Does Brighton Curry have special offers currently on the menu?

Yes, Brighton Curry is offering 20% off food Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Brighton Curry?

If you plan to eat at Brighton Curry, the average price should be around £25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Brighton Curry have vegan options on the menu?

Yes, Brighton Curry has been identified as having vegan options on the menu.

Does Brighton Curry have vegetarian options on the menu?

Yes, Brighton Curry has been identified as having vegetarian options on the menu.

Does Brighton Curry have gluten-free options on the menu?

Absolutely, Brighton Curry has been identified as having gluten-free options on the menu.

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Menus 2025 - Brighton Curry

40-42 Upper St James's Street, BN2 1JN, Brighton and Hove

IndianAverage price £25

9.7

(6 reviews)

See other 6 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

7 December 2024

Type of cuisine

Indian

All food photos (9)

Nibbles

Nibbles platter: £4.75
Crisp-fried & tandoori roasted papadums served with three chutneys.

Starters - vegan

Spinach & onion pakora: £6.25
Sliced onion & spinach mixed with spices. Deep fried until crisp. Served with mango mint chutney
Aloo dahi puri chaat: £5.75
Aloo dahi puri chaat that is made by stuffing crispy puffed puris packed with layers of tangy, sweet and spicy chutneys.
Garden peas fritters: £6.5
These delicious garden peas fritters are lightly spiced with cummin seeds & ground coriander with binding of rice flakes & deep fried. Served with smoked pepper chutney
Punjabi veg samosa: £5.5
Punjabi samosa is a crispy flaky wrapper, potatoes and peas mixed with spices. Served with dates and tamarind chutney
Nepali veg momo: £6.95
Momo is a type of steamed filled dumpling, most popular dish in tibetan and nepal. Served with smoked pepper chutney

Starters - veg & non veg

Chilli paneer: £6.95
Deep fried cube paneer tossed in a sweet and sour indo chinese sauce.
Schezwan chicken: £6.95
Schezwan chicken is indo chinese street food, crisp fried chicken tossed in a spicy, sour, hot & tongue tickling schezwan sauce.
Murgh malai tikka: £7.5
Boneless chicken thighs marinated with yogurt, cream, cheese & spices. Chargrill in tandoor. Served with onion salad & herb chutney
Chargrilled haryali chicken: £7.5
Boneless chicken thighs marinated with yogurt, mixed spices & green herbs chargrilled in tandoor. Served with onion salad & herb chutney
Amritsari fish: £7.5
Crispy batter covers flaky cod fish fillets, spiced with indian flavours of garlic, ginger & chilli. Served with onion salad & pickle yogurt
Nepali chicken momo: £6.95
Momo is a type of steamed filled dumpling, most popular dish in tibetan and nepal. Served with smoked pepper chutney
Nawabi gilafi seekh kebab: £7.95
Minced lamb mix with ginger, garlic, coriander, bell pepper & spices thinly wrapped around a skewer and grilled. Served with onion salad & herb chutney

Sides

Vegetable sambar: £4.95
Made with fresh lentils & mixed vegetables.
Aloo jeera: £4.95
Roasted baby potatoes with cumin seeds & spices.
Dal tadka: £4.95
Yellow moong dal cooked with cumin, garlic & spices.
Pineapple& kachumber salad: £4.95
Juicy fresh pineapple with diced cucumber & diced tomato
Masla fries: £4.95
Chilli cheese fries: £6.45

Rice & bread

Plain rice: £3.25
Biryani rice: £3.5
Coconut rice: £3.5
Tomato & coriander rice: £3.5
Plain naan: £3.25
Butter naan: £3.5
Peshwari naan: £3.95
Pink pepper naan: £3.5
Cheese & chilli naan: £3.95

Main course - vegan

Jackfruit & mushroom: £16.25
This delicious jackfruit curry is made with warming indian authentic spics, cinamon chilli, pepper onion, ginger & garlic balinese to medium spicy. Served with plain rice & dal tadka.
Kerala vegetable stew: £16.25
A combination of vegetable creamy curry. Prepared with thick coconut milk and dry spices has very mild flavour yummy south indian dish. Served with tomato coriander rice & dal tadka.
Bagara baingan: £16.25
This curry is a popular hyderabadi dish cooked with baby aubergine, jalapeno, peanut butter, coconut milk & tamarind. Served with biryani rice & dal tadka.
Masla dosa: £12.95
Dosa is a popular freshly made south indian thin pancake cooked with fermented rice & lentils, stuffed with potato masla. Served with vegetable samber, coconut and tomato chutney.

Main course - veg & non veg

Paneer jalfrezi: £16.5
Paneer (indian cottage cheese) jalfrezi is a stir-fried curry made with onions, bell pepper, tomato, mild spicy & tangy dish. Served with pink pepper naan & dal tadka.
Murgh makhani: £16.95
Makhani is a classic indian curry made with grilled chicken & creamy tomato, silky butter. Served with butter naan & aloo jeera.
Goan chicken xacuti: £16.95
Chicken xacuti is a unique goan dish with layers of flavours form complex spices, poppy seeds, dried coconut & garam masla. Served with plain naan & aloo jeera.
Rajasthani lamb laal maas: £18.95
Laal maas is a slow cooked hunters style lamb dish with rustic flavours, kashmiri chillies, yogurt & whole spices. Served with garlic coriander naan & mint raita.
Roasted duck leg with black pepper masala: £18.95
This exquisite roasted duck leg with black pepper sauce is great for special meals. Served with coconut rice & kachumber salad.
Fish molee: £17.95
Fresh seabass fillet & king prawns cooked with coconut milk & combination of kerala spices makes it delicious. Served with tomota coriander rice & aloo jeera.
Paneer jalfrezi dosa: £14.45
Dosa is a popular freshly made south indian thin pan- cake cooked with fermented rice & lentils, stuffed with paneer jalfrezi. Served with onion salad, coconut & tomato chutney.

Chef's specials (vegan)

Mughlai vegetable biryani(nuts): £13.95
Veg mughlai biryani cooked with layers of rice, mild, homemade spices, mix veggies & dry fruits. Served with peanut butter sauce, mint raita & papadums

Chef's specials

Hyderabadi chicken dum biryani: £16.95
Hyderabadi chicken biryani is an aromatic, mouthwatering & authentic indian dish cooked with chicken in layers of fluffy rice, fragrant spices. Served with peanut butter sauce, mint raita & papadums
Chargrill mix platter: £22.5
Hyderabadi lamb chops, murgh malai tikka, gilafi seekh kebab. Served with garlic naan, makhani sauce, onion salad & mint raita

Brighton curry thali special

Your choice a curry and we do the rest - veg: £19.95
All thalis are served with naan, rice, aloo jeera, dal, pakora, papadums & mango mint chutney

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