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Menus 2024 - Butlers Wharf Chop House Bar and Grill
The Butlers Wharf Building, SE1 2YE, London
BritishAverage price £42
7.8
(169 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Alexandru-Ionel Sotir
Type of cuisine
British
Menu photos (2)
All food photos (17)
+13
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Set Menu 2 courses £30, 3 courses
£35 per guestPermanent TheFork offer
Snacks & savouries
- Salt beef, wally pickle & horseradish croquette (3 pieces)
- £4.5
- Nocellara olives
- £5.5
- Roasted & salted mixed nuts
- £5.5
- Pork belly sausage roll bramley ketchup (2 pieces)
- £6
- Montgomery rarebit soldiers sourdough, tomatoes (4 pieces)
- £6
- Borough brown sourdough netherend farm butter
- £7
- Old spot pork belly scotch egg
- £10
Smoked
- Lincolnshire poacher - pickled walnut, radishes, raisin bread
- £9.5
- Ham hock - terrine, parsley, slaw, colemans mayonnaise
- £14
- Salmon - london cure, rye bread, capers, lemon
- £18
Starters
- Chilled san marzano tomato soup, shredded cucumber, dry cured bacon, rosemary croutons
- £11
- Mushrooms on toast, smoked egg yolk, powdered penny buns grilled sourdough
- £12
- London burrata, isle of wight tomato, basil crisp
- £14
- Longhorn beef tartare, smoked egg yolk, dripping toast
- £14
- Roast devilled bone marrow & snails, garlic butter, onion jam, parsley crumb
- £16
Shellfish
- Prawn cocktail, shredded gem, scallions, cucumber, shellfish dressing
- £16
- Roast king scallop, served in the shell, samphire, bacon, sea herbs
- £22
- Jersey rock oyster, shallot vinegar, lemon, tabasco – half dozen
- £22
- Poached native lobster, mayonnaise - half
- £29
Sandwiches
- Montgomery rarebit, sourdough, tomatoes
- £12
- Hot salt beef brisket, caraway loaf, english mustard, wally pickle, slaw
- £14
- Native lobster sub, gem hearts, scallions, shellfish sauce
- £22
Pies , braised & offal
- Steamed root vegetable & spinach pudding suet crust, creamed mushroom sauce
- £22
- Chicken, leek & mushroom pie, mustard tarragon cream sauce
- £23
- Bacon, liver & onions - grilled calves’ liver treacle cured pork belly, mash potatoes onion gravy
- £26
- Lemon & honey-glazed spatchcock chicken gems salad
- £27
- Steak & ale pudding, suet pastry, spinach bone marrow gravy
- £28
- New season grouse, confit leg, offal faggot
- £38
Sharing for two
- Chateaubriand 600g per person
- £38.5
- Roast rib of beef 900g per person
- £60
- Cumbrian porterhouse 1000g per person
- £62.5
- Tomahawk 1200g per person
- £67.5
Sunday roast
- Green farms
- £24
- Half chicken
- Old spot
- £25
- Pork belly
- 35 day dry-aged sirloin
- £27
Classics
- Chophouse cheeseburger, grass-fed dry aged patty, onion & sherry relish, ogleshield cheese, milk bun, house sauce
- £15
- Broccoli & stilton quiche, watercress salad
- £17
- Salmon & prawn fishcake, cucumber salad shredded leeks, dill hollandaise
- £18.5
- Day boat cod, pale ale batter, malted marrowfat peas thick cut chips, tartare sauce
- £20
- Market catch of the day, lemon, caper & parsley brown butter
- £32
Sides
- English leaves salad, mustard dressing
- £4
- Tenderstem broccoli, chilli & garlic butter
- £5
- Field mushrooms, garlic butter
- £5
- Creamed mash
- £5
- Skinny fries
- £6
- Thick cut chips
- £6
- Spinach - steamed / creamed
- £6
- Tomato & red onion salad
- £6
Puddings
- Lemon meringue pie, honeycomb ice cream
- £9
- Warm rice pudding, damson jam, gingerbread
- £10
- Date & molasses sticky toffee pudding clotted cream ice cream
- £10
- Strawberry & basil eton mess strawberry sorbet
- £10
- Baked chocolate fondant, rum & raisin ice cream
- £11
- Ice-cream & sorbets (per scoop)
- £3
- Chocolate, vanilla, honeycomb, raspberry ripple, mango, lemon
British cheese
- Stilton, quince jelly
- £9
- Smoked lincolnshire poacher, pickled walnuts
- £9.5
- Tunworth, shallot marmalade
- £10
- Selection of three
- £19
Chops
- Pork
- £28
- Saddleback loin, bramley ketchup
- Lamb
- £30
- West country barnsley, rosemary & mint jelly
- Halibut
- £32
- 200g t-bone, brown shrimp butter
- Beef
- £42
- 400g dry aged ribeye
Prime - dry aged, grass-fed beef, cooked over charcoal
- Flank 200g
- £26.5
- Sirloin 350g
- £36
- Fillet 300g
- £42
Sauces
- Béarnaise / green peppercorn & brandy
- £3.5
- Chimichurri / chophouse fatted gravy
- £3.5
- Garlic & snails butter
- £3.5
Frequently Asked Questions
Butlers Wharf Chop House Bar and Grill
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