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Menus 2024 - Boot and Flogger

10-20 Redcross Way, SE1 1TA, London

BritishAverage price £25

9.0

(237 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

13 September 2024

Type of cuisine

British

Menu photos (2)

All food photos (15)

+11

For the table and aperitifs

Mixed bar nuts: £3.95
Mixed olives: £4.95
Juan victor manzanilla sherry: £6.9
Chilli corn: £4.85
Smoked almonds: £4.95
Davy’s célébration brut champagne: £12.4

Starters

Homemade soup of the day, artisan bread: £8.25
Severn and wye smoked salmon, horseradish cream, fried capers, melba toast: £14.25
Burrata, prosciutto crudo, vine tomatoes, lentils, pesto dressing: £10.5
Duck liver pâté, zesty orange, sourdough toast, pickles: £10.75
Avocado, butter bean bruschetta, tomato pepper chutney: £9.95
Warmed smoked mackerel, hot honey roasted parsnips and horseradish dressing: £11.95

Mains

Pie of the day, roasted garlic carrots: £18.95
Chargrilled surrey hills sirloin steak, grilled tomato (choice of side): £32
Chargrilled surrey hills rib-eye steak, grilled tomato (choice of side): £36
Peppercorn, stilton sauce, chimichurri, garlic butter: £3
Harissa chicken supreme, chickpea tagine, lemon herb cous cous: £21
Davy’s burger, salad, dill pickle, chipotle mayonnaise, fries: £18.5
Davy’s kentish bangers and mash, roasted balsamic onion, madeira gravy: £17.95
Roasted chimichurri aubergine, chickpea tagine, lemon herb cous cous: £18.5
Burrata tomato linguine: £17.95
Pan roasted haddock, spiced lentils, rocket: £21.5
Sweet potato and red onion tart, romesco sauce, new potatoes: £17.5
Vegan bangers and mash, roasted balsamic onion, onion gravy: £16.95
Vegan burger, salad, dill pickle, chipotle mayonnaise, fries: £18.5
Crab, king prawns, chilli, tomato, garlic, linguine: £24.95

Sides

Chips or fries: £5
Roasted balsamic onions: £4.5
Roasted garlic carrots: £5
Buttered new potatoes: £5
Mixed salad: £4.95
Mash: £5
Broccoli and stilton sauce: £5.5
Creamed spinach: £5.5
Davy's chopped sausages, honey mustard glaze: £8.95

Desserts

Chocolate brownie, hot chocolate sauce, vanilla ice cream: £8.5
Sticky toffee pudding, custard, butterscotch sauce: £8.95
Bakewell crumble, vegan ice cream or custard: £9
Pedro ximénez affogato, vanilla ice cream, a shot of sherry (espresso option available): £7.5
British cheese plate ~ stilton, somerset brie, matured cheddar, grapes, membrillo, biscuits: £11.95

Coffees and teas

Americano: £4.4
Cappuccino: £4.75
Latte: £4.75
Macchiato: £4.2
Mochaccino: £4.85
Flat white: £4.75
Espresso: £3.9
Hot chocolate: £4.5
Herbal teas: £4.25
English breakfast: £3.95
Earl grey: £4.25
Oat or almond milk (where available): £0.75

Pudding and fortified (100ml)

Quinta da silveira 10 year old tawny port touriga nacional blend, douro, portugal 20%: £11
Davy’s reserve ruby port touriga nacional blend, douro, portugal 20%: £8
Blandy’s 5 year old reserva rich bual/malmsey, madeira, portugal 19%: £10.95
Hidalgo napoleon amontillado sherry palomino jerez, spain 17.5%: £9.6
Dv by doisy vedrines 2018, sauternes, bordeaux, france 13%: £11.7

Boot and Flogger

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