Does Camberley Tandoori have special offers currently on the menu?

Yes, Camberley Tandoori is offering 20% off food Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Camberley Tandoori?

If you plan to eat at Camberley Tandoori, the average price should be around £24. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Camberley Tandoori have vegan options on the menu?

Yes, Camberley Tandoori has been identified as having vegan options on the menu.

Does Camberley Tandoori have vegetarian options on the menu?

Yes, Camberley Tandoori has been identified as having vegetarian options on the menu.

Does Camberley Tandoori have gluten-free options on the menu?

Absolutely, Camberley Tandoori has been identified as having gluten-free options on the menu.

Does Camberley Tandoori have dairy-free options on the menu?

Absolutely, Camberley Tandoori has been identified as having dairy-free options on the menu.

Does Camberley Tandoori have local food on the menu?

Yes, Camberley Tandoori has been identified as having local food on the menu.

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Menus 2024 - Camberley Tandoori

69 High Street, GU15 3RB, Camberley

IndianAverage price £24

8.9

(35 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Indian

Menu photos (2)

All food photos (8)

Starters

Relish tray: £4.5
(mango chutney, mint sauce, lime pickle and onion salad & 4 papadoms)
Samosa (vegetable or meat): £6.5
Crispy triangular pastries filled with fresh vegetables or minced meat.
Mixed vegetables pakora (for 2 person): £8.95
The combinations of onion vajee, cauliflower, paneer, aubergine and aloo tikki with spices, dipped in a batter of gram flour & then deep-fried. Served with mouth-watering mint chutney.
Aloo tikki: £8.75
Potato patties filled with a combination of spiced dates, ginger and cashews topped with a tamarind and mint sauce.
Tandoori paneer khaas: £8.95
Indian cottage cheese filled with piquant chutney & pickles which is marinated and cooked in a clay charcoal oven.
Onion bhaji: £7.5
Thin julienne of potato and onions together with crushed nuts & tempered with curry leaves.
Garlic mushroom poori: £8.45
Fresh mushroom fried with garlic, spring onion and other spices served on poori bread.
Chicken trio: £8.95
A stunning selection of chicken cooked in 3 different ways, chicken tikka, malai tikka and himalaya chicken.
Chicken tikka: £8.95
Chicken breast marinated with yogurt, lemon juice, fenugreek and garlic. Cooked in tandoor.
Malai tikka: £8.95
Baby chicken breast marinated in yogurt and spices, flavoured with cardamom and coriander.
Himalaya chicken (nepalese starter): £8.95
Baby chicken breast marinated in yogurt, mint and chef’s special nepalese spices.
Chicken pakora: £8.95
Deep fried pieces of chicken coated in gram flour and spices.
French trim rack of lamb (2 pcs): £9.95
Succulent and tender lamb chops cooked in the charcoal clay oven marinated in yoghurt, mustard oil and garam masala
Lamb/chicken momo: £8.95
Popular nepalese dumplings.
Sish kebab: £8.95
Minced lamb cooked in a clay charcoal oven deftly wrapped in fresh aromatic vegetables flavoured with ginger and hot spices
Sea food trio: £9.95
Combination of large king prawn, fresh tandoori cooked monk fish and salmon . one of each items
Garlic chilli - poneer/chicken: £7.95
Fresh ginger, garlic, spring onion tossed with capsicum, dark soya sauce, and other nepalese spice. Served with thick sauce
Garlic chilli - lamb: £8.25
Fresh ginger, garlic, spring onion tossed with capsicum, dark soya sauce, and other nepalese spice. Served with thick sauce
Garlic chilli - prawns: £9.25
Fresh ginger, garlic, spring onion tossed with capsicum, dark soya sauce, and other nepalese spice. Served with thick sauce
Mixed starter: £10.95
Combination of tandoori lamb chops, tandoori king prawn and chicken tikka.
Salmon tikka: £10.95
Fresh salmon marinated in yogurt and chef’s secret spices. Cooked in charcoal clay oven.
Prawn poori: £9.25
Pan sautéed succulent prawn tossed in own authentic house spicy sauce and served on a poori.
Monk fish tikka: £10.95
Mouth-watering monk fish marinated in a smooth creamy yogurt and barbequed.
Tandoori king prawn: £8.75
Jumbo prawns in their shells steeped in a yoghurt marinade with saffron, carom seed and grilled in a clay charcoal oven .

Tandoori specialities

Meat platter: £19.95
Combinations of lamb chops, chicken tikka, malai tikka, shish kebab and tandoori chicken.
Tandoori mixed grill: £19.95
Combinations of chicken ttikka, shish kebab, himalaya chicken, tandoori chicken and tandoori king prawn. Served with plain naan bread
Sea food platter (house special): £21.95
Three different types of sea food (king prawn, monk fish and salmon) cooked in charcoal clay oven. Served with healthy green salad, mint sauce and naan bread.
French trim rack of lamb (5pcs): £19.75
Tandoori king prawn: £8.75
Jumbo prawns in their shells steeped in a yoghurt marinade with saffron, carom seed and grilled in a clay charcoal oven .
Monk fish tikka: £10.95
Mouth-watering monk fish marinated in a smooth creamy yogurt and barbequed.
Tandoori salmon: £19.95
Chicken tikka: £8.95
Chicken breast marinated with yogurt, lemon juice, fenugreek and garlic. Cooked in tandoor.
Malai tikka: £8.95
Baby chicken breast marinated in yogurt and spices, flavoured with cardamom and coriander.
Tandoori chicken: £14.95
Gulabi shish kebab: £15.95
Chicken shaslik: £15.95
Paneer shaslik: £15.95
King prawn shaslik: £19.95
Himalaya chicken tikka: £14.95
Baby chicken breast marinated in yogurt, mint and chef’s special nepalese spices.
Himalaya chicken tikka shaslik: £15.95

Chef’s signature dishes

Green vegetables meadley: £12.95
Slow cooked green vegetables including courgettes, green peas, fresh beans, sweet baby corn and other seasonal vegetables in thick sauce.
Garlic chilli - poneer/chicken/lamb: £14.95
Garlic chilli - prawns: £9.25
Fresh ginger, garlic, spring onion tossed with capsicum, dark soya sauce, and other nepalese spice. Served with thick sauce
Chicken tikka lababdar: £14.95
Medium hot creamy sauce made from onion, garlic, tomatoes, finished with fenugreek & cream.
Butter chicken: £14.95
Bone less tandoori chicken well cooked in mouth-watering sweet butter sauce.
Garlic chicken chilli masala: £14.95
Chicken tikka masala cooked with very spicy, creamy garlic sauce
Lashuni chicken: £14.95
Baby chicken breast cooked in garlic and special nepalese herbs.
Lekali chicken curry: £14.95
Baby chicken breast marinated with mint,ginger,garlic and other nepalese spices, cooked with chefs special pickle. Very famous from himalaya region
Chicken tikka chyaau: £14.95
Chicken tikka cooked with mushroom, green peas and medium hot nepalese spices.
Laal maans (lamb or chicken): £14.95
Rajasthan specialty of diced lamb or chicken cooked with dried red chillies & crushed garlic.
Lamb shank: £17.95
Lamb shank cooked in xacuti massala originating in goa.
Roast lamb or chicken laziz: £14.95
Leg of lamb or chicken streeped in whole spices, ginger with garlic and slowly pot roasted with a cardamom flavoured house special spicy sauce.
Lamb or chicken bhutuwa: £14.95
Bhuna style medium hot thick sauce curry with touch of ginger, garlic & spring onion.
Mish mash curry: £14.95
Baby chicken breast, succulent lamb, prawn and shish kebab cooked with ginger, garlic & chef’s special thick sauce, with touch of red wine .
Monk fish malabar: £19.95
A south indian delicacy of monk fish cooked with coconut and onions and flavoured tamarind.
Mixed sea food moilie: £19.95
Monk fish, king prawn and salmon cooked in medium spicy south indian creamy sauce.
Tandoori king prawn masala: £19.95
Barbequed jumbo king prawns cooked in tomoto based sweet creamy masala sauce
Paneer butter masala: £14.95
Cottage cheese grilled and cooked in mouth watering mild sweet butter sauce

Popular indian dishes

Korma (contains saffron and cashew) - vegetable: £13
Popular indian creamy mild curry cooked in butter, saffron, cashew and other very mild spices.
Korma (contains saffron and cashew) - chicken: £13.95
Popular indian creamy mild curry cooked in butter, saffron, cashew and other very mild spices.
Korma (contains saffron and cashew) - lamb (soft and tender): £14.95
Popular indian creamy mild curry cooked in butter, saffron, cashew and other very mild spices.
Korma (contains saffron and cashew) - prawn (big prawns): £15.95
Popular indian creamy mild curry cooked in butter, saffron, cashew and other very mild spices.
Korma (contains saffron and cashew) - tandoori king prawn: £17.95
Popular indian creamy mild curry cooked in butter, saffron, cashew and other very mild spices.
Chicken tikka masala (almond, cashew and coconut) - vegetable: £13
Chicken tikka cooked in tomato based sauce which is finished with our very own mild creamy sauce.
Chicken tikka masala (almond, cashew and coconut) - chicken: £13.95
Chicken tikka cooked in tomato based sauce which is finished with our very own mild creamy sauce.
Chicken tikka masala (almond, cashew and coconut) - lamb (soft and tender): £14.95
Chicken tikka cooked in tomato based sauce which is finished with our very own mild creamy sauce.
Chicken tikka masala (almond, cashew and coconut) - prawn (big prawns): £15.95
Chicken tikka cooked in tomato based sauce which is finished with our very own mild creamy sauce.
Chicken tikka masala (almond, cashew and coconut) - tandoori king prawn: £17.95
Chicken tikka cooked in tomato based sauce which is finished with our very own mild creamy sauce.
Passanda - vegetable: £13
Lamb or chicken cooked in fresh cream, yogurt and cashew nuts with the touch of red wine.
Passanda - chicken: £13.95
Lamb or chicken cooked in fresh cream, yogurt and cashew nuts with the touch of red wine.
Passanda - lamb (soft and tender): £14.95
Lamb or chicken cooked in fresh cream, yogurt and cashew nuts with the touch of red wine.
Passanda - prawn (big prawns): £15.95
Lamb or chicken cooked in fresh cream, yogurt and cashew nuts with the touch of red wine.
Passanda - tandoori king prawn: £17.95
Lamb or chicken cooked in fresh cream, yogurt and cashew nuts with the touch of red wine.
Curry - vegetable: £13
Medium spicy, full of flavours, onion gravy based.
Curry - chicken: £13.95
Medium spicy, full of flavours, onion gravy based.
Curry - lamb (soft and tender): £14.95
Medium spicy, full of flavours, onion gravy based.
Curry - prawn (big prawns): £15.95
Medium spicy, full of flavours, onion gravy based.
Curry - tandoori king prawn: £17.95
Medium spicy, full of flavours, onion gravy based.
Bhuna - vegetable: £13
Medium spicy dish with thick sauce.
Bhuna - chicken: £13.95
Medium spicy dish with thick sauce.
Bhuna - lamb (soft and tender): £14.95
Medium spicy dish with thick sauce.
Bhuna - prawn (big prawns): £15.95
Medium spicy dish with thick sauce.
Bhuna - tandoori king prawn: £17.95
Medium spicy dish with thick sauce.
Madras - vegetable: £13
Madras - chicken: £13.95
Madras - lamb (soft and tender): £14.95
Madras - prawn (big prawns): £15.95
Madras - tandoori king prawn: £17.95
Vindaloo - vegetable: £13
Vindaloo - chicken: £13.95
Vindaloo - lamb (soft and tender): £14.95
Vindaloo - prawn (big prawns): £15.95
Vindaloo - tandoori king prawn: £17.95
Korahi - vegetable: £13
Cooked in a medium spiced tomato based sauce with capsicum, onion and chef’s secret receipes.
Korahi - chicken: £13.95
Cooked in a medium spiced tomato based sauce with capsicum, onion and chef’s secret receipes.
Korahi - lamb (soft and tender): £14.95
Cooked in a medium spiced tomato based sauce with capsicum, onion and chef’s secret receipes.
Korahi - prawn (big prawns): £15.95
Cooked in a medium spiced tomato based sauce with capsicum, onion and chef’s secret receipes.
Korahi - tandoori king prawn: £17.95
Cooked in a medium spiced tomato based sauce with capsicum, onion and chef’s secret receipes.
Rogan josh - vegetable: £13
Cooked in medium spicy tomato based sauce that comes with topping of fried onion and tomatoes.
Rogan josh - chicken: £13.95
Cooked in medium spicy tomato based sauce that comes with topping of fried onion and tomatoes.
Rogan josh - lamb (soft and tender): £14.95
Cooked in medium spicy tomato based sauce that comes with topping of fried onion and tomatoes.
Rogan josh - prawn (big prawns): £15.95
Cooked in medium spicy tomato based sauce that comes with topping of fried onion and tomatoes.
Rogan josh - tandoori king prawn: £17.95
Cooked in medium spicy tomato based sauce that comes with topping of fried onion and tomatoes.
Dopiaza - vegetable: £13
Medium spicy dish cooked in onion based gravy.
Dopiaza - chicken: £13.95
Medium spicy dish cooked in onion based gravy.
Dopiaza - lamb (soft and tender): £14.95
Medium spicy dish cooked in onion based gravy.
Dopiaza - prawn (big prawns): £15.95
Medium spicy dish cooked in onion based gravy.
Dopiaza - tandoori king prawn: £17.95
Medium spicy dish cooked in onion based gravy.
Jalfrezi - vegetable: £13
Cooked with tomatoes, capsicum, onions and finished in sauce with added green chillies.
Jalfrezi - chicken: £13.95
Cooked with tomatoes, capsicum, onions and finished in sauce with added green chillies.
Jalfrezi - lamb (soft and tender): £14.95
Cooked with tomatoes, capsicum, onions and finished in sauce with added green chillies.
Jalfrezi - prawn (big prawns): £15.95
Cooked with tomatoes, capsicum, onions and finished in sauce with added green chillies.
Jalfrezi - tandoori king prawn: £17.95
Cooked with tomatoes, capsicum, onions and finished in sauce with added green chillies.
Balti - vegetable: £13
Medium hot curry cooked with fresh ginger, garlic and other aromatic herbs.
Balti - chicken: £13.95
Medium hot curry cooked with fresh ginger, garlic and other aromatic herbs.
Balti - lamb (soft and tender): £14.95
Medium hot curry cooked with fresh ginger, garlic and other aromatic herbs.
Balti - prawn (big prawns): £15.95
Medium hot curry cooked with fresh ginger, garlic and other aromatic herbs.
Balti - tandoori king prawn: £17.95
Medium hot curry cooked with fresh ginger, garlic and other aromatic herbs.
Saag - vegetable: £13
Cooked with medium spicy spinach gravy.
Saag - chicken: £13.95
Cooked with medium spicy spinach gravy.
Saag - lamb (soft and tender): £14.95
Cooked with medium spicy spinach gravy.
Saag - prawn (big prawns): £15.95
Cooked with medium spicy spinach gravy.
Saag - tandoori king prawn: £17.95
Cooked with medium spicy spinach gravy.
Pathia - vegetable: £13
Sweet and sour.
Pathia - chicken: £13.95
Sweet and sour.
Pathia - lamb (soft and tender): £14.95
Sweet and sour.
Pathia - prawn (big prawns): £15.95
Sweet and sour.
Pathia - tandoori king prawn: £17.95
Sweet and sour.
Dhansak - vegetable: £13
Sweet, sour and fairly hot with yellow lentil.
Dhansak - chicken: £13.95
Sweet, sour and fairly hot with yellow lentil.
Dhansak - lamb (soft and tender): £14.95
Sweet, sour and fairly hot with yellow lentil.
Dhansak - prawn (big prawns): £15.95
Sweet, sour and fairly hot with yellow lentil.
Dhansak - tandoori king prawn: £17.95
Sweet, sour and fairly hot with yellow lentil.

Biryani dishes

Vegetables dumpukht biryani: £15.95
Chicken dumpukht biryani: £16.95
Lamb dumpukht biryani: £16.95
Prawn dumpukht biryani: £17.95
King prawn dumpukht biryani: £17.95
Mixed dumpukht biryani (chicken, lamb, prawn & king prawns): £17.95

Vegetables dishes (side)

Saag paneer: £8.95
(spinach and indian cottage cheese)
Bombay potato: £8.95
Saag aloo: £8.95
(spinach and potato)
Aloo gobi: £8.95
(potato and cauliflower)
Saag bhaji: £8.95
Daal makhani: £8.95
Black lentils cooked over charcoal with cream and butter for over 24 hours to create a beautifully smooth and complex
Tarka daal: £8.95
A dish of yellow lentils tempered with cumin seed, tomatos and garlic.
Mixed vegetable bhaji: £8.95
A selection of vegetables including green beans, baby corn, peas and carrots cooked in a spicy sauce with a touch of asafoetida and tamarind.
Mushroom bhaji: £8.95
Cauliflower bhaji: £8.95
Bindi bhaji: £8.95
Fresh okra pan cooked with onions and garlic
Chana masala: £8.95
Brinjal bhaji: £8.95
Baby aubergines cooked with onions and aromatic spices.
Aloo and brinjal bhaji: £8.95
Baby aubergines cooked with potato,onion and other fresh aromatic herbs
Mottor paneer: £8.95
Indian cottage cheese cooked with garden peas in tomato based sweet creamy sauce.
Daal saag: £8.95
Very famous daal taka cooked with spinach.
Chana saag: £8.95
Chick peas and spincah cooked in medium spicy dried sauce

Sundries & accompaniments

Plain/spicy poppadum: £0.7
Onion salad: £0.7
Mango chutney: £0.7
Mint sauce: £0.7
Lime pickle: £0.7
Plain raita: £1.7
Cucumber raita: £1.95
Green salad: £1.25
Chips: £2.25
Chilli chips: £3.95
(pan fried chips in chilli and garlic sauce)

Rice

Steamed Basmati Rice: £4.25
Pilau rice: £4.75
Green pea rice: £4.75
Mushroom pilau rice: £4.75
Lemon rice: £4.75
Jeera rice: £4.75
Coconut rice: £4.75
Keema rice: £4.75
Vegetable: £4.75
Egg fried rice: £4.75
Garlic rice: £4.75
Garlic and chilli rice: £4.75

Naan breads

Plain naan: £3.5
Peshawari naan: £4.75
Onion kulchha naan: £4.75
Keema naan: £4.75
Garlic and coriander naan: £4.75
Chapatti: £3.25
Tandoori roti: £3.5
Paratha: £3.8
Cheese naan: £3.8
Chilli naan: £3.8
Cheese and chilli naan: £3.8
Chilli and garlic naan: £3.8

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