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Italian

Carlucccios - Wimbledon

9.1/10
15
High Street Wimbledon, SW19 5DX LondonSee map

Average price £25

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Restaurant menu

  • Average price £25
Zuppa di Funghi
£5.95
A rich and earthy soup of porcini, shiitake & oyster mushrooms. With our homemade focaccia
Calamari Fritti
£7.25
Handcut crispy squid rings, lightly floured and fried. With lemon mayonnaise
Tomato Bruschetta
£6.25
Mixed cherry tomatoes, basil and garlic on toasted ciabatta finished with extra virgin olive oil

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Ratings & Reviews

Excellent

9.1/10
based on 15 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.9/10
Service :9.6/10
Setting :8.9/10
  1. Isabelle L.
    Isabelle L.
    • one review
    10/10

    Our trip to Carluccio’s was perfect. Great consistently good food, a fab drinks offer and a really lovely attentive waiter. Would recommend!!

  2. Nick B.
    Nick B.
    • one review
    10/10

    Glad to see the set menu back at Carluccio’s which is very good value. Service at this branch is delightful and the atmosphere is buzzy without being too loud. Highlights include a fine antipasto and excellent tiramisu washed down with a glass of surprisingly good Sangiovese

  3. Julie B.
    Julie B.
    • one review
    10/10

    We have been to this Restaurant lots of times in the past and we’ve never been let down yet. The food is simple but of high quality and cooked to perfection . The service has always been good and the staff are pleasant and friendly. I would definitely recommend you try this restaurant.

More information

Opening time

Opening hours – 9am – 10pm (Monday – Saturday) 9am – 9pm (Sunday)

How to get to the restaurant

High Street Wimbledon, SW19 5DX, London, United Kingdom

Directions to get there

, Wimbledon

Features

, Chicken, , , , , , , , Pasta, , , , , , COVID re-open

Services

, ,

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