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Menus 2024 - Cambridge Belfry Hotel

Cambourne, CB23 6GF, Cambridge

BritishAverage price £35

9.0

(152 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

2 November 2024

Type of cuisine

British

Menu photos (2)

All food photos (53)

+49

For the table

Green pitted gordal olives: £4.25
Warm oven baked potato bread with sea salt butter: £4.25
Balsamic pickled baby onions: £4.25

Starters

Duck liver parfait: £12.75
Smoked duck liver parfait with apple and cinnamon granola, apple cider chutney and toasted brioche
Potted crab: £12.75
Fresh potted crab with salmon caviar, tarragon mayonnaise and toasted sourdough
Roasted red pepper and tomato soup: £8.95
A comforting roasted red pepper and tomato soup, garnished with a swirl of herb pesto served with a warm potato bread and sea salt butter.
Tempura cauliflower shoots: £9.5
Crispy cauliflower shoots, seasoned with salt and pepper, and served with a tangy comeback sauce.
Smoked mackerel fillet: £10.25
Smoked mackerel served with a creamy celeriac remoulade, gooseberry chutney and rye bread
Grilled goat's cheese salad: £10.5
Creamy grilled goat's cheese on a bed of giant couscous, watercress, toasteed walnuts, poached pear, herb pesto and a drizzle of balsamic glaze
Salt and pepper squid: £10.25
Crispy salt and pepper squid, served with a chilli and coriander mayonnaise.
Beef and venison terrine: £12.75
Rich beef and venison terrine served with balsamic pickled onions, horseradish cream and a fresh watercress and radish salad.
Goat's Cheese Salad: £10.5

Mains

Roasted pork belly: £24.5
Crispy roasted pork belly with herb mashed potatoes, honey roasted vegetables and a black pudding bon bon
Fillet of seabass: £24.5
Seared fillet of seabass with potato gnocchi, sauteed spinach, crispy cauliflower shoots and a saffron mussel sauce
Oyster mushroom ragu: £16.5
Pappardelle pasta tossed in a tomato and tarragon sauce, oyster mushrooms, crispy onions and italian hard cheese
Goat's cheese, pea and mint risotto: £16.5
Creamy risotto with goat's cheese, peas and mint, topped with a cheese crisp and garnished with truffle oil and pea shoots
Baked cod fillet: £22.5
Oven-baked cod fillet served with mediterranean vegetable giant couscous, grilled spring onions and a roasted red pepper sauce
8oz Fillet Steak: £38
Chicken Tikka Curry: £18.95

Classics

The great british cheeseburger: £19.95
A 6oz british beef burger topped with crispy bacon, nacho cheese sauce and layered fresh little gem lettuce, sliced tomato, pickled gherkins and caramelised onion chutney. Finished with crispy onion rings. Served with a side of coleslaw and french fries.
Crispy fish and chips: £19.95
Golden battered haddock served with thick cut chips, mushy peas, tartare sauce and a scorched lemon.
Cheesy mushroom burger: £16.95
Portobello mushroom topped with barber’s vintage mature cheddar and sweet caramelised onion chutney. Served on a soft bun with a side of french fries.
Chicken tikka curry: £18.95
A fragrant chicken tikka curry served with basmati rice, mini poppadoms and a side of sweet mango chutney and cucumber raita.
Lamb and rosemary pie: £19.95
A hearty lamb and rosemary pie accompanied by creamy mashed potatoes, charred tenderstem broccoli and a rich thyme infused gravy.

Grills

10oz Rib eye steak: £36
A premium cut of beef, aged for 30 days to enhance its rich marbling and great flavour. Best enjoyed medium-rare. Accompanied by truffle dressed leaves with hard cheese, with your choice of french fries or thick cut chips.
8oz Fillet steak: £38
The finest and most tender cut from the tenderloin, aged for a minimum of 21 days to ensure maximum flavour. Best enjoyed rare. Served with truffle dressed leaves with hard cheese, with your choice of french fries or thick cut chips.
Butterflied chicken breast: £22.5
Succulent chicken breast in a zesty lemon herb peri peri sauce. Served with truffle dressed leaves with hard cheese, alongside corn on the cob, coleslaw, and french fries.

Sauces

Bearnaise sauce: £2
Peppercorn sauce: £2
Garlic and herb butter: £2
Red wine jus: £2

Sides

Loaded BBQ fries: £5.5
Thick cut chips: £4.5
French fries: £4.5
Battered onion rings: £4.5
Truffle dressed leaves with hard cheese: £4.5
Cauliflower cheese gratin: £4.5
Honey and thyme roasted root vegetables: £4.5

Desserts

Biscoff and Miso Caramel Cheesecake: £11.5
Creamy cheesecake with a Biscoff and Miso caramel twist, topped with caramelised banana and salted caramel ice cream
Chocolate fondant: £9.5
with honeycomb ice cream and a drizzle of chocolate sauce
Sticky Toffee Pudding: £8
Treacle sauce and served with a scoop of salted caramel ice cream
Classic crème brulee: £7.5
Cinnamon shortbread biscuit
Warm Apple Crumble Tart: £8
with a side of blackberry compote and vanilla custard
Selection of ice creams 3 scoops: £7
Dark chocolate, salted caramel, vanilla, honeycomb and passionfruit sorbet
Selection of british cheeses: £12.5
Barbers vintage cheddar, clawson blue stilton, cornish brie, sourdough biscuits, apple and caramelised onion chutney
Salted caramel truffles: £2.5
Affogato: £6
Vanilla ice cream and espresso
Chocolate Fondant: £9.5

We recommend - bottle

Nobilo sauvignon blanc, new zealand: £36
Vibrant and refreshing with hints of pineapple, elderflower and citrus.
Trescoy chateauneuf du pape, france: £52
Plums, black cherries and a hint of cocoa and cloves.
Whispering angel provence rose, france: £55
Fresh notes of apple, pink grapefruit, peach and cream, and a long, smooth finish.

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