What is the average price when eating at Brasserie at ABode Canterbury?

If you plan to eat at Brasserie at ABode Canterbury, the average price should be around £30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Brasserie at ABode Canterbury have vegan options on the menu?

Yes, Brasserie at ABode Canterbury has been identified as having vegan options on the menu.

Does Brasserie at ABode Canterbury have vegetarian options on the menu?

Yes, Brasserie at ABode Canterbury has been identified as having vegetarian options on the menu.

Does Brasserie at ABode Canterbury have gluten-free options on the menu?

Absolutely, Brasserie at ABode Canterbury has been identified as having gluten-free options on the menu.

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TheFork, a Trip advisor company

Menus 2024 - Brasserie at ABode Canterbury

30-33 High Street, CT1 2RX, Canterbury

EuropeanAverage price £30

New to TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

15 November 2024

Type of cuisine

European

Menu photos (2)

All food photos (1)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Afternoon Tea Menu

£29.95 per guest

Champagne Afternoon Tea Menu

£43.95 per guest

Nibbles

Olives: £3.75
Nocellara served on ice
Smoked almonds: £5
Sourdough bread: £7.5
Selection of butters or balsamic vinegar & olive oil
Pork belly bites: £7.5
Sticky apple glaze

Garden

Halloumi & chia seed fries: £5.25
Pomegranate yoghurt
Charred padron pepper: £5.75
Shallot dressing
Beetroot & mixed grains: £6.5
Roast root vegetables, chard leaf
Spiced black bean salad: £8.5
Grilled avocado, charred sweetcorn, lime chilli, coriander
Romaine & roquette salad: £5.75
Feta, pine nuts & balsamic dressing

Meat

Roasted mini chorizo: £8.25
Red pepper harissa
Braised ham hock croquettes: £8.5
Mustard aioli
Fried chicken wings: £7.95
Chilli, salt & pepper
Shredded duck salad: £10.25
Compressed watermelon
Smoked ham hock: £9.5
Potato, celeriac rémoulade
Potato gnocchi & fennel sausage ragu: £12.95
Salsa verde
Braised lamb: £13.5
Potato topping

Fish

Smoked & scottish salmon tartare: £10.5
Maple mustard dressing
Fish cake: £8.75
Wilted spinach, watercress pesto dressing
Roasted octopus: £15.75
Chorizo, potato, caper berries
Chilli squid: £8.75
Ginger, coriander
Linseed crusted fillet of salmon: £12.5
Kale, red pepper harissa

Large plates

Slow-cooked beef featherblade: £25
Creamed potatoes, puy lentils, red wine sauce
Hereford salt-aged 10oz rib-eye steak: £35
Salt-aged rib-eye steak, grilled mushrooms, tomato, béarnaise sauce, chips
Brasserie burger: £17.5
Ground british beef, cheddar, beetroot, red onion chutney, brioche bun, french fries
Sea bream: £22.5
Wilted spinach, aubergine chutney, salsa verde
Pan-fried chicken breast: £22.5
Chorizo & red pepper sauce
Aubergine tagine: £17.5
Minted cous cous, crispy chickpeas

Little extras

Truffle & pecorino chips: £3.95
Sweet potato fries: £3.95
Tenderstem broccoli: £3.95
Caesar dressing
Creamed spinach: £3.95
Creamed potato: £3.95

Dessert

Sticky toffee pudding: £6.5
Salted caramel ice cream
Mini chocolate gnocchi: £7.5
Vanilla ice cream, chocolate crumble
Seasonal fruit crumble: £8.5
Vanilla ice cream
Chocolate & passion fruit eclair: £7.5
Paxton & whitfield cheese: £12.5
Seasonal chutney & crackers

Newby tea

English breakfast
Decaffeinated
Earl grey
Chamomile
Hunan green
Strawberry & mango
Peppermint

Speciality coffee

Espresso
Double espresso
Americano
Latte
Cappuccino
Mocha
Flat white

Frequently Asked Questions

Brasserie at ABode Canterbury

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