What is the average price when eating at Bluebird Chelsea?

If you plan to eat at Bluebird Chelsea, the average price should be around £30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Bluebird Chelsea?

At Bluebird Chelsea, the chef is Owen Sullivan.

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TheFork, a Trip advisor company

Menus 2024 - Bluebird Chelsea

350 Kings Road, SW3 5EW, London

EuropeanAverage price £30

8.3

(251 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

22 October 2024

Chef

Owen Sullivan

Type of cuisine

European

Menu photos (2)

All food photos (18)

+14

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

2 Courses £30 | 3 Courses £35

£35 per guest

Permanent TheFork offer

For the table

“Pochon” bread: £7
Sourdough, butter
Nocellara olives: £6
Spicy salmon maki: £12
Avocado, shiso & japanese mayo
Rock oysters 1/2 dozen: £27
Shallots & cabernet sauvignon vinegar
Oscietra caviar 50g: £100
Blinis, chives & crème fraîche

To share

Fruit de mer platter (for 2): £70
6 oysters, 6 sashimi seared tuna, yuzu soy dressing, 6 crab california roll, 6 spicy salmon maki, jalapeno miso & shallot vinegar
Beef cheek bourguignon (for 2): £70
Smoked pancetta, horseradish pomme purée, onions, mushrooms
Chateaubriand (for 2): £96
21-day salt aged beef, truffle mash potatoes & bordelaise sauce
Porterhouse steak (for 2): £116
40-day salt aged fillet & sirloin on the bone, fries, classic caesar, peppercorn sauce 1000g

Starters

Cauliflower & aged cheddar velouté: £14
Whipped goat curd toast, Amalfi lemon & chive oil
Bluebird chopped salad: £12
Kale, fennel, radish & radicchio, toasted seeds, carrot, orange & ginger dressing
Crab california roll: £18
Tempura crunch, tobiko, togarashi spice
Steak tartare: £18
Slow cooked egg yolk, crispy potato, crème fraiche, parmesan cheese
Burrata: £16
Winter truffle dressing, truffle toast, olive oil
Spicy salmon tartare: £16
Chilli garlic ponzu, avocado, cucumber, crème fraîche & crispy wonton
Seared tuna sashimi: £18
Jalapeno miso, salted cucumber, yuzu soy dressing
Seared beef tataki: £18
Truffled citrus soy, seaweed salad, artichoke chips

Mains

Roast heritage carrot: £18
Chickpea & tahini dressing, pine nuts brittle, dill & shiso oil
Dry aged old spot pork chop: £29
Apple ketchup, pommery mustard sauce
Baked hake mornay: £34
Confit baby tomatoes, green olive & parmesan breadcrumbs
Fish du jour
Ask server for details
Burrata autumn truffle ravioli: £26
Burrata, wild broccoli, chilli, lemon, garlic
Miso marinated loch duart salmon: £30
Soy & lemongrass master stock, edamame, carrot, shimeji mushrooms
Chicken kiev: £32
New season green garlic butter, radish & apple salad, chicken velouté
Ribeye steak: £42
42-day dry aged grass-fed, vine tomatoes & onion ring

Sauces

Grain mustard: £3
Bearnaise: £3
Peppercorn: £3
Bordelaise: £3

Bluebird classics

Crispy duck salad: £19
Kohlrabi, bok choy, mint, nam jim dressing, roasted peanuts
Railway mutton curry: £28
Fragrant pilau rice, crispy onions, cucumber & mint yoghurt, grilled garlic flat bread
Pumpkin, spinach & chickpea masala: £26
Fragrant pilau rice, crispy onions, cucumber & mint yoghurt, grilled garlic flat bread
Bluebird cheeseburger: £18
Baby gem lettuce, red onion, pickles, cheddar cheese house sauce

Sides

Fries: £8
Purple sprouting broccoli: £8
Garlic & lemon yoghurt, feta & smoked almonds
Caesar salad: £8
Baby gem, parmesan, anchovies, crouton
Grilled hispi cabbage: £8
Anchovy & garlic dressing, crispy onions and breadcrumbs
Truffle mash potatoes: £8
Black truffle & 36-month parmesan

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