Menus - Café Rouge - Bath

Preset menus

à la carte

Bread & nibbles

Rouge olives

£3.5

Green, black and French olives with cornichons, caper berries and roquito chilli drops

Plateau de pain

£3.5

Chargrilled sourdough bread, wedge of rye & caraway bread and French baguette with d’isigny butter

Fougasse a l ail

£5.25

Artisan garlic sharing bread with warm garlic butter

Croques

Monsieur

£9.25

Smoked ham

Madame

£10.25

Smoked ham and a fried free-range egg

Saumon

£10.75

Smoked salmon with horseradish crème fraîche

Baguettes

Fromage

£9.75

Camembert with baby gem, plum tomatoes and apple & pear chutney

Avocado & free-range egg

£9.95

Smashed avocado with baby gem, free-range egg, coriander and a drizzle of mayonnaise

Steak

£11.75

Sliced charolais rump steak with red onion, watercress and dijon mayonnaise

Sharing boards

Charcuterie et fromage

£13.75

Camembert baked with chutney and rosemary, smooth chicken liver pâté, French charcuterie selection, saucisson bon-bons, Rouge olives, French baguette, water biscuits and apple & pear chutney

Tarte flambee

£9.25

Savoury flatbread with cream cheese, sliced onion and bacon (for 3 – 4)

Soups & starters

Soupe a l oignon

£6.25

French onion soup made to our own recipe with gruyère and croutons

Soupe au pistou

£6.25

Seasonal vegetable soup with pesto on the side and rye & caraway bread

Croquettes de legumes

£6.25

Steak frites

5oz ‘Minute’ rump

£12.95

7oz Fillet

£21.5

8oz Sirloin

£18.5

Sauces

Bordelaise gravy with bone marrow

£2

Beef dripping Merlot gravy

£2

Snails & garlic butter

£2

Main courses

Tarte

£11.95

Warm beetroot and goats’ cheese in shortcrust pastry with house salad

Risotto vert

£11.95

Courgettes, petits pois, fresh basil, tomatoes and mint with lemon-dressed pea shoots

Boeuf bourguignon

£15.25

Slow-cooked beef in red wine, smoked bacon and mushrooms with roasted carrots, herb mash and crispy onions

Salads

Poulet

£12.75

Warm chargrilled chicken breast, bacon lardons, avocado, baby gem, tomatoes and free-range egg with French vinaigrette

Nicoise

£12.75

‘Hot smoked’ salmon, French beans, baby gem, red onion, tomatoes, niçoise olives and freerange egg with French vinaigrette

Caesar

£11.25

Avocado, French beans, baby gem, radish, anchovy fillets and croutons with caesar dressing

Desserts

Eton mess

£5.75

Fresh raspberries & strawberries with vanilla ice cream, strawberry sorbet, crushed meringue and strawberry coulis

Rum baba

£6.25

Light sponge cake soaked in a rum sauce with crème fraîche

Creme brulee

£5.95

Caramelised vanilla crème with strawberry & black pepper sorbet

Full menu

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