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Menus 2024 - Bloomsbury Street Kitchen
9-14 Bloomsbury Street, WC1B 3QD, London
ItalianAverage price £43
9.2
(624 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
11 October 2024
Menu photos (3)
+1
All food photos (175)
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Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Bespoke Dining Experience £60
£30 per guestPermanent TheFork offer
Set menu- Two or three dishes £27 / £32
£32 per guestPermanent TheFork offer
Bespoke Vegetarian Dining Experience £55
£30 per guestPermanent TheFork offer
Bespoke Dining Experience £75
£30 per guestPermanent TheFork offer
Christmas menu
£120 per guestAvailable on 25 Dec
New Year's Eve menu
£125 per guestAvailable on 31 Dec
Festive Season Dining (kids menu avl)
£80 per guestAvailable from 11 Nov to 24 Dec
Mediterranean - small plates
- Oysters with lemon crème fraîche and green tabasco dill oil (two per serving)
- £10
- Crispy parmesan spheres with escargot and garlic, chilli and parsley butter, served on aioli
- £8
Mediterranean - french tacos (three per serving)
- Yellowtail tartare, parmesan, caviar, lemon and lime
- £13
- Seared beef, blue cheese and chilli dressing
- £9
- Warm lentils, brie de meaux, sweet apple and basil mustard
- £7
Mediterranean - salad and tartare
- Fennel-cured salmon with french beans, horseradish crème, pickled radicchio and caviar
- £14
- Steak tartare with verjus and french chives, lemon zest, parmesan nest and fleur de sel
- £17
- Salad of french beans, fresh basil, aged balsamic and italian hard cheese
- £8
Mediterranean - fresh pasta
- Crab bucatini, plum tomatoes, chilli and lemon butter
- £17
- ‘Nduja fettuccine and lemon crème fraiche
- £16
- Rigatoni all’amatriciana with crispy pancetta and pecorino
- £16
- Gnocchi with san marzano tomatoes, garlic, peperoncino and basil
- £14
Mediterranean - spanish grill
- Fish - spanish king prawns with olive oil, lemon, chilli and garlic
- £15
- Fish - oven-roasted cod and tomato-spiced consommé
- £19
- Carne - chargrilled chorizo al pil pil, roasted garlic, parsley, dried chilli and white wine
- £14
- Carne - smoked paprika lamb cutlets with lime and garlic
- £30
- Carne - peppered 28-day-aged rib-eye steak with jalapeño pico de gallo (251g)
- £29
Mediterranean - side dishes
- Parmesan tossed fine beans
- £4
- Ciabatta
- £4
Mediterranean - vegetarian
- Chargrilled cabbage steak in jalapeño truffle butter
- £12
- Layered patatas bravas with aioli and chilli paprika sauce
- £8
Izakaya - small eats
- Lemon butter and shichimi sea salt edamame
- £9
Izakaya - signatures
- Yellowfin tuna sashimi ribbons, kohlrabi salad and shiso soy
- £18
- Yellowtail sashimi with yuzu koshu and parmesan
- £15
- Crispy filo king prawns with wasabi mayonnaise
- £16
- Prawn tempura with ama ponzu
- £14
- Beef tataki and black truffle ponzu
- £18
- Kohlrabi salad with crispy leeks and white goma dressing
- £8
Izakaya - robata
- Fish - seafood truffle risotto
- £19
- Fish - grilled salmon yasai zuke
- £20
- Meat - baby chicken roasted with lemon and miso butter served on a hot bincho grill
- £22
- Meat - beef fillet with gorgonzola dolce crème (100g)
- £17
Izakaya - vegetarian
- Black pepper vegetarian chicken
- £15
- Roasted aubergine with goma glaze
- £15
Izakaya - side dishes
- Chili flamed tenderstem broccoli
- £4
- Cucumber sunomono
- £4
Bloomsbury Street Kitchen
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