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Menus - Browns Brasserie & Bar - Butlers Wharf

8.6/10

Butlers Wharf, SE1 2PU LondonSee map

Average price £30

Lunch & Early Evening Set 3-Course Menu 12-5pm £19.95

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Preset menus

Lunch & Early Evening Set 3-Course Menu 12-5pm £19.95

This preset menu includes: Starters + Mains + Desserts + Sides

Lunch & Early Evening Set Menu £19.95

This preset menu includes: Starters + Mains + Dessert + Sides

Browns Gluten Free Afternoon Tea £24

This preset menu includes: Savouries + Warm Scones + Mini Cakes & Puddings

Browns Afternoon Tea £24

This preset menu includes: Savouries + Warm Scones + Mini Cakes & Puddings

Bottomless Brunch £40

This preset menu includes: Brunch + Extras

à la carte

Average price £30

Browns Gluten Free Breakfast Menu

Traditional Breakfast: £11.95; Smoked bacon, two heritage hen eggs, baked beans, flat mushrooms, grilled tomato, toast, Netherend Farm butter.
Vegetarian Breakfast: £10.95; Smashed avocado, two heritage hen eggs, baked beans, flat mushrooms, grilled tomato, toast, Netherend Farm butter.
Steak & Eggs: £13.95; Dressed watercress, straw fries.
Smoked Salmon Omelette: £9.75; Crème fraîche, chives
Mushroom Omelette: £9.75; Mature Cheddar, baby spinach
Smashed Avocado on Toast: £9.95; Cherry vine tomatoes.
Smashed Avocado & Smoked Salmon on Toast: £13.5; Cherry vine tomatoes.
Scrambled Egg on Toast: £6.5
Scrambled Egg & Smoked Salmon on Toast: £9.95
Toast, Strawberry Jam & Butter: £2.75

Gluten Free Menu - Starters

Devon Crab & Avocado: £10.95; Toast, crab mayo
Buffalo Mozzarella, Pea & Fresh Mint Salad: £8.25; Broad beans, lemon dressing
Tenderstem® Broccoli: £8.25; Poached Copper Maran heritage hen egg, smoked pancetta, Parmesan shavings.
Pan-Seared Wild Scallops with Rhubarb: £11.95; Smoked pancetta, samphire, pea shoots.
North Atlantic Prawn Salad: £8.95; Prawn mayo, chopped lettuce, bread & butter
Mushrooms on Toast: £7.75; Wilted spinach, white wine, garlic, parsley, toasted pine nuts
Smoked Salmon: £9.25; Crispy capers, horseradish crème fraîche.

Gluten Free Menu - Mains

Chicken Burger: £16.25; Chicken breast, mature Cheddar, smoked bacon, mayo, gem lettuce, tomato, fries
Prawn & Devon Crab Rigatoni: £16.5; Lime, chilli & coriander pesto
Pan-Roasted Salmon Piperade: £17.25; Sautéed heritage potatoes, piperade, spinach, white wine velouté.
Chicken & Avocado Salad: £14.95; Pancetta, avocado, Parmesan, maple & mustard dressing.
Roast Cod Supreme: £18.95; Mashed potato, lemon & caper brown butter, cavolo nero.
Risotto Primavera: £14.95; Peas, asparagus, courgette, pesto, lemon.

Gluten Free Menu - Steak

12 oz Sirloin on The Bone: £28.5
10 oz Ribeye: £25.5
7 oz Fillet: £29.5

Gluten Free Menu - Desserts

Home-Baked Chocolate Brownie: £7.75; Honeycomb ice cream
Vanilla Crème Brûlée: £7.75; Fresh berries
Poached Fresh Pineapple in Spiced Rum & Vanilla: £7.95; Coconut sorbet, fresh lime
Ice Cream: £6.75; Vanilla, chocolate, ginger or honeycomb ice cream, or raspberry sorbet

Starters

Devon Crab & Avocado: £10.95; Crab mayo, sourdough toast
Salt & Pepper Crispy Squid: £8.75; Charred lemon, aioli.
Garlic Prawns & Chorizo: £8.95; Garlic butter, chilli, dipping sourdough
Chicken, Apricot & Tarragon Terrine: £8.5; Apricot & ginger chutney, toasted brioche
Pan-Seared Wild Scallops with Rhubarb: £11.95; Smoked pancetta, samphire, pea shoots.
Baked Camembert for Two: £14.5; Fig & Bramley apple chutney, toasted ciabatta, heritage potato crisps, salted seed granola, pear
Teriyaki Chicken Skewers: £8.75; Pickled vegetables, lemongrass & ginger dipping sauce.
Mushrooms on Sourdough: £7.75; Wilted spinach, white wine, garlic, parsley, toasted pine nuts
Buffalo Mozzarella, Pea & Fresh Mint Salad: £8.25; Broad beans, lemon dressing, cheese tuille.

Meat

Slow-Cooked Pork Belly with Toffee Apple: £18.25; Wholegrain mustard mash, cider sauce, buttered greens
Chicken Schnitzel: £16.75; Lemon & thyme crumb, fried heritage hen egg, dressed salad or fries
Browns Steak & Guinness Pie: £16.75; Buttered mash, red wine jus
Browns Burger: £16.5; Smoked bacon, mature Cheddar, English mustard mayo, fries.
Chargrilled Chicken & Bacon Club: £14.25; Beef tomato, heritage hen egg mayo, fries.
Chicken Niçoise Salad: £14.95; Heritage potatoes, green beans, vine tomatoes, egg, olives, lemon & tarragon dressing.

Steak

12 oz Sirloin on the Bone: £28.5
10 oz Ribeye: £25.5
7 oz Fillet: £29.5
7 oz Fillet Steak & Garlic Butter Scallops: £33.95; Fries, onion rings, grilled mushrooms, asparagus, cherry vine tomatoes.

Fish & Seafood

Octopus & Chorizo: £19.5; Heritage potatoes, bread & butter pickles, fine beans, mint, dill, lemon.
Prawn & Devon Crab Linguine: £16.5; Lime, chilli & coriander pesto, white wine.
Blackened Cod, Fennel & Pear*: £18.5; Pak choi, edamame, wheatberries, citrus butter sauce.
Browns Fish Pie: £17.25; Salmon, prawns, scallop, Cheddar mash, herb crumb, peas.
Traditional Fish & Chips: £15.95; Battered cod fillet, pea & mint purée, tartare sauce, thick-cut chips
Pan-Roasted Salmon Piperade: £17.25; Sautéed heritage potatoes, peppers, onions, spinach, beluga lentils, white wine velouté

Chef's Special

16 oz Chateaubriand for Two: £64.95; Served with grilled mushrooms, onion rings and asparagus
Fillet Steak Surf & Turf for Two: £79.95; Whole fresh lobster, two 7oz fillet steaks.
Whole Fresh Lobster: £39.95; Served with fries, watercress and garlic butter or thermidor sauce

Vegetarian

Avocado, Kale & Mango Salad: £14.5; Edamame, spring onion, chilli, feta, fresh mint, grains, lime dressing.
Chargrilled Aubergine & Pine Nut Romesco: £15.5; Buffalo mozzarella, lemon & basil oil, wild rocket.
Asparagus & Butternut Curry: £14.95; Fragrant coconut, lemongrass and ginger curry, sticky jasmine rice, charred lime.

Sides

Parmesan & Truffle Thick-Cut Chips: £4.75
Seasoned Fries: £4.25
Onion Rings: £4.25
Rocket & Tomato Salad: £4.25
Buttered Spinach: £4.25
Crushed Peas, Mint & Lemon: £4.25
Tenderstem® Broccoli, Salted Seed Granola: £4.75
Green Beans: £4.25

Desserts

Salted Caramel Profiteroles: £8.25; Homemade salted caramel, toffee sauce
Sherry Trifle: £8.5; Strawberry jelly, vanilla custard, fresh berries
Home-Baked Chocolate Brownie: £7.75; Dark chocolate bark, honeycomb ice cream.
Apple & Damson Crumble: £7.95; Ginger ice cream.
Vanilla Crème Brûlée: £7.75; Home-baked biscuit.
Sticky Toffee Pudding: £8.5; Ginger ice cream, salted seed granola, brandy snap tuille.
Poached Fresh Pineapple in Spiced Rum & Vanilla: £7.95; Coconut sorbet, fresh lime.
Browns Dessert Trio*: £9.5; Vanilla crème brulée, chocolate fondant with caramelita ice cream, mango & passion fruit torte
British Cheese Board: £10.75; Fig & Bramley apple chutney, celery, figs, assorted biscuits.

Couvert

Nocellara Olives: £2.95
Whole Baked Sourdough: £4.95
Mixed Nuts: £2.5

Breakfasts

Traditional: £11.95; Smoked bacon, British pork sausages, black pudding, two heritage hen eggs, baked beans, flat mushrooms, grilled tomato, toasted sourdough, Netherend Farm butter
Vegetarian: £10.95; Beetroot hash, smashed avocado, two heritage hen eggs, baked beans, flat mushrooms, grilled tomato, toasted sourdough, Netherend Farm butter.
Vegan: £10.95; Beetroot hash, smashed avocado, scrambled tofu, grilled tomato, flat mushrooms, rustic roll.
Baked Eggs in Purgatory: £10.25; Baked eggs, roasted tomatoes and peppers in warming spices, feta, toasted sourdough
Steak & Eggs: £13.95; Dressed watercress, straw fries.
Smashed Avocado & Feta on Sourdough Toast: £9.95; Cherry vine tomatoes, pea shoots.
Berries & Cherries Buttermilk Pancakes: £9.75; Greek style yoghurt
Smoked Pancetta Buttermilk Pancakes: £10.25; Maple syrup, salted seed granola.
Browns Lobster Benedict: £16.5; Buttered spinach, thermidor sauce, two poached heritage hen eggs, hollandaise*, toasted English muffin
Eggs Florentine: £9.95; Buttered spinach, two poached heritage hen eggs, hollandaise*, toasted English muffin
Eggs Royale: £10.5; Smoked salmon, two poached heritage hen eggs, hollandaise*, toasted English muffin
Eggs Benedict: £9.95; Ham, two poached heritage hen eggs, hollandaise*, toasted English muffin
Scrambled Eggs & Smoked Salmon: £9.95; Sourdough toast.
Smoked Salmon Omelette: £10.5; Crème fraîche, chives
Mushroom Omelette: £9.75; Mature Cheddar, baby spinach
Freshly Baked Mini Pastries & Pumpkin Seed Bread: £7.5; Strawberry jam, Netherend Farm butter
Coconut & Berry Granola: £8.5; Fresh berries, yoghurt, maple syrup.