What is the average price when eating at Caffe Chennai?

If you plan to eat at Caffe Chennai, the average price should be around £20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Caffe Chennai have special offers currently on the menu?

Yes, Caffe Chennai is offering 20% off food Reserve your table and enjoy your special discount now on TheFork!

Does Caffe Chennai have vegan options on the menu?

Yes, Caffe Chennai has been identified as having vegan options on the menu.

Does Caffe Chennai have vegetarian options on the menu?

Yes, Caffe Chennai has been identified as having vegetarian options on the menu.

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Menus 2025 - Caffe Chennai

3-5 High Street, HA4 7AU, Ruislip

IndianAverage price £20

8.2

(10 reviews)

See other 1 photo

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

30 November 2024

Type of cuisine

Indian

Menu photos (8)

All food photos (5)

Bread & curries

Roti: £3
Thin wheat flour Indian flatbread.
Tandoori roti: £3
Thin wheat flour indian flatbread cooked in the tandoor
Butter tawa roti: £3
Thin wheat flour indian flatbread, topped with butter.
Plain naan: £3
Maida flour indian flatbread.
Butter naan: £3
Maida flour Indian flatbread topped with butter.
Garlic naan: £3
Maida flour indian flatbread topped with chopped garlic.
Tawa aloo paratha: £6
Wheat flour indian flatbread stuffed with spiced potato filling
Tawa veg paratha: £6
Wheat flour indian flatbread stuffed with spiced vegetable filling.
Chole bhature: £10
Large maida flour fried bread served with chickpea curry.
Poori Masala with Curry: £9
Whole wheat flour fried bread, served with chikpea curry and potato masala
Chennai special parotta: £9
Layered, flaky maida flour indian flatbread served with veg kumra.

Rice bowls

Paneer rice bowl: £13
Basmati rice served with paneer curry, dhal, gobi - 65 and salad.
Channa rice bowl: £13
Basmati rice served with chickpea curry, dhal, chilli paneer and salad.
Rajma rice bowl: £13
Basmati rice served with red kidney bean curry, dha, paneer - 65 and salad.

Sides

Salad: £4
Chopped cucumber, onions and tomatoes, sprinkled with salt and pepper.
Raita: £3
Indian curd mixed with onion, tomato and cucumber.
Yoghurt: £2
Idli podi: £3
Flavourful condiment made of lentils, seeds and spices.
Sambar: £4
Flavourful condiment made of lentils, vegetables and spices.
White chutney: £3
A thick indian origin dip made of coconut, green chillies and gram dhal.
Red chutney: £3
A thick indian origin dip made of tomato, onion, garlic, lentils and dry chillies.

South indian curries

Rajma masala: £10
Steamed red kidney beans cooked with onion paste and indian spices.
Aloo mutter: £10
A combination of peas and potatoes cooked with onion paste and indian spices.
Palak mutter: £10
A combination of peas and spinach, cooked with onion paste and indian spices.
Channa masala: £10
Steamed chick peas cooked with onion paste and indian spices.
Gobi masala: £10
Cauliflower cooked with onion paste and indian spices.
Mutter masala: £10
Peas cooked with onion paste and indian spices.
Aloo masala: £10
Potato cooked with onion paste and indian spices.
Paneer butter masala: £11
Cottage cheese cooked with onion paste, indian spices and topped with butter.
Aloo gobi masala: £11
Potato and cauliflower cooked with onion paste and indian spices.
Aloo fry: £10
Steamed potato sautéed with onions, tomatoes and indian spices.
Kadai vegetable: £10
Vegetable cooked with onion paste and indian spices.
Mix vegetable curry: £10
Boiled vegetables mixed with indian spices and cooked with onion paste.
Mix veg kurma: £10
Steamed vegetables cooked with rich gravy.
Paneer kurma: £11
Cottage cheese cooked with rich gravy.
Aloo palak: £11
Potato and spinach, cooked with onion paste and indian spices.
Paneer palak: £11
Cottage cheese and spinach cooked with onion paste and indian spices.
Kadai paneer: £11
Cottage cheese and vegetables cooked with onion paste and indian spices.
Tadka dhal: £10
Lentils cooked with indian spices.
Dhal makhni: £10
Black lentils cooked with indian spices.

Rice & noodles

Chennai special thali: £13
Basmati rice and roti served with a variety of south indian curries, vegetables, pickles, papad, curd and our sweet of the day.
Sambar rice with papad: £8
Rice with lentils, mixed vegetables, spices and herbs.
Lemon rice with papad: £8
Made with rice, lemon juice, turmeric and mild spice.
Jeera rice with papad: £8
Steamed rice mixed with ghee, cashew nuts, cumin seeds and whole spices.
Coconut rice with papad: £8
Steamed rice mixed with grated coconut and sautéed spices.
Tamarind rice with papad: £8
Steamed rice mixed with tamarind paste, and sautéed spices.
Curd rice with pickle: £8
Rice mixed with south indian curd/yogurt, curry leaves, green chillies and spices.
Veg biriyani: £12
Basmati rice cooked with mixed vegetables, indian spices and served with raita.
Veg pulao: £11
Fluffy basmati rice cooked with vegetables, mild indian spices and served with raita.
Veg fried rice: £11
Fluffy rice sautéed with shredded vegetables and sauces.
Mushroom fried rice: £11
Fluffy rice sautéed with onions, capsicum, mushrooms and sauces.
Paneer fried rice: £12
Fluffy rice sautéed with cottage cheese.
Schezwan fried rice: £12
Fluffy rice sautéed with schezwan paste and sauces.
Plain basmati rice: £4
Veg noodles: £10
Noodles cooked in sauce with mixed vegetables and mild spices.
Hakka noodles: £11
Noodles cooked in sauce with mixed vegetables.
Schezwan noodles: £12
Noodles cooked in hot schezwan sauce with mixed vegetables.

Dosas

Dosa combo: £12
Mix of mini masala dosa, cheese dosa and chocolate dosa.
Plain dosa: £7
Thin rice and lentil crepe.
Masala dosa: £8
Thin rice and lentil crepe stuffed with spicy potatoes and onions.
Onion dosa: £8
Thin, crispy rice and lentil crepe stuffed with chopped onions.
Cheese dosa: £9
Thin, crispy rice and lentil crepe sprinkled with cheese.
Podi dosa: £9
Thin, crispy rice and lentil crepe sprinkled with spicy powder.
Rava dosa: £8
Thin, crispy rice crepe made from semolina, refined flour, rice flour and spices.
Onion rava dosa: £9
Thin, crispy rice crepe made from semolina, refined flour, rice flour and spices with chopped onions.
Paper roast: £10
Paper thin, crispy rice and lentil crepe.
Mysore masala dosa: £10
Rice and lentil crepe served with a spicy masala paste made with various south indian spices, filled with spicy masala mixed vegetables.
Deac macala noca: £10
Cauliflower masala dosa: £9
Thin, crispy rice and lentil crepe stuffed with cauliflower masala.
Paneer masala dosa: £9
Thin, crispy rice crepe stuffed with cottage cheese masala.
Mix veg masala dosa: £10
Rice crepe stuffed with spicy vegetable masala.
Chocolate dosa: £9
Thin rice and lentil crepe, spread with chocolate paste.
Mushroom masala dosa: £8
Thin rice and lentil crepe stuffed with mushroom masala.
Pizza dosa: £10
Thin rice and lentil crepe, topped with onions, capsicum and cheese.
Cheese spring dosa: £10
Thin rice and lentil crepe stuffed with carrots, capsicum, onions, cabbage and cheese,
Gunpowder dosa: £8
Fried gram dhal powder sprinkled on thin rice and lentil crepe.
Ghee or butter dosa: £8
Thin, crispy rice and lentil crepe spread with butter or ghee.
Garlic dosa: £8
Rice and lentil crepe served with garlic paste and spices.
Andhra special pesarattu plain: £8
Thin rice, lentil and green gram crepe.
Andhra special pesarattu with onions: £9
Thin rice, lentil and green gram crepe, sprinkled with onions.
Bangalore benne dosa: £8
Slightly thicker rice and lentil crepe spread with unsalted butter.
Kerala special dosa: £8
Thin rice crepe sprinkled with lentil powder and poppy seed spice mix.
Malli dosa: £8
Rice crepe spread with special coriander chutney.
Schezwan dosa: £8
Rice and lentil crepe topped with schezwan sauce.
Pav bhaji dosa: £9
Thin rice and lentil crepe spread with bhaji and a mixture of vegetables and spices.
Ragi dosa: £8
Crepe made from rice, lentil and ragi flour.

Idli

Idly combo: £10
A mix of cocktail idly, sambar idly, kaima idly and chilli idly, served with varieties of chutneys and sambar.
Cocktail idli: £8
Steamed mini rice and lentil cakes, fried and sprinkled with chilli podi (spicy powder).
Kaima idli: £9
Steamed rice and lentil cake fried and sautéed in regional spices, served with raita.
Chilli idli: £9
Steamed rice and lentil cake, fried and mixed with our caffe chennai gravy, garnished with onion and capsicum.
Podi idli: £8
Steamed rice and lentil cake, dipped in spicy powder and ghee.

Uttappam

Uthappam combo: £10
A mix of mini vegetable uthappam, podi uthappam and pizza uthappam, served with varieties of chutneys and sambar.
Onion uthappam: £8
Thick rice and lentil pancake topped with onions, served with varieties of chutneys and sambar.
Vegetable uthappam: £9
Thick rice and lentil pancake topped with onions and capsicum.
Chennai special sandwich uthappam: £11
Two uthappams sandwiched with vegetable masala, coconut, cashew nuts and spices.
Pizza uthappam: £11
Thick rice and lentil pancake, topped with onions, capsicum and cheese.
Podi uthappam: £9
Thick rice and lentil pancake sprinkled with spicy powder.

Chennai classics

Chennai special! Rasam: £5
Spicy soup made of indian spices.
Tomato soup: £5
Blended skinless tomatoes, garnished with croutons.
Idli: £5
Steamed rice and lentil cakes served with varieties of chutneys and sambar.
Idli dipped in sambar: £7
Steamed rice and lentil cakes dipped in sambar.
Idli dipped in rasam: £7
Steamed rice and lentil cakes dipped in rasam.
Idti & vada mix: £6
Two steamed rice and lentil cakes, a lentil fried doughnut, served with varieties of chutneys and sambar.
Medhu vada: £6
Fried lentil doughnuts served with varieties of chutneys and sambar.
Vada dipped in sambar 2 pieces): £7
Fried lentil doughnut, dipped in sambar, served with varieties of chutneys.
Vada dipped in rasam: £7
Fried lentil doughnut, dipped in rasam, served with varieties of chutneys.
Curd vada (2 pieces): £7
Lentil doughnut immersed in south indian curd/yoghurt, garnished with tamarind sauce and sev.
Rava kichdi: £7
Roasted sooji cooked with onions, tomatoes, carrots, green chillies, green peas, sautéed with flavoured herbs, served with varieties of chutneys and sambar.
Upma: £7
Roasted soofi cooked with south indian spices, served with varieties of chutneys and sambar.
Ghee pongal: £8
Steamed raw rice and smashed moong lentils, sautéed with ghee, black pepper, jeera and lentils, garnished with cashew nuts. Served with varieties of chutneys and sambar.

Sharing

Spring roll (3 pieces): £6
Fried rice paper wrapper filled with sautéed crispy chopped vegetables.
Crispy palak: £8
It's like firecrackers in your mouth. Thinly chopped crispy spinach fried and seasoned with spices and sprinkled with chilli flakes, chopped garlic and sesame seeds.
Plain mogo: £7
Fried cassava chips delicately sprinkled with salt.
Chilli garlic mogo: £9
Fried casava chips mixed with our caffe chennai special gravy, garnished with onions and capsicum.
French fries: £4
Fried thin potato chips seasoned with salt.
Crispy vegetables: £9
Fried seasonal vegetables dipped in batter and deep fried.
Chilli gobi: £9
Fried cauliflower florets dipped in our caffe chennai gravy mixed and garnished with onions and capsicum.
Gobi manchurian: £9
Crispy fried cauliflower florets coated in our caffe chennai batter and tossed in our manchurian sauce.
Mushroom manchurian: £9
Fried mushrooms in our batter, mixed with our caffe chennai gravy, garnished with onions, capsicum and tossed in our manchurian sauce.
Paneer manchurian: £10
Fried cottage cheese dipped in batter, mixed with our caffe chennai gravy and garnished with onions, capsicum.
Chilli paneer: £10
Fried cottage cheese, dipped in our caffe chennai gravy, garnished with onions capsicums and chillies.
Crispy paneer: £9
Fried cottage cheese dipped in batter.
Crispy gobi: £8
Fried cauliflower florets dipped in batter.
Chilli mushroom: £9
Fried mushroom, dipped, mixed with our caffe chennai gravy, garnished with onions, capsicum.
Samosa: £6
Fried triangular shaped pastry filled with spicy vegetables.
Crispy baby corn: £8
Fried baby corn dipped in batter.
Baby corn manchurian: £9
Fried baby corn dipped in batter, mixed with our caffe chennai gravy, garnished with onions and capsicum and tossed in our manchurian sauce.
Plain papad: £2
Fried thin indian wafers.
Masala papad: £3
Fried thin indian spicy wafers, topped with chopped onions, chopped tomatoes and spices.
Dhal vada: £8
Fried masala vada made of chana dal, spices and herbs.
Masala Chips: £8
Fried thinly sliced potatoes, mixed with onions, capsicum and soy sauce.
Crispy bhajia: £8
Thin sliced potato dipped in gram flour batter and golden fried.

Bar snacks

Masala peanuts: £4
Papad basket: £4
Chilli Corn: £4
Chennai sunda!: £4

Chaat stop

Chaat combo: £10
A mix of pani puri, dhai puri, bhel puri and samosa chaat.
Bhel poori: £8
A mix of mamra rice, boiled potato, onions, peanuts, chaat masala, green chutney and tamarind sauce.
Pani puri: £7
Consists of a round hollow puri filled with a mixture of flavoured water along with boiled potatoes and chaat masala.
Dahi puri: £9
Round hollow puri filled and stuffed with potato, green and tamarind chutney, sweet curd/yogurt and sprinkled with sev.
Samosa chaat: £9
Steamed chickpeas cooked with onion paste and indian spices and a samosa. Topped with tamarind and coriander nl a chutney, sprinkled with coriander, curd and onions.
Pav bhaji: £9
Spiced mixture of mashed vegetables in a thick gravy, served hot with a soft white bap roll.

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