnet- infused creamy labneh sauce

£25

Oven-baked lobster and king prawn with Parmesan crème and chilli herb crust

£14

Baked cod with Parmesan and garlic butter

£12

Japanese Food

Lemon butter and chilli sea salt edamame

£6

Tuna sashimi with truffle ponzu mayo

£7

Chargrilled avocado with lime sea salt and wasabi sour cream

£6

Crispy soft-shell-crab harumaki rolls with spicy ponzu

£16

Sake-flamed black garlic king prawns with chilli and cumin

£12

Beef tartare with egg yolk and spicy shichimi soy

£12

Blanched spinach and hazelnut salad with white goma dressing

£9

Avocado tartare with shichimi soy

£6

Chilli-and-lemon-roasted baby chicken

£12

Japanese mushroom and truffle toban-yaki

£12

Full menu