What is the average price when eating at Cafe Continental?

If you plan to eat at Cafe Continental, the average price should be around £30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Cafe Continental have gluten-free options on the menu?

Absolutely, Cafe Continental has been identified as having gluten-free options on the menu.

Does Cafe Continental have local food on the menu?

Yes, Cafe Continental has been identified as having local food on the menu.

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Menus 2024 - Cafe Continental

5 Melbourne Street, SK15 2JE, Stalybridge

BritishAverage price £30

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

14 November 2024

Type of cuisine

British

Menu photos (3)

All food photos (5)

Winter evening menu

Gordal olives: £4.5
Padron peppers, chilli, lime, salt: £5.5
Truffle potato crisps: £3.5
Chicken crackling: £5.5
Oysters, fermented chilli sauce - each: £3.8
House baked focaccia, honest toil olive-oil: £4.5
Stracciatella and truffle flatbread with Pecorino cheese: £10
Shetland mussel flatbread, fermented chilli butter: £10
Manchego and leek croquettes, chive oil, Pecorino topping: £8.5
Twice fried chicken, dipped in tangy chilli sauce, house ranch, pickled cucumber: £9.5
Rump steak tartare, focaccia crisps, egg yolk: £18
Giant wild Atlantic tiger prawns, chilli garlic butter: £20
Tamworth pork chop, crispy rind, Café de Paris butter: £18
Beef short rib on the bone, beef sauce, Guindilla butter: £28
28 day, dry-aged rib eye, peppercorn beef sauce: £31
Line caught wild seabass, sauce vierge: £24
Fire roasted delicata squash, harissa butter, whipped ricotta, confit garlic: £16
Crispy, layered potato galettes, pecorino, house aioli, chives: £10
Shoestring fries: £4.5
Charred brocoli, smoky Romanesco, almond crumb: £8.5
Roasted carrots, whipped goats cheese, salsa verde: £8.5
Slow roasted beetroot, radicchio leaf, orange, garlic yoghurt: £8.5

Brunch

Full english breakfast: £14
English pork sausage, roasted bacon, layered hash brown, Portobello mushroom, speciality black pudding, fresh tomatoes and an egg your way. Served with sourdough and Café Continental beans
Vegetarian breakfast: £13.5
Vegetarian sausage, vegan black pudding, portobello mushroom, hash brown and fresh tomatoes. Served with toasted sourdough and Café Continental beans. A choice of two eggs your way
The breakfast royal: £8.5
Streaky bacon and sausage patty with a fried egg and cheese. Served on a croissant bun
French toast: £13
-Thick sliced brioche, glazed banana, caramel sauce, Chantilly cream -Thick sliced brioche, blueberry compote, Chantilly cream
Continental croissant: £14
Pressed all-butter croissant, avocado mash, rocket salad with two poached egg, smothered in pecorino cheese
Steak and eggs: £18.5
Flame roasted picanha steaks with two fried egg and a crispy hash brown. Served with our chimichurri dressing and fermented chilli hot sauce, made in house
Fire-roasted cauliflower steak: £13.5
Fire roasted cauliflower in our spice blend, garlic yoghurt, two poached eggs with crispy kale and Aleppo chilli butter. Topped with feta. Served with home-made toasted sourdough
Continental eggs: £13.5
Roasted sweet potato on a lemon & confit garlic base, Cavolo nero, agave syrup, two poached eggs, spiced seeds and baked. Served with sourdough bread
Egg benedict: £14
Thick sliced brioche load topped with two poached eggs and crispy bacon with our own hollandaise sauce
Eggs on toast: £6.75
Farm fresh eggs, cooked your way served on toasted bread
Wild mushrooms on toast: £14.5
Sauteed wild mushrooms, truffled creme fraiche on toasted sourdough, served with two poached eggs. Topped with Pecorino cheese

Lunch from 12pm

Gordal olives: £4.5
Chicken crakling: £5.5
Truffle crisps: £2.5
Focaccia, honest toil olive oil: £8
Oysters, fermented chilli sauce - each: £3.8
Anchovies, honest toil olive oil: £8
Seasonal soup with focaccia wedge: £8.5
Truffle flatbread, stracciatella cheese, garlic butter: £9.5
Cacio e pepe pasta, egg yolk, pecorino cheese: £13.5
Chicken Caesar salad, fresh crouton, anchovy: £16
Fried cod cheeks, fries, fresh tartar: £16
Chicken bun - twice fried thigh, pickles, cheese, ranch slaw, fries: £16
Steak sandwich - open flatbread, charred steak, dressed rocket and caramelised onion. Fries: £18
Fries: £4.5

Sunday

Focaccia, honest toil olive-oil: £5
Truffle and stracciatella flatbread: £9
Twice fried chicken. Ranch dip. Pickled cucumber: £8.5
Manchego and leek croquettes, chive alioli, pecorino topping: £8.5
Seasonal soup. Fresh focaccia with chive butter: £7.5
28-day dry aged rump cap served pink. Seasonal vegetables. Yorshire pudding. Rich-stock gravy: £21
Fire roasted chicken. Seasonal veg. Beef dripping potatoes. Yorkshire pudding. Rich-stock gravy: £19.5
Middle-white porchetta with crackling. Seasonal vegetables. Yorkshire pudding. Rich-stock gravy: £19
Mushroom Wellington. Seasonal vegetables. Vegan gravy. Olive oil roasted potatoes: £17.5
Baked cauliflower cheese for 2: £7.5
Pigs in blankets. Honey mustard glaze: £7.5
Extra roast potatoes: £4
Extra yorkshire pudding: £1.5
Extra gravy: £1.5

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