Menus - Boulevard Brasserie

40 Wellington Street, WC2E 7BD LondonSee map

Average price £28

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This restaurant is following the relevant safety practices*:

Air renewal system

Card payments accepted

Contact information is obtained

Contactless, digital or single use menus

Dividers between the tables

Extra cleaning services implemented at the tables, toilets and kitchen

Food served at the table only

Guest spacing 1.5m

Guest spacing 1m

Guest spacing 2m

Hand sanitizer for customers

Single use products on the table

Staff wearing masks

Temperature check at entrance

*This information is declared by the restaurant

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à la carte

Average price £28

FRENCH ONION SOUP: £6.95; gruyere cheese and crouton
MEDITERRANEAN FISH SOUP: £6.95; rouille, croutons and gruyere
BAKED BRIE IN FILO: £7.95; a wedge of brie in filo pastry. Served with mixed salad and cranberry chutney
GRILLED GOATS' CHEESE: £8.95; roasted red pepper, rocket, balsamic dressing & pine nuts
CHICKEN LIVER PARFAIT: £8.95; red onion marmalade and toasted country bread .

SALMON FISHCAKE: £15.95; sauteed spinach, poached egg and hollandaise
BEER BATTERED COD & CHIPS: £16.95; tartare sauce
PAN FRIED FILLET OF SALMON: £16.95; mushroom fricassee, crushed new potatoes,wilted spinach, tarragon and beurre blanc
SEAFOOD LINGUINE: £18.95; king prawns, mussels, clams, cherry tomatoes, chilli and spinach
GRILLED TUNA STEAK: £21.95; mediterranean vegetables, tomato sauce and basil pesto

CLASSIC STEAK FRITES: £25.95; 8oz sirloin steak and fries
8oz FILLET STEAK: £29.95; wild mushroom, roast cherry vine tomato and dauphinoise potatoes
CHATEAUBRIAND (FOR TWO SHARING): £54.95; 17.5oz prime fillet, dauphinoise potatoes, green beans and your choice of two sauces

MOULES MARINIERES & FRITES: £15.95; mussels cooked in white wine, garlic, parsley and cream
BOEUF BOURGUIGNON & MASH..: £16.95; braised beef stew in red wine, lardons and mushrooms
WINTER CASSEROLE: £17.95; leg of duck confit, Puy lentils, baby onion, buttons mushroom and bacon lardon.
COQ AU VIN: £16.95; chicken cooked in red wine with bacon lardons, shallots, button mushrooms and brown rice
BOUILLABAISSE: £19.95; of hake, gurnard, salmon, sea bass, tuna and tiger prawns

CROQUE MONSIEUR: £11.95; classic ham & cheese grilled sandwich with fries
BOULEVARD OPEN CHICKEN CLUB SANDWICH: £13.95; chicken, bacon, avocado, egg, tomato and hollandaise with fries

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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Free serviceInstant booking