What dishes are on the menu at Café Rouge - Cheshire Oaks?

Among others, Café Rouge - Cheshire Oaks is currently proposing the following dishes on the menu: Monsieur Madame Saumon

What is the average price when eating at Café Rouge - Cheshire Oaks?

If you plan to eat at Café Rouge - Cheshire Oaks, the average price should be around £30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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What

Where

French Outdoor dining

Menus - Café Rouge - Cheshire Oaks

8.1/10

Unit 22a & 22b Cheshire Oaks Designer Outlet Centre, CH65 9LB Ellesmere PortSee map

Average price £30

Buyagift - Afternoon Tea for 2 £25

Reservation

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Preset menus

Buyagift - Afternoon Tea for 2 £25

This preset menu includes: Appetizer + Entrée + Dessert

Hospitality Line - Afternoon Tea £25

This preset menu includes: Appetizer + Entrée + Dessert

Hospitality Line Dining Card - 3 courses & a glass of sparkling wine. £13.33

This preset menu includes: Appetizer + Entrée + Dessert

3-course meal & glass of prosecco for two £39

This preset menu includes: Appetizer + Entrée + Dessert

à la carte

Average price £30

Bread & nibbles

Rouge olives: £3.5; Green, black and French olives with cornichons, caper berries and roquito chilli drops
Plateau de pain: £3.5; Chargrilled sourdough bread, wedge of rye & caraway bread and French baguette with d’isigny butter
Fougasse à l’ail: £5.25; Artisan garlic sharing bread with warm garlic butter

Croques

Monsieur: £9.25; Smoked ham
Madame: £10.25; Smoked ham and a fried free-range egg
Saumon: £10.75; Smoked salmon with horseradish crème fraîche

Baguettes

Fromage: £9.75; Camembert with baby gem, plum tomatoes and apple & pear chutney
Avocado & free-range egg: £9.95; Smashed avocado with baby gem, free-range egg, coriander and a drizzle of mayonnaise
Steak: £11.75; Sliced charolais rump steak with red onion, watercress and dijon mayonnaise

Sharing boards

Charcuterie et fromage: £13.75
Tarte flambée: £9.25

Soups & starters

Soupe à l’oignon: £6.25
Soupe au pistou: £6.25
Croquettes de légumes: £6.25

Steak frites

5oz ‘Minute’ rump: £12.95
7oz Fillet: £21.5
8oz Sirloin: £18.5

Sauces

Bordelaise gravy with bone marrow: £2
Beef dripping Merlot gravy: £2
Snails & garlic butter: £2

Main courses

Tarte: £11.95; Warm beetroot and goats’ cheese in shortcrust pastry with house salad
Risotto vert: £11.95; Courgettes, petits pois, fresh basil, tomatoes and mint with lemon-dressed pea shoots
Boeuf bourguignon: £15.25; Slow-cooked beef in red wine, smoked bacon and mushrooms with roasted carrots, herb mash and crispy onions

Salads

Poulet: £12.75; Warm chargrilled chicken breast, bacon lardons, avocado, baby gem, tomatoes and free-range egg with French vinaigrette
Niçoise: £12.75; ‘Hot smoked’ salmon, French beans, baby gem, red onion, tomatoes, niçoise olives and freerange egg with French vinaigrette
Caesar: £11.25; Avocado, French beans, baby gem, radish, anchovy fillets and croutons with caesar dressing

Desserts

Eton mess: £5.75; Fresh raspberries & strawberries with vanilla ice cream, strawberry sorbet, crushed meringue and strawberry coulis
Rum baba: £6.25; Light sponge cake soaked in a rum sauce with crème fraîche
Crème brûlée: £5.95; Caramelised vanilla crème with strawberry & black pepper sorbet